https://cashewplus.com/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/TTQ-16-Head-Automatic-Cashew-Shelling-Processing-Line.jpg A TTQ 16-head automatic cashew shelling line: infeed conveyor, the cutting heads in two banks, vibration sieve and shell discharge on one frame https://cashewplus.com/wp-content/uploads/2024/01/cashew-processing-unit-scaled.jpg Inside a TTQ cashew processing factory https://cashewplus.com/fr/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/TTQ-16-Head-Automatic-Cashew-Shelling-Processing-Line.jpg A TTQ 16-head automatic cashew shelling line: infeed conveyor, the cutting heads in two banks, vibration sieve and shell discharge on one frame https://cashewplus.com/wp-content/uploads/2024/01/cashew-processing-unit-scaled.jpg Inside a TTQ cashew processing factory https://cashewplus.com/es/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/TTQ-16-Head-Automatic-Cashew-Shelling-Processing-Line.jpg A TTQ 16-head automatic cashew shelling line: infeed conveyor, the cutting heads in two banks, vibration sieve and shell discharge on one frame https://cashewplus.com/wp-content/uploads/2024/01/cashew-processing-unit-scaled.jpg Inside a TTQ cashew processing factory https://cashewplus.com/pt/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/TTQ-16-Head-Automatic-Cashew-Shelling-Processing-Line.jpg A TTQ 16-head automatic cashew shelling line: infeed conveyor, the cutting heads in two banks, vibration sieve and shell discharge on one frame https://cashewplus.com/wp-content/uploads/2024/01/cashew-processing-unit-scaled.jpg Inside a TTQ cashew processing factory https://cashewplus.com/contact-us/ 2026-09-07 https://cashewplus.com/fr/contact-us/ 2026-09-07 https://cashewplus.com/es/contact-us/ 2026-09-07 https://cashewplus.com/pt/contact-us/ 2026-09-07 https://cashewplus.com/search/ 2026-09-07 https://cashewplus.com/fr/search/ 2026-09-07 https://cashewplus.com/es/search/ 2026-09-07 https://cashewplus.com/pt/search/ 2026-09-07 https://cashewplus.com/thank-you/ 2026-09-07 https://cashewplus.com/fr/thank-you/ 2026-09-07 https://cashewplus.com/es/thank-you/ 2026-09-07 https://cashewplus.com/pt/thank-you/ 2026-09-07 https://cashewplus.com/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/raw-cashew-nut-grading-machine-1.jpg Automatic Raw Cashew Nut Grading Machine https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-line-complete.jpg TTQ raw cashew nut grading machine with feed tank, bucket conveyor and rotary sorting drum The whole supplied set in one frame: feed tank on the left, bucket conveyor, and the rotary sorting drum with its discharge chutes. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg Installed RCN grading machine showing the separate discharge chutes along the underside Installed and commissioned. Each screen section discharges its own size fraction through a separate chute along the underside — that is where the five grades physically separate. https://cashewplus.com/wp-content/uploads/2026/08/rcn-size-sorting-machine-workshop.jpg RCN size sorting machine assembled in the TTQ workshop before dispatch Assembled and run in the TTQ workshop before dispatch, with the outfeed conveyor fitted. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-sacks-under-chutes.jpg RCN grading machine in production with sacks hung under each discharge chute In production on a customer site. A sack hangs under each chute, so a size is bagged as it comes off the screen. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-site-installation.jpg RCN grading machine being installed and levelled on a customer site The same installation during commissioning, with the bucket conveyor being set to the feed tank. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-feeding-storage-silos.jpg Graded raw cashew nuts conveyed from the grading machine into storage silos Graded output routed straight into storage silos, which is how the stage is arranged when grading feeds an integrated line rather than a bagging floor. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-bucket-conveyor-silo.jpg Bucket conveyor lifting raw cashew nuts from the feed tank to the grading drum The bucket conveyor. It lifts raw nuts from the feed tank to the head of the drum — one of the three items supplied with the machine. https://cashewplus.com/fr/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/raw-cashew-nut-grading-machine-1.jpg Machine de calibrage automatique des noix de cajou brutes https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-line-complete.jpg Calibreuse de noix de cajou brutes TTQ avec trémie, élévateur à godets et tambour rotatif L’ensemble livré en une seule image : trémie d’alimentation à gauche, élévateur à godets, et le tambour de calibrage avec ses goulottes de sortie. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg Calibreuse RCN installée montrant les goulottes de sortie séparées sous le châssis Installée et mise en service. Chaque section de crible évacue sa propre fraction par une goulotte distincte sous le châssis — c’est là que les cinq calibres se séparent physiquement. https://cashewplus.com/wp-content/uploads/2026/08/rcn-size-sorting-machine-workshop.jpg Calibreuse RCN assemblée dans l’atelier TTQ avant expédition Assemblée et essayée à l’atelier TTQ avant expédition, convoyeur de sortie monté. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-sacks-under-chutes.jpg Calibreuse RCN en production, sacs suspendus sous chaque goulotte En production chez un client. Un sac est suspendu sous chaque goulotte : chaque calibre est ensaché à sa sortie du crible. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-site-installation.jpg Calibreuse RCN en cours d’installation et de mise à niveau sur site La même installation pendant la mise en service, l’élévateur à godets étant réglé sur la trémie. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-feeding-storage-silos.jpg Noix brutes calibrées transportées de la calibreuse vers les silos de stockage Sortie calibrée dirigée directement vers les silos de stockage : c’est la disposition retenue lorsque le calibrage alimente une ligne intégrée plutôt qu’un poste d’ensachage. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-bucket-conveyor-silo.jpg Élévateur à godets remontant les noix brutes de la trémie vers le tambour de calibrage L’élévateur à godets. Il remonte les noix brutes de la trémie vers la tête du tambour — l’un des trois éléments livrés avec la machine. https://cashewplus.com/es/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/raw-cashew-nut-grading-machine-1.jpg Máquina de calibrado automática de castaña de anacardo en bruto https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-line-complete.jpg Calibradora de castaña de cajú en bruto TTQ con tolva, elevador de cangilones y tambor giratorio Todo el conjunto suministrado en una sola imagen: tolva de alimentación a la izquierda, elevador de cangilones y el tambor de calibrado con sus canaletas de descarga. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg Calibradora RCN instalada con las canaletas de descarga separadas bajo el bastidor Instalada y puesta en marcha. Cada tramo de criba descarga su propia fracción por una canaleta independiente bajo el bastidor: ahí es donde se separan físicamente los cinco tamaños. https://cashewplus.com/wp-content/uploads/2026/08/rcn-size-sorting-machine-workshop.jpg Calibradora RCN montada en el taller de TTQ antes del envío Montada y probada en el taller de TTQ antes del envío, con el transportador de salida instalado. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-sacks-under-chutes.jpg Calibradora RCN en producción con sacos colgados bajo cada canaleta En producción en planta de cliente. Bajo cada canaleta cuelga un saco, de modo que cada tamaño se ensaca según sale de la criba. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-site-installation.jpg Calibradora RCN durante la instalación y nivelación en planta La misma instalación durante la puesta en marcha, ajustando el elevador de cangilones a la tolva. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-feeding-storage-silos.jpg Castaña en bruto calibrada transportada de la calibradora a los silos de almacenamiento La salida calibrada va directamente a los silos de almacenamiento, que es como se dispone la etapa cuando el calibrado alimenta una línea integrada y no un puesto de ensacado. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-bucket-conveyor-silo.jpg Elevador de cangilones subiendo la castaña en bruto de la tolva al tambor de calibrado El elevador de cangilones. Sube la castaña en bruto desde la tolva hasta la cabeza del tambor: uno de los tres elementos que se suministran con la máquina. https://cashewplus.com/pt/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/raw-cashew-nut-grading-machine-1.jpg Máquina de calibragem automática de castanha de caju em bruto https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-line-complete.jpg Calibradora de castanha de caju em bruto TTQ com tremonha, elevador de alcatruzes e tambor rotativo Todo o conjunto fornecido numa só imagem: tremonha de alimentação à esquerda, elevador de alcatruzes e o tambor de calibragem com as suas caleiras de descarga. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg Calibradora RCN instalada com as caleiras de descarga separadas sob o chassis Instalada e posta em serviço. Cada troço de crivo descarrega a sua própria fração por uma caleira independente sob o chassis — é aí que os cinco calibres se separam fisicamente. https://cashewplus.com/wp-content/uploads/2026/08/rcn-size-sorting-machine-workshop.jpg Calibradora RCN montada na oficina da TTQ antes da expedição Montada e ensaiada na oficina da TTQ antes da expedição, com o transportador de saída instalado. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-sacks-under-chutes.jpg Calibradora RCN em produção com sacos suspensos sob cada caleira Em produção em instalação de cliente. Sob cada caleira está suspenso um saco, pelo que cada calibre é ensacado à saída do crivo. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-site-installation.jpg Calibradora RCN durante a instalação e nivelamento em obra A mesma instalação durante a entrada em serviço, com o elevador de alcatruzes a ser acertado à tremonha. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-feeding-storage-silos.jpg Castanha em bruto calibrada transportada da calibradora para os silos de armazenagem A saída calibrada segue diretamente para os silos de armazenagem, que é como a etapa se organiza quando a calibragem alimenta uma linha integrada e não um posto de ensacamento. https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-bucket-conveyor-silo.jpg Elevador de alcatruzes a subir a castanha em bruto da tremonha para o tambor de calibragem O elevador de alcatruzes. Sobe a castanha em bruto da tremonha até à cabeça do tambor — um dos três elementos fornecidos com a máquina. https://cashewplus.com/cashew-nut-shelling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-head-cutting-range-4-10-16-hero.jpg Cashew Nut Shelling Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-studio.jpg TTQ 16 Head cashew cutting machine on its wheeled stand, cutting stations in two banks The 16 Head machine — 560 kg/h of raw nuts, input, on Size A. The cutting stations sit in two banks above the blade line, and the whole machine rolls on castors so it can be re-positioned in the line. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machine-studio.jpg TTQ 10 Head cashew cutting machine with geared motor and control box The 10 Head at 350 kg/h on Size A. Same cutting principle in a single bank, with the geared motor and its own control box on the frame — not a PLC, an operator panel at the machine. https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-front.jpg Head-on view of the TTQ 16 Head cutting machine showing the sprung nut holders The 16 Head head-on. The sprung holders above the blade line are what grip each nut while the blades close on the seam — the reason the machine has to be matched to a nut size before it will hold breakage down. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Cashew cutting machines in build, each on a wheeled stand with its own electrical control box Machines in build, each on its own wheeled stand and each with its own control box — start, stop and a speed selector at the machine itself. This is the standard control panel described above: an individual cutter carries no PLC layer. https://cashewplus.com/fr/cashew-nut-shelling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-head-cutting-range-4-10-16-hero.jpg Machine de décorticage de noix de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-studio.jpg Machine à découper les noix de cajou TTQ 16 têtes sur son châssis à roulettes, postes de coupe en deux rangées La machine 16 têtes — 560 kg/h de noix brutes, en entrée, sur calibre A. Les postes de coupe sont disposés en deux rangées au-dessus de la ligne de lames, et la machine roule sur roulettes pour être repositionnée dans la ligne. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machine-studio.jpg Machine à découper TTQ 10 têtes avec motoréducteur et coffret de commande La 10 têtes à 350 kg/h sur calibre A. Même principe de coupe en une seule rangée, avec le motoréducteur et son propre coffret de commande sur le châssis — pas un API, un pupitre d’opérateur à la machine. https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-front.jpg Vue de face de la machine TTQ 16 têtes montrant les porte-noix à ressort La 16 têtes de face. Les porte-noix à ressort au-dessus de la ligne de lames maintiennent chaque noix pendant que les lames se referment sur la suture — c’est pourquoi la machine doit être appariée à un calibre pour contenir la casse. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Machines de coupe de cajou en fabrication, chacune sur un châssis à roulettes avec son propre coffret électrique Machines en fabrication, chacune sur son propre châssis à roulettes et chacune avec son coffret de commande — marche, arrêt et sélecteur de vitesse à la machine même. C’est le coffret standard décrit plus haut : une coupeuse individuelle ne porte aucune couche API. https://cashewplus.com/es/cashew-nut-shelling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-head-cutting-range-4-10-16-hero.jpg Máquina descascarilladora de castaña de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-studio.jpg Máquina cortadora de castaña de cajú TTQ de 16 cabezales sobre bastidor con ruedas, estaciones de corte en dos filas La máquina de 16 cabezales: 560 kg/h de castaña en bruto, a la entrada, sobre tamaño A. Las estaciones de corte van en dos filas sobre la línea de cuchillas, y la máquina se desplaza sobre ruedas para recolocarla en la línea. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machine-studio.jpg Máquina cortadora TTQ de 10 cabezales con motorreductor y cuadro de mando La de 10 cabezales, a 350 kg/h sobre tamaño A. El mismo principio de corte en una sola fila, con el motorreductor y su propio cuadro de mando en el bastidor: no es un PLC, es un panel de operario en la máquina. https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-front.jpg Vista frontal de la máquina TTQ de 16 cabezales con los porta-nueces por resorte La de 16 cabezales de frente. Los porta-nueces por resorte sobre la línea de cuchillas sujetan cada nuez mientras las cuchillas cierran sobre la sutura: por eso la máquina debe emparejarse con un tamaño para mantener baja la rotura. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Máquinas de corte de anacardo en fabricación, cada una sobre un bastidor con ruedas y con su propio cuadro eléctrico Máquinas en fabricación, cada una sobre su propio bastidor con ruedas y cada una con su cuadro de mando: marcha, paro y selector de velocidad en la propia máquina. Es el cuadro estándar descrito arriba — una cortadora individual no lleva capa de PLC. https://cashewplus.com/pt/cashew-nut-shelling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-head-cutting-range-4-10-16-hero.jpg Máquina de descasque de castanha de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-studio.jpg Máquina de corte de castanha de caju TTQ de 16 cabeças sobre chassis com rodas, estações de corte em duas filas A máquina de 16 cabeças — 560 kg/h de castanha em bruto, à entrada, em calibre A. As estações de corte ficam em duas filas sobre a linha de lâminas, e a máquina desloca-se sobre rodízios para ser reposicionada na linha. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machine-studio.jpg Máquina de corte TTQ de 10 cabeças com motorredutor e quadro de comando A de 10 cabeças, a 350 kg/h em calibre A. O mesmo princípio de corte numa única fila, com o motorredutor e o seu próprio quadro de comando no chassis — não é um PLC, é um painel de operador na máquina. https://cashewplus.com/wp-content/uploads/2026/08/ttq-16-head-cutting-machine-front.jpg Vista frontal da máquina TTQ de 16 cabeças com os suportes de castanha por mola A de 16 cabeças de frente. Os suportes por mola sobre a linha de lâminas seguram cada castanha enquanto as lâminas fecham sobre a sutura — é por isso que a máquina tem de ser emparelhada com um calibre para conter a quebra. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Máquinas de corte de caju em fabrico, cada uma sobre um chassis com rodas e com o seu próprio quadro elétrico Máquinas em fabrico, cada uma sobre o seu chassis com rodas e cada uma com o seu quadro de comando — arranque, paragem e seletor de velocidade na própria máquina. É o quadro padrão descrito acima: um cortador individual não leva camada de PLC. https://cashewplus.com/cashew-nut-cutting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-cutting-machine-4-head.png Cashew Nut Cutting Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-deck-detail.jpg Close view of a TTQ 10 Head cutting deck showing stations, chain drive and blade carrier A 10 Head deck at close range: the ten stations, the chain that indexes them, and the blade carrier running beneath. Blades are changed as a set when the machine is matched to a different nut size. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machines-pair.jpg Two TTQ 10 Head cashew cutting machines side by side on the shop floor Two 10 Head machines side by side. Cutting capacity on a line is added by multiplying machines rather than by building a bigger one — which is also why the range is quoted per machine and not per plant. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg A row of TTQ cashew cutting machines under construction in the workshop A row of machines in build. Capacity on a line is added by putting more of them in sequence — which is how a line passes the 560 kg/h ceiling that applies to any single machine. https://cashewplus.com/fr/cashew-nut-cutting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-cutting-machine-4-head.png Machine de coupe de noix de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-deck-detail.jpg Vue rapprochée d’un plateau de coupe TTQ 10 têtes montrant les postes, la chaîne et le porte-lames Un plateau 10 têtes de près : les dix postes, la chaîne qui les indexe et le porte-lames qui court en dessous. Les lames se changent par jeu complet lorsque la machine est appariée à un autre calibre. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machines-pair.jpg Deux machines à découper TTQ 10 têtes côte à côte dans l’atelier Deux machines 10 têtes côte à côte. Sur une ligne, la capacité de coupe s’ajoute en multipliant les machines plutôt qu’en en construisant une plus grande — c’est aussi pourquoi la gamme est donnée par machine et non par usine. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg Une rangée de machines de coupe de cajou TTQ en construction dans l’atelier Une rangée de machines en fabrication. Sur une ligne, la capacité s’ajoute en mettant plusieurs machines en série — c’est ainsi qu’une ligne dépasse le plafond de 560 kg/h qui s’applique à toute machine seule. https://cashewplus.com/es/cashew-nut-cutting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-cutting-machine-4-head.png Máquina de corte de castaña de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-deck-detail.jpg Vista cercana de una mesa de corte TTQ de 10 cabezales con estaciones, cadena y portacuchillas Una mesa de 10 cabezales de cerca: las diez estaciones, la cadena que las indexa y el portacuchillas que corre por debajo. Las cuchillas se cambian por juego completo cuando la máquina se empareja con otro tamaño. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machines-pair.jpg Dos máquinas cortadoras TTQ de 10 cabezales una junto a otra en el taller Dos máquinas de 10 cabezales juntas. En una línea, la capacidad de corte se suma multiplicando máquinas en lugar de construir una mayor, y por eso la gama se indica por máquina y no por planta. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg Una hilera de máquinas de corte de anacardo TTQ en construcción en el taller Una hilera de máquinas en fabricación. En una línea, la capacidad se suma poniendo más máquinas en serie: así es como una línea supera el tope de 560 kg/h que rige para cualquier máquina individual. https://cashewplus.com/pt/cashew-nut-cutting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-cutting-machine-4-head.png Máquina de corte de castanha de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-deck-detail.jpg Vista aproximada de uma mesa de corte TTQ de 10 cabeças com estações, corrente e porta-lâminas Uma mesa de 10 cabeças de perto: as dez estações, a corrente que as indexa e o porta-lâminas que corre por baixo. As lâminas mudam-se por jogo completo quando a máquina é emparelhada com outro calibre. https://cashewplus.com/wp-content/uploads/2026/08/ttq-10-head-cutting-machines-pair.jpg Duas máquinas de corte TTQ de 10 cabeças lado a lado na oficina Duas máquinas de 10 cabeças lado a lado. Numa linha, a capacidade de corte soma-se multiplicando máquinas em vez de construir uma maior — e é também por isso que a gama é indicada por máquina e não por fábrica. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg Uma fila de máquinas de corte de caju TTQ em construção na oficina Uma fila de máquinas em fabrico. Numa linha, a capacidade soma-se colocando mais máquinas em série — é assim que uma linha ultrapassa o tecto de 560 kg/h que se aplica a qualquer máquina individual. https://cashewplus.com/cashew-dryer-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/4.5-Tons-Dryer-1.jpg Cashew Dryer Machine (Borma) https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg A TTQ tray dryer with its insulated doors open and two tray trolleys inside Doors open on a tray dryer, two trolleys inside and the circulation fan at the back wall. It is a <strong>batch</strong> machine — 0.5 to 4.5 tonnes at a time, on a 13–14 hour cycle. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Finned steam heating coils with return-bend headers, before installation in a dryer The heat, before it goes in: finned tube banks with return-bend headers. Run on boiler steam, these hold the chamber at 70–80 °C without putting flue gas anywhere near the kernel. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-filling-conveyor-and-elevator.jpg A tray filling station — belt conveyor with trays, feed hopper and cleated elevator, dryer trolleys stacked behind Loading. Trays are filled on the belt and racked onto trolleys — the stacks on the right are what rolls into the chamber. Even loading is what makes an even 3–4% at the end of the batch. https://cashewplus.com/fr/cashew-dryer-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/4.5-Tons-Dryer-1.jpg Séchoir à cajou (borma) https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg Séchoir à claies TTQ, portes isolées ouvertes, avec deux chariots à claies à l’intérieur Portes ouvertes sur un séchoir à claies, deux chariots à l’intérieur et le ventilateur de circulation au fond. C’est une machine <strong>par lots</strong> — de 0,5 à 4,5 tonnes à la fois, sur un cycle de 13–14 h. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Batteries de chauffe à ailettes avec collecteurs à coudes de retour, avant montage dans un séchoir La chaleur, avant installation : des batteries de tubes à ailettes avec leurs coudes de retour. Alimentées par la vapeur de la chaudière, elles maintiennent la chambre à 70–80 °C sans jamais approcher les fumées des amandes. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-filling-conveyor-and-elevator.jpg Poste de remplissage des claies — convoyeur à bande avec claies, trémie et élévateur à taquets, chariots de séchoir empilés derrière Le chargement. Les claies sont remplies sur la bande puis rangées sur les chariots — les piles de droite sont ce qui entrera dans la chambre. Un chargement régulier, c’est ce qui donne un 3–4 % régulier en fin de lot. https://cashewplus.com/es/cashew-dryer-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/4.5-Tons-Dryer-1.jpg Secadora de anacardo (borma) https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg Secadero de bandejas TTQ con las puertas aisladas abiertas y dos carros de bandejas dentro Puertas abiertas en un secadero de bandejas, dos carros dentro y el ventilador de circulación al fondo. Es una máquina <strong>por lotes</strong>: de 0,5 a 4,5 toneladas cada vez, en un ciclo de 13–14 h. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Baterías de calefacción aleteadas con colectores de codos de retorno, antes de montarlas en un secadero El calor, antes de instalarlo: baterías de tubo aleteado con sus codos de retorno. Alimentadas con vapor de caldera, mantienen la cámara a 70–80 °C sin acercar los humos a la almendra. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-filling-conveyor-and-elevator.jpg Puesto de llenado de bandejas: cinta transportadora con bandejas, tolva y elevador de tacos, con carros de secadero apilados detrás La carga. Las bandejas se llenan sobre la cinta y se colocan en los carros; las pilas de la derecha son lo que entra en la cámara. Una carga uniforme es lo que da un 3–4 % uniforme al final del lote. https://cashewplus.com/pt/cashew-dryer-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/4.5-Tons-Dryer-1.jpg Secador de caju (borma) https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg Secador de tabuleiros TTQ com as portas isoladas abertas e dois carros de tabuleiros lá dentro Portas abertas num secador de tabuleiros, dois carros lá dentro e o ventilador de circulação ao fundo. É uma máquina <strong>por lotes</strong> — de 0,5 a 4,5 toneladas de cada vez, num ciclo de 13–14 h. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Baterias de aquecimento aletadas com colectores de curvas de retorno, antes da montagem num secador O calor, antes de entrar: baterias de tubo aletado com as curvas de retorno. Alimentadas a vapor de caldeira, mantêm a câmara a 70–80 °C sem aproximar os fumos da amêndoa. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-filling-conveyor-and-elevator.jpg Posto de enchimento de tabuleiros — tapete com tabuleiros, tremonha e elevador de taliscas, com carros de secador empilhados atrás A carga. Os tabuleiros são cheios no tapete e arrumados nos carros — as pilhas à direita são o que entra na câmara. Uma carga uniforme é o que dá um 3–4 % uniforme no fim do lote. https://cashewplus.com/cashew-peeling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeler-machine.jpg Cashew Peeling Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-4-head-peeling-machine-with-panel.jpg A four-head TTQ peeling machine on a green frame, with its control panel and collection trough A four-head machine with its own panel. Head count is how the range scales — <strong>120–180 kg/h</strong> on one head up to <strong>420–480 kg/h</strong> on four, with the same 5 HP drive on every one of them. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg The four-outlet discharge section beneath a TTQ peeling machine, with geared motor and chain drive Underneath: four outlets, a 1/40 geared motor and a chain drive. Peeled kernel, loose testa and anything wanting a second pass leave by different routes — which is what makes recirculation possible at all. https://cashewplus.com/fr/cashew-peeling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeler-machine.jpg Machine de dépelliculage de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-4-head-peeling-machine-with-panel.jpg Machine de dépelliculage TTQ à quatre têtes sur châssis vert, avec son coffret de commande et sa goulotte de collecte Une machine à quatre têtes avec son propre coffret. Le nombre de têtes est ce qui fait varier la gamme : <strong>120–180 kg/h</strong> à une tête jusqu’à <strong>420–480 kg/h</strong> à quatre, avec le même moteur de 5 CV sur chacune. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg La section de sortie à quatre goulottes sous une machine de dépelliculage TTQ, avec motoréducteur et chaîne Dessous : quatre sorties, un motoréducteur 1/40 et un entraînement par chaîne. Amande dépelliculée, pellicule libre et ce qui doit repasser sortent par des chemins différents — c’est ce qui rend la recirculation possible. https://cashewplus.com/es/cashew-peeling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeler-machine.jpg Máquina peladora de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-4-head-peeling-machine-with-panel.jpg Peladora TTQ de cuatro cabezales sobre bastidor verde, con su cuadro de mando y su artesa de recogida Una máquina de cuatro cabezales con su propio cuadro. El número de cabezales es lo que escala la gama: <strong>120–180 kg/h</strong> con uno y hasta <strong>420–480 kg/h</strong> con cuatro, con el mismo motor de 5 CV en todos. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg La sección de descarga de cuatro salidas bajo una peladora TTQ, con motorreductor y transmisión por cadena Debajo: cuatro salidas, un motorreductor 1/40 y una cadena. La almendra pelada, la película suelta y lo que debe repasar salen por caminos distintos, y eso es lo que hace posible la recirculación. https://cashewplus.com/pt/cashew-peeling-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeler-machine.jpg Máquina de despeliculagem de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-4-head-peeling-machine-with-panel.jpg Descascadora TTQ de quatro cabeças sobre chassis verde, com quadro de comando e caleira de recolha Uma máquina de quatro cabeças com o seu próprio quadro. O número de cabeças é o que escala a gama — <strong>120–180 kg/h</strong> com uma até <strong>420–480 kg/h</strong> com quatro, com o mesmo motor de 5 CV em cada. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg A secção de descarga de quatro saídas sob uma descascadora TTQ, com motorredutor e transmissão por corrente Por baixo: quatro saídas, um motorredutor 1/40 e uma corrente. Amêndoa descascada, película solta e o que precisa de segunda passagem saem por vias diferentes — é isso que torna a recirculação possível. https://cashewplus.com/cashew-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg Cashew Grading & Sorting Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grader-twelve-roller-axes.jpg A twelve-axis roller kernel grader, its shaped rollers forming gaps that widen along the machine The roller grader. Shaped rollers turn in pairs and the gap between them widens along the machine, so each kernel falls out where the gap first matches it. This is the 12-axis size — <strong>150–180 kg/h</strong>. https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grading-machine-with-elevator.jpg A TTQ kernel grading machine in build, with feed hopper, cleated incline elevator and roller section The same machine as a complete station: feed hopper, cleated elevator, and the grading body still in its protective film. Axis count is how it scales — up to 420–540 kg/h at 36 axes. https://cashewplus.com/wp-content/uploads/2026/08/ttq-broken-kernel-drum-sieve-with-chutes.jpg A rotary drum sieve for broken kernel, with graded discharge chutes running beneath the drum Broken kernel gets a machine of its own: a rotary drum sieve with graded chutes underneath, separating splits, butts and pieces into their own bins. Pieces are a specified product too, not a loss. https://cashewplus.com/fr/cashew-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg Machine de calibrage et de tri de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grader-twelve-roller-axes.jpg Calibreuse à rouleaux à douze axes, ses rouleaux profilés formant des écarts qui s’élargissent le long de la machine La calibreuse à rouleaux. Les rouleaux profilés tournent par paires et l’écart entre eux s’élargit le long de la machine : chaque amande tombe là où l’écart correspond enfin à sa taille. Voici la version 12 axes — <strong>150–180 kg/h</strong>. https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grading-machine-with-elevator.jpg Calibreuse d’amandes TTQ en fabrication, avec trémie, élévateur incliné à taquets et section à rouleaux La même machine en poste complet : trémie, élévateur à taquets, et le corps de calibrage encore sous film de protection. Le nombre d’axes fait varier la capacité — jusqu’à 420–540 kg/h à 36 axes. https://cashewplus.com/wp-content/uploads/2026/08/ttq-broken-kernel-drum-sieve-with-chutes.jpg Tamis rotatif à tambour pour amandes brisées, avec goulottes de sortie calibrées sous le tambour Les brisures ont leur propre machine : un tamis rotatif à tambour, avec des goulottes calibrées dessous, qui sépare demi-amandes, culots et morceaux dans des bacs distincts. Les morceaux sont un produit spécifié, pas une perte. https://cashewplus.com/es/cashew-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg Máquina de calibrado y selección de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grader-twelve-roller-axes.jpg Calibradora de rodillos de doce ejes, con rodillos perfilados que forman huecos que se ensanchan a lo largo de la máquina La calibradora de rodillos. Los rodillos perfilados giran por pares y el hueco entre ellos se ensancha a lo largo de la máquina, de modo que cada almendra cae donde el hueco coincide por primera vez con su tamaño. Esta es la de 12 ejes: <strong>150–180 kg/h</strong>. https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grading-machine-with-elevator.jpg Calibradora de almendra TTQ en fabricación, con tolva, elevador inclinado de tacos y sección de rodillos La misma máquina como puesto completo: tolva, elevador de tacos y el cuerpo de calibrado todavía con su film protector. El número de ejes es lo que la escala: hasta 420–540 kg/h con 36 ejes. https://cashewplus.com/wp-content/uploads/2026/08/ttq-broken-kernel-drum-sieve-with-chutes.jpg Criba rotativa de tambor para almendra partida, con canaletas de descarga calibradas bajo el tambor La almendra partida tiene máquina propia: una criba rotativa de tambor con canaletas calibradas debajo, que separa partidos, culotes y trozos en sus propias tolvas. Los trozos también son un producto especificado, no una pérdida. https://cashewplus.com/pt/cashew-grading-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg Máquina de calibragem e seleção de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grader-twelve-roller-axes.jpg Calibradora de rolos de doze eixos, com rolos perfilados a formar folgas que alargam ao longo da máquina A calibradora de rolos. Os rolos perfilados giram aos pares e a folga entre eles alarga ao longo da máquina, de modo que cada amêndoa cai onde a folga corresponde pela primeira vez ao seu tamanho. Esta é a de 12 eixos — <strong>150–180 kg/h</strong>. https://cashewplus.com/wp-content/uploads/2026/08/ttq-kernel-grading-machine-with-elevator.jpg Calibradora de amêndoa TTQ em fabrico, com tremonha, elevador inclinado de taliscas e secção de rolos A mesma máquina como posto completo: tremonha, elevador de taliscas e o corpo de calibragem ainda com a película de protecção. O número de eixos é o que a escala — até 420–540 kg/h com 36 eixos. https://cashewplus.com/wp-content/uploads/2026/08/ttq-broken-kernel-drum-sieve-with-chutes.jpg Crivo rotativo de tambor para amêndoa partida, com calhas de descarga calibradas por baixo do tambor A amêndoa partida tem máquina própria: um crivo rotativo de tambor com calhas calibradas por baixo, que separa metades, bases e pedaços para caixas distintas. Os pedaços também são um produto especificado, não uma perda. https://cashewplus.com/cashew-vacuum-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-vacuum-packing.jpg Cashew Vacuum Packing Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-vacuum-packing-machine-nameplate.jpg A TTQ vacuum packing machine with roller tables either side; its panel reads vacuum, nitrogen charge and sealing A chamber machine with its TTQ nameplate on the door and a roller table each side. The panel sets the three steps in order — vacuum, nitrogen charge, seal — with a gauge and a reject-bag signal. About <strong>50–70 packs an hour</strong> on a 45-second cycle with two operators. https://cashewplus.com/wp-content/uploads/2026/08/cashew-vacuum-pack-bags-stack.jpg A stack of clear vacuum-pack bags beside the machine The consumable. Bag and seal decide shelf life as much as the machine does: with a sound seal and a nitrogen flush, up to about twelve months. https://cashewplus.com/fr/cashew-vacuum-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-vacuum-packing.jpg Machine d’emballage sous vide de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-vacuum-packing-machine-nameplate.jpg Machine de conditionnement sous vide TTQ avec tables à rouleaux de chaque côté ; son pupitre indique vide, injection d’azote et soudure Une machine à cloche, plaque TTQ sur la porte et une table à rouleaux de chaque côté. Le pupitre règle les trois étapes dans l’ordre — vide, injection d’azote, soudure — avec un manomètre et un signal de sachet rejeté. Environ <strong>50–70 paquets par heure</strong> sur un cycle de 45 secondes, à deux opérateurs. https://cashewplus.com/wp-content/uploads/2026/08/cashew-vacuum-pack-bags-stack.jpg Une pile de sachets transparents pour conditionnement sous vide, à côté de la machine Le consommable. Le sachet et la soudure décident de la durée de conservation autant que la machine : avec une soudure saine et une injection d’azote, jusqu’à environ douze mois. https://cashewplus.com/es/cashew-vacuum-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-vacuum-packing.jpg Máquina de envasado al vacío de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-vacuum-packing-machine-nameplate.jpg Envasadora al vacío TTQ con mesas de rodillos a ambos lados; su cuadro indica vacío, carga de nitrógeno y sellado Una máquina de campana, con la placa TTQ en la puerta y una mesa de rodillos a cada lado. El cuadro fija los tres pasos en orden —vacío, carga de nitrógeno, sellado— con un manómetro y un aviso de bolsa rechazada. Unos <strong>50–70 paquetes por hora</strong> en un ciclo de 45 segundos, con dos operarios. https://cashewplus.com/wp-content/uploads/2026/08/cashew-vacuum-pack-bags-stack.jpg Una pila de bolsas transparentes de envasado al vacío junto a la máquina El consumible. La bolsa y el sellado deciden la vida útil tanto como la máquina: con un sellado sano y una inyección de nitrógeno, hasta unos doce meses. https://cashewplus.com/pt/cashew-vacuum-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-vacuum-packing.jpg Máquina de embalagem a vácuo de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-vacuum-packing-machine-nameplate.jpg Embaladora de vácuo TTQ com mesas de rolos de ambos os lados; o quadro indica vácuo, carga de azoto e selagem Uma máquina de campânula, com a chapa TTQ na porta e uma mesa de rolos de cada lado. O quadro define os três passos por ordem — vácuo, carga de azoto, selagem — com manómetro e sinal de saco rejeitado. Cerca de <strong>50–70 embalagens por hora</strong> num ciclo de 45 segundos, com dois operadores. https://cashewplus.com/wp-content/uploads/2026/08/cashew-vacuum-pack-bags-stack.jpg Uma pilha de sacos transparentes de embalagem a vácuo ao lado da máquina O consumível. O saco e a selagem decidem o prazo de validade tanto como a máquina: com uma selagem sã e injecção de azoto, até cerca de doze meses. https://cashewplus.com/cashew-steaming-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-cooking-system.jpg Cashew Steaming Machine https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Three TTQ cashew steaming vessels under construction, feed hoppers above the pressure vessels Three vessels under construction at TTQ. The feed hopper sits above, the pressure vessel below, on its own steel stand. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-row-workshop.jpg A row of cashew steaming vessels in the TTQ workshop A row of vessels in build. Steaming capacity on a line is added by multiplying vessels rather than by enlarging one. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Cashew steaming vessels each fitted with its own electrical control panel <strong>Each vessel carries its own electrical control panel</strong> — start, stop, indicator lamps and an emergency stop, with auto or manual selection. On integrated lines of 5 tonnes per shift and above, steaming is one of the stages the PLC front end coordinates; this panel is what an operator works from at the machine itself. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-feed-hopper.jpg Feed hopper, discharge cone and geared drive on a finished cashew steaming vessel Feed hopper, discharge cone and geared drive on a finished unit, with the access stair to the charging platform. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg Cashew steaming vessels arranged in line, each fed from the hopper above Vessels arranged in line, each charged from the hopper above and discharging through the cone into the cooling and feeding stage. https://cashewplus.com/wp-content/uploads/2026/08/ttq-300kg-batch-steamer-stainless.jpg A 300 kg batch cashew steaming machine built in stainless steel A <strong>300 kg batch steamer built in stainless steel</strong>, made to a customer’s requirement. Batch size and material are both specified per project rather than fixed — the painted vessels above and this one are the same machine to a different brief. https://cashewplus.com/fr/cashew-steaming-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-cooking-system.jpg Machine de cuisson vapeur de cajou https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Trois cuves d’étuvage TTQ en construction, trémies au-dessus des cuves sous pression Trois cuves en construction chez TTQ. La trémie d’alimentation est au-dessus, la cuve sous pression en dessous, sur son propre châssis acier. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-row-workshop.jpg Rangée de cuves d’étuvage dans l’atelier TTQ Une rangée de cuves en fabrication. Sur une ligne, la capacité d’étuvage s’obtient en multipliant les cuves plutôt qu’en agrandissant l’une d’elles. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Cuves d’étuvage équipées chacune de son propre coffret électrique <strong>Chaque cuve possède son propre coffret de commande électrique</strong> — marche, arrêt, voyants et arrêt d’urgence, avec sélection auto ou manuelle. Sur les lignes intégrées de 5 tonnes par poste et plus, l’étuvage fait partie des étapes coordonnées par l’amont piloté par API ; ce coffret est ce que l’opérateur utilise à la machine même. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-feed-hopper.jpg Trémie, cône de vidange et motoréducteur sur une cuve d’étuvage terminée Trémie d’alimentation, cône de vidange et motoréducteur sur une unité terminée, avec l’escalier d’accès à la plateforme de chargement. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg Cuves d’étuvage disposées en ligne, chacune alimentée par la trémie supérieure Cuves disposées en ligne, chargées par la trémie supérieure et vidangées par le cône vers le refroidissement et l’alimentation. https://cashewplus.com/wp-content/uploads/2026/08/ttq-300kg-batch-steamer-stainless.jpg Une cuve d’étuvage de 300 kg par lot construite en acier inoxydable Une <strong>cuve de 300 kg par lot construite en acier inoxydable</strong>, réalisée selon la demande d’un client. La taille de lot et le matériau se définissent projet par projet : les cuves peintes ci-dessus et celle-ci sont la même machine sur un cahier des charges différent. https://cashewplus.com/es/cashew-steaming-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-cooking-system.jpg Máquina de cocción al vapor de anacardo https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Tres cubas de vaporizado TTQ en construcción, con las tolvas sobre los recipientes a presión Tres cubas en construcción en TTQ. La tolva de carga va encima y el recipiente a presión debajo, sobre su propio bastidor de acero. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-row-workshop.jpg Hilera de cubas de vaporizado en el taller de TTQ Una hilera de cubas en fabricación. En una línea, la capacidad de vaporizado se consigue multiplicando cubas, no agrandando una sola. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Cubas de vaporizado, cada una con su propio cuadro eléctrico <strong>Cada cuba lleva su propio cuadro eléctrico de mando</strong>: marcha, paro, pilotos y seta de emergencia, con selección automática o manual. En líneas integradas de 5 toneladas por turno en adelante, el vaporizado es una de las etapas que coordina el bloque inicial con PLC; este cuadro es lo que maneja el operario en la propia máquina. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-feed-hopper.jpg Tolva de carga, cono de descarga y motorreductor en una cuba de vaporizado terminada Tolva de carga, cono de descarga y motorreductor en una unidad terminada, con la escalera de acceso a la plataforma de carga. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg Cubas de vaporizado alineadas, cada una alimentada desde la tolva superior Cubas alineadas, cargadas desde la tolva superior y descargadas por el cono hacia el enfriamiento y la alimentación. https://cashewplus.com/wp-content/uploads/2026/08/ttq-300kg-batch-steamer-stainless.jpg Una cuba de vaporizado de 300 kg por lote construida en acero inoxidable Una <strong>cuba de 300 kg por lote construida en acero inoxidable</strong>, fabricada a petición de un cliente. El tamaño de lote y el material se definen proyecto a proyecto: las cubas pintadas de arriba y esta son la misma máquina con un pliego distinto. https://cashewplus.com/pt/cashew-steaming-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-cooking-system.jpg Máquina de cozedura a vapor de caju https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Três cubas de vaporização TTQ em construção, com as tremonhas sobre os recipientes sob pressão Três cubas em construção na TTQ. A tremonha de carga fica por cima e o recipiente sob pressão por baixo, sobre o seu próprio chassis de aço. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-row-workshop.jpg Fila de cubas de vaporização na oficina da TTQ Uma fila de cubas em fabrico. Numa linha, a capacidade de vaporização obtém-se multiplicando cubas e não aumentando uma só. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Cubas de vaporização, cada uma com o seu próprio quadro elétrico <strong>Cada cuba tem o seu próprio quadro elétrico de comando</strong> — arranque, paragem, sinalizadores e paragem de emergência, com seleção automática ou manual. Em linhas integradas de 5 toneladas por turno e acima, a vaporização é uma das etapas coordenadas pelo bloco inicial com PLC; este quadro é o que o operador usa na própria máquina. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-feed-hopper.jpg Tremonha de carga, cone de descarga e motorredutor numa cuba de vaporização acabada Tremonha de carga, cone de descarga e motorredutor numa unidade acabada, com a escada de acesso à plataforma de carga. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg Cubas de vaporização alinhadas, cada uma alimentada pela tremonha superior Cubas alinhadas, carregadas pela tremonha superior e descarregadas pelo cone para o arrefecimento e a alimentação. https://cashewplus.com/wp-content/uploads/2026/08/ttq-300kg-batch-steamer-stainless.jpg Uma cuba de vaporização de 300 kg por lote construída em aço inoxidável Uma <strong>cuba de 300 kg por lote construída em aço inoxidável</strong>, feita a pedido de um cliente. O tamanho do lote e o material definem-se projeto a projeto — as cubas pintadas acima e esta são a mesma máquina com um caderno de encargos diferente. https://cashewplus.com/cashew-scooping-machine-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Scooping-Machine.jpg Cashew Scooping Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-scooping-line-separation-and-elevator.jpg A TTQ scooping line in build — perforated separation deck, roller section and a bucket elevator A scooping line in build: the perforated deck that separates cut shell from kernel, the roller section beside it, and the bucket elevator that lifts the stream on to the next stage. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-in-build.jpg Perforated vibrating separation decks on their spring linkages, in build The decks on their spring linkages. They shake the cut batch so that shell and kernel part company before anyone puts a hand to it — and the less the operators have to pick, the more whole kernel survives. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-perforated-screens.jpg A batch of separation decks showing the perforated screens at different hole sizes A batch of decks with the screens visible. Hole size is matched to the nut size the line is running, which is one more place where sizing the raw nut at the start keeps paying off. https://cashewplus.com/fr/cashew-scooping-machine-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Scooping-Machine.jpg Machine d’extraction des amandes de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-scooping-line-separation-and-elevator.jpg Ligne de scooping TTQ en fabrication — table perforée de séparation, section à rouleaux et élévateur à godets Une ligne en fabrication : la table perforée qui sépare la coque coupée de l’amande, la section à rouleaux à côté, et l’élévateur à godets qui remonte le flux vers l’étape suivante. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-in-build.jpg Tables vibrantes perforées de séparation sur leurs biellettes à ressort, en fabrication Les tables sur leurs biellettes à ressort. Elles secouent le lot coupé pour que coque et amande se séparent avant toute intervention manuelle — et moins les opérateurs doivent trier, plus il reste d’amandes entières. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-perforated-screens.jpg Un lot de tables de séparation montrant les tôles perforées à différents diamètres Un lot de tables, tôles perforées visibles. Le diamètre des trous est adapté au calibre que traite la ligne : encore un endroit où le calibrage de la noix brute en amont continue de payer. https://cashewplus.com/es/cashew-scooping-machine-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Scooping-Machine.jpg Máquina de extracción de almendra de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-scooping-line-separation-and-elevator.jpg Línea de scooping TTQ en fabricación: mesa perforada de separación, sección de rodillos y elevador de cangilones Una línea en fabricación: la mesa perforada que separa la cáscara cortada de la almendra, la sección de rodillos al lado y el elevador de cangilones que sube el flujo a la etapa siguiente. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-in-build.jpg Mesas vibrantes perforadas de separación sobre sus bielas de resorte, en fabricación Las mesas sobre sus bielas de resorte. Agitan el lote cortado para que cáscara y almendra se separen antes de que nadie meta la mano: cuanto menos tengan que escoger los operarios, más almendra entera sobrevive. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-perforated-screens.jpg Un lote de mesas de separación con las chapas perforadas en distintos diámetros Un lote de mesas, con las chapas a la vista. El diámetro del agujero se ajusta al tamaño que corre la línea: un sitio más donde calibrar la castaña en bruto al principio sigue dando réditos. https://cashewplus.com/pt/cashew-scooping-machine-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Scooping-Machine.jpg Máquina de extração de amêndoa de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-scooping-line-separation-and-elevator.jpg Linha de scooping TTQ em fabrico — mesa perfurada de separação, secção de rolos e elevador de alcatruzes Uma linha em fabrico: a mesa perfurada que separa a casca cortada da amêndoa, a secção de rolos ao lado e o elevador de alcatruzes que leva o fluxo à etapa seguinte. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-in-build.jpg Mesas vibratórias perfuradas de separação sobre as bielas de mola, em fabrico As mesas sobre as bielas de mola. Sacodem o lote cortado para que casca e amêndoa se separem antes de qualquer intervenção manual — e quanto menos os operadores tiverem de escolher, mais amêndoa inteira sobrevive. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-separation-decks-perforated-screens.jpg Um lote de mesas de separação com as chapas perfuradas em diâmetros diferentes Um lote de mesas, com as chapas à vista. O diâmetro do furo é ajustado ao calibre que a linha está a correr — mais um sítio onde calibrar a castanha em bruto no início continua a compensar. https://cashewplus.com/cashew-kernel-humidification-chamber/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Humidification-Unit.jpg Cashew Kernel Humidification Chamber https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg A TTQ humidification chamber with its insulated doors open, two trolleys inside and twin circulation fans Doors open, two trolleys in, twin circulation fans on the side wall. The fans are the difference between a chamber and a cupboard: without moving air the front trays condition and the back trays do not. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg The chamber control panel — dwell timer, temperature controller, separate fan and heater switches, emergency stop The panel that runs it: a dwell timer and a temperature controller, with the fan and the heating element switched separately and an emergency stop below. Dwell is the setting operators actually change from batch to batch. https://cashewplus.com/fr/cashew-kernel-humidification-chamber/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Humidification-Unit.jpg Chambre d’humidification des amandes de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg Chambre d’humidification TTQ, portes isolées ouvertes, deux chariots à l’intérieur et deux ventilateurs de circulation Portes ouvertes, deux chariots dedans, deux ventilateurs de circulation en paroi latérale. Les ventilateurs font toute la différence entre une chambre et un placard : sans air en mouvement, les claies avant se conditionnent et celles du fond non. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg Le coffret de commande de la chambre — minuterie de séjour, régulateur de température, commandes séparées ventilateur et résistance, arrêt d’urgence Le coffret qui la pilote : une minuterie de séjour et un régulateur de température, avec le ventilateur et la résistance commandés séparément et un arrêt d’urgence en bas. Le temps de séjour est le réglage que les opérateurs modifient réellement d’un lot à l’autre. https://cashewplus.com/es/cashew-kernel-humidification-chamber/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Humidification-Unit.jpg Cámara de humidificación de almendra de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg Cámara de humidificación TTQ con las puertas aisladas abiertas, dos carros dentro y dos ventiladores de circulación Puertas abiertas, dos carros dentro y dos ventiladores de circulación en la pared lateral. Los ventiladores son la diferencia entre una cámara y un armario: sin aire en movimiento, las bandejas de delante se acondicionan y las del fondo no. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg El cuadro de mando de la cámara: temporizador de permanencia, regulador de temperatura, mandos separados de ventilador y resistencia, seta de emergencia El cuadro que la gobierna: un temporizador de permanencia y un regulador de temperatura, con el ventilador y la resistencia mandados por separado y una seta de emergencia debajo. La permanencia es el ajuste que los operarios cambian de verdad de un lote a otro. https://cashewplus.com/pt/cashew-kernel-humidification-chamber/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Humidification-Unit.jpg Câmara de humidificação de amêndoa de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg Câmara de humidificação TTQ com as portas isoladas abertas, dois carros lá dentro e dois ventiladores de circulação Portas abertas, dois carros dentro, dois ventiladores de circulação na parede lateral. Os ventiladores são a diferença entre uma câmara e um armário: sem ar em movimento, os tabuleiros da frente condicionam e os do fundo não. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg O quadro de comando da câmara — temporizador de permanência, controlador de temperatura, comandos separados de ventilador e resistência, paragem de emergência O quadro que a governa: um temporizador de permanência e um controlador de temperatura, com o ventilador e a resistência comandados em separado e uma paragem de emergência em baixo. A permanência é o ajuste que os operadores realmente mudam de lote para lote. https://cashewplus.com/cashew-pouch-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-filling-machine-scaled.jpg Cashew Pouch Packing Machine https://cashewplus.com/fr/cashew-pouch-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-filling-machine-scaled.jpg Machine d’emballage en sachets de cajou https://cashewplus.com/es/cashew-pouch-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-filling-machine-scaled.jpg Máquina de envasado en bolsas de anacardo https://cashewplus.com/pt/cashew-pouch-packing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-filling-machine-scaled.jpg Máquina de embalagem em saquetas de caju https://cashewplus.com/cashew-nut-roasting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-roasting-machine.jpg Cashew Nut Roasting Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg A TTQ drum roaster with feed hopper, discharge chute onto a vibrating tray, and a separate control pedestal One roaster complete: the drum, a feed hopper above it, discharge onto a vibrating tray, and the control pedestal standing clear of the heat. Time and temperature are set there — the <strong>temperature + timer</strong> of the spec table. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-pair-workshop.jpg Two TTQ drum roasters side by side in the workshop, each with its own control pedestal Two of them side by side, each with its own panel. Roasting capacity is added by putting another machine on the floor rather than by building a larger drum. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg A row of TTQ drum roasters in build in the workshop A row in build. Behind them are the elevators and conveyors that feed a roasting bay when it is part of a line rather than a machine standing on its own. https://cashewplus.com/fr/cashew-nut-roasting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-roasting-machine.jpg Machine de torréfaction de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg Torréfacteur à tambour TTQ avec trémie d’alimentation, goulotte de sortie sur plateau vibrant et pupitre de commande séparé Un torréfacteur complet : le tambour, la trémie au-dessus, la sortie sur plateau vibrant et le pupitre de commande à l’écart de la chaleur. C’est là que se règlent durée et température — la <strong>température + minuterie</strong> du tableau. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-pair-workshop.jpg Deux torréfacteurs à tambour TTQ côte à côte à l’atelier, chacun avec son pupitre Deux machines côte à côte, chacune avec son pupitre. La capacité de torréfaction s’ajoute en posant une machine de plus au sol, pas en construisant un tambour plus grand. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg Une rangée de torréfacteurs à tambour TTQ en cours de fabrication à l’atelier Une rangée en fabrication. Derrière, les élévateurs et convoyeurs qui alimentent un poste de torréfaction lorsqu’il fait partie d’une ligne et non d’une machine isolée. https://cashewplus.com/es/cashew-nut-roasting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-roasting-machine.jpg Máquina de tostado de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg Tostador de tambor TTQ con tolva de carga, canaleta de descarga sobre bandeja vibrante y pupitre de mando independiente Un tostador completo: el tambor, la tolva encima, la descarga sobre bandeja vibrante y el pupitre de mando apartado del calor. Ahí se fijan tiempo y temperatura: la <strong>temperatura + temporizador</strong> de la tabla. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-pair-workshop.jpg Dos tostadores de tambor TTQ uno junto a otro en el taller, cada uno con su pupitre Dos máquinas juntas, cada una con su cuadro. La capacidad de tostado se suma poniendo otra máquina en el suelo, no construyendo un tambor mayor. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg Una fila de tostadores de tambor TTQ en fabricación en el taller Una fila en fabricación. Detrás, los elevadores y transportadores que alimentan un puesto de tostado cuando forma parte de una línea y no de una máquina aislada. https://cashewplus.com/pt/cashew-nut-roasting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-roasting-machine.jpg Máquina de torrefação de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg Torrador de tambor TTQ com tremonha de alimentação, calha de descarga sobre tabuleiro vibratório e pupitre de comando separado Um torrador completo: o tambor, a tremonha por cima, a descarga para um tabuleiro vibratório e o pupitre de comando afastado do calor. É aí que se definem tempo e temperatura — a <strong>temperatura + temporizador</strong> da tabela. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-pair-workshop.jpg Dois torradores de tambor TTQ lado a lado na oficina, cada um com o seu pupitre Dois lado a lado, cada um com o seu quadro. A capacidade de torra soma-se pondo mais uma máquina no chão, não construindo um tambor maior. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg Uma fila de torradores de tambor TTQ em fabrico na oficina Uma fila em fabrico. Atrás, os elevadores e transportadores que alimentam um posto de torra quando este faz parte de uma linha e não de uma máquina isolada. https://cashewplus.com/cashew-sugar-coating-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/sugar-coating-machine.jpeg Cashew Sugar Coating Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-sugar-coating-pan-gas-burner.jpg Stainless sugar-coating pan on a castored frame, gas ring burner beneath and a variable-frequency drive alongside A stainless pan on castors. The ring burner sits directly under it and the drive runs through a variable-frequency drive in the box alongside — between them, the <strong>temperature and rotation speed</strong> the spec table lists. https://cashewplus.com/wp-content/uploads/2024/01/sugar-coating-machine.jpg A TTQ sugar-coating pan tilted on its frame, with its control box The same machine from the other side, pan tilted to its working angle. Coating is a batch stage: charge, run, empty, charge again. https://cashewplus.com/fr/cashew-sugar-coating-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/sugar-coating-machine.jpeg Machine d’enrobage au sucre de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-sugar-coating-pan-gas-burner.jpg Turbine d’enrobage inox sur châssis à roulettes, brûleur gaz annulaire dessous et variateur de fréquence à côté Une turbine inox sur roulettes. Le brûleur annulaire est placé directement dessous et l’entraînement passe par un variateur de fréquence dans le coffret voisin — soit, à eux deux, la <strong>température et la vitesse de rotation</strong> du tableau des spécifications. https://cashewplus.com/wp-content/uploads/2024/01/sugar-coating-machine.jpg Turbine d’enrobage TTQ inclinée sur son châssis, avec son coffret de commande La même machine de l’autre côté, turbine inclinée à son angle de travail. L’enrobage est une étape par lots : on charge, on tourne, on vide, on recharge. https://cashewplus.com/es/cashew-sugar-coating-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/sugar-coating-machine.jpeg Máquina de recubrimiento con azúcar de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-sugar-coating-pan-gas-burner.jpg Bombo de confitado de acero inoxidable sobre bastidor con ruedas, quemador de gas anular debajo y variador de frecuencia al lado Un bombo inoxidable sobre ruedas. El quemador anular va justo debajo y el accionamiento pasa por un variador de frecuencia en el cuadro contiguo: entre los dos, la <strong>temperatura y la velocidad de giro</strong> que recoge la tabla de especificaciones. https://cashewplus.com/wp-content/uploads/2024/01/sugar-coating-machine.jpg Bombo de confitado TTQ inclinado sobre su bastidor, con su cuadro de mando La misma máquina desde el otro lado, con el bombo inclinado a su ángulo de trabajo. El confitado es una etapa por lotes: cargar, girar, vaciar, volver a cargar. https://cashewplus.com/pt/cashew-sugar-coating-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/sugar-coating-machine.jpeg Máquina de revestimento com açúcar de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-sugar-coating-pan-gas-burner.jpg Tacho de revestimento em inox sobre chassis com rodízios, queimador de gás anelar por baixo e variador de frequência ao lado Um tacho inox sobre rodízios. O queimador anelar fica directamente por baixo e o accionamento passa por um variador de frequência no quadro ao lado — juntos, a <strong>temperatura e a velocidade de rotação</strong> que a tabela de especificações indica. https://cashewplus.com/wp-content/uploads/2024/01/sugar-coating-machine.jpg Tacho de revestimento TTQ inclinado no chassis, com o respectivo quadro de comando A mesma máquina do outro lado, com o tacho inclinado no ângulo de trabalho. O revestimento é uma etapa por lotes: carregar, rodar, esvaziar, carregar de novo. https://cashewplus.com/cashew-dicing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-stainless.jpg Cashew Dicing Machine https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-rotor-assembly-cad.jpg CAD assembly of the TTQ dicing rotor — two toothed shafts, gear drive and motor The working part, drawn: two toothed shafts turning towards each other under the feed hopper, geared together and driven from one motor. Kernel is cut between them rather than crushed. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-toothed-rollers-pair.jpg The pair of toothed dicing rollers seated in the machine throat, with their drive gears The same pair in the machine. Piece size follows the tooth pitch and the gap between the shafts — which is what <strong>adjustable blades</strong> in the spec table means in practice. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-running-discharge.jpg A TTQ dicing machine running, geared motor and belt drive, diced kernel on the discharge tray Running. The geared motor and belt drive sit outside the food path, and diced kernel leaves on the tray above them. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Diced cashew kernel in a basin, two size fractions side by side What it produces — two fractions in one basin here. Dicing is the stage that turns splits and pieces into a specified product instead of a discount line. https://cashewplus.com/fr/cashew-dicing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-stainless.jpg Machine de découpe en dés de cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-rotor-assembly-cad.jpg Assemblage CAO du rotor de dicing TTQ — deux arbres dentés, engrenage et moteur La partie active, dessinée : deux arbres dentés tournant l’un vers l’autre sous la trémie, liés par engrenage et entraînés par un seul moteur. L’amande est coupée entre eux, pas écrasée. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-toothed-rollers-pair.jpg La paire de rouleaux dentés en place dans la gorge de la machine, avec leurs pignons La même paire dans la machine. La taille des morceaux dépend du pas des dents et de l’écart entre les arbres — c’est ce que veut dire <strong>lames réglables</strong> dans le tableau des spécifications. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-running-discharge.jpg Machine à dés TTQ en fonctionnement, motoréducteur et entraînement par courroie, amandes en dés sur le plateau de sortie En marche. Le motoréducteur et la courroie restent hors du circuit produit, et les dés sortent sur le plateau au-dessus. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Amandes de cajou en dés dans une bassine, deux fractions granulométriques côte à côte Ce qu’elle produit — ici deux fractions dans une même bassine. Le dicing transforme brisures et morceaux en un produit spécifié plutôt qu’en lot déclassé. https://cashewplus.com/es/cashew-dicing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-stainless.jpg Máquina de troceado de anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-rotor-assembly-cad.jpg Conjunto CAD del rotor de cubeteado TTQ: dos ejes dentados, engranaje y motor La parte activa, dibujada: dos ejes dentados que giran uno hacia el otro bajo la tolva, engranados entre sí y movidos por un solo motor. La almendra se corta entre ambos, no se tritura. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-toothed-rollers-pair.jpg El par de rodillos dentados montados en la garganta de la máquina, con sus engranajes El mismo par dentro de la máquina. El tamaño del trozo depende del paso de los dientes y de la separación entre ejes: eso es lo que significa <strong>cuchillas regulables</strong> en la tabla de especificaciones. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-running-discharge.jpg Máquina de cubeteado TTQ en marcha, motorreductor y transmisión por correa, con almendra cubeteada en la bandeja de salida En marcha. El motorreductor y la correa quedan fuera del circuito de producto, y el cubeteado sale por la bandeja superior. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Almendra de cajú cubeteada en un barreño, con dos fracciones de tamaño juntas Lo que produce: aquí dos fracciones en el mismo barreño. El cubeteado convierte partidos y trozos en un producto especificado en lugar de un lote de saldo. https://cashewplus.com/pt/cashew-dicing-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-stainless.jpg Máquina de corte em cubos de caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-rotor-assembly-cad.jpg Conjunto CAD do rotor de corte em cubos TTQ — dois veios dentados, engrenagem e motor A parte activa, desenhada: dois veios dentados a girar um contra o outro sob a tremonha, ligados por engrenagem e accionados por um único motor. A amêndoa é cortada entre eles, não esmagada. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-toothed-rollers-pair.jpg O par de rolos dentados montado na garganta da máquina, com os respectivos carretos O mesmo par dentro da máquina. O tamanho do pedaço segue o passo dos dentes e a folga entre veios — é isso que significa <strong>lâminas reguláveis</strong> na tabela de especificações. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dicing-machine-running-discharge.jpg Máquina de cubos TTQ em funcionamento, motorredutor e transmissão por correia, com amêndoa cortada no tabuleiro de saída Em funcionamento. O motorredutor e a correia ficam fora do circuito do produto, e o corte sai pelo tabuleiro acima. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Amêndoa de caju cortada em cubos numa bacia, com duas fracções de calibre lado a lado O que produz — aqui duas fracções na mesma bacia. O corte em cubos transforma partidos e pedaços num produto especificado em vez de um lote desvalorizado. https://cashewplus.com/cashew-nut-color-sorter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-nut-color-sorter-2.jpg Cashew Color Sorter https://cashewplus.com/wp-content/uploads/2026/08/cashew-optical-colour-sorter-installed.jpg An optical colour sorter installed in a cashew plant, garlanded for its commissioning, with feed hopper, viewing window and touchscreen An optical sorter installed and garlanded on its commissioning day. Feed hopper on top, the lit chamber where the cameras look, accept and reject chutes below, and the touchscreen on its own stand. https://cashewplus.com/wp-content/uploads/2026/08/cashew-colour-sorter-hmi-defect-teaching.jpg The sorter touchscreen showing kernels imaged against a blue background, an HSV colour cloud and sensitivity settings The screen that does the work. Kernels are imaged against a blue field, a colour cloud separates good from bad, and the operator saves samples of each until the machine agrees with the eye — <strong>1,504 bad-material samples</strong> saved on this one. Sensitivity, length, width and size are the four things then tuned. https://cashewplus.com/fr/cashew-nut-color-sorter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-nut-color-sorter-2.jpg Trieuse optique de cajou https://cashewplus.com/wp-content/uploads/2026/08/cashew-optical-colour-sorter-installed.jpg Trieur optique installé dans une usine de cajou, orné de guirlandes pour sa mise en service, avec trémie, hublot et écran tactile Un trieur optique installé et fleuri le jour de sa mise en service. Trémie au-dessus, chambre éclairée où regardent les caméras, goulottes d’acceptation et de rejet en dessous, et l’écran tactile sur son propre support. https://cashewplus.com/wp-content/uploads/2026/08/cashew-colour-sorter-hmi-defect-teaching.jpg L’écran du trieur montrant des amandes sur fond bleu, un nuage de couleurs HSV et les réglages de sensibilité L’écran qui fait le travail. Les amandes sont imagées sur fond bleu, un nuage de couleurs sépare le bon du mauvais, et l’opérateur enregistre des échantillons des deux jusqu’à ce que la machine soit d’accord avec l’œil — <strong>1 504 échantillons de matière rejetée</strong> enregistrés sur celui-ci. Sensibilité, longueur, largeur et taille sont les quatre réglages qui suivent. https://cashewplus.com/es/cashew-nut-color-sorter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-nut-color-sorter-2.jpg Seleccionadora óptica de anacardo https://cashewplus.com/wp-content/uploads/2026/08/cashew-optical-colour-sorter-installed.jpg Clasificadora óptica instalada en una planta de cajú, engalanada para su puesta en marcha, con tolva, mirilla y pantalla táctil Una clasificadora óptica instalada y engalanada el día de su puesta en marcha. Tolva arriba, la cámara iluminada donde miran las cámaras, canaletas de aceptación y rechazo abajo, y la pantalla táctil en su propio soporte. https://cashewplus.com/wp-content/uploads/2026/08/cashew-colour-sorter-hmi-defect-teaching.jpg La pantalla de la clasificadora con almendras sobre fondo azul, una nube de color HSV y los ajustes de sensibilidad La pantalla que hace el trabajo. Las almendras se captan sobre fondo azul, una nube de color separa lo bueno de lo malo, y el operario guarda muestras de ambos hasta que la máquina coincide con el ojo: <strong>1.504 muestras de material rechazado</strong> guardadas en esta. Sensibilidad, longitud, anchura y tamaño son los cuatro ajustes posteriores. https://cashewplus.com/pt/cashew-nut-color-sorter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-nut-color-sorter-2.jpg Selecionadora ótica de caju https://cashewplus.com/wp-content/uploads/2026/08/cashew-optical-colour-sorter-installed.jpg Separador óptico instalado numa fábrica de caju, enfeitado para a entrada em serviço, com tremonha, visor e ecrã táctil Um separador óptico instalado e enfeitado no dia da entrada em serviço. Tremonha em cima, a câmara iluminada onde as câmaras olham, calhas de aceitação e rejeição em baixo, e o ecrã táctil no seu próprio suporte. https://cashewplus.com/wp-content/uploads/2026/08/cashew-colour-sorter-hmi-defect-teaching.jpg O ecrã do separador com amêndoas sobre fundo azul, uma nuvem de cor HSV e os ajustes de sensibilidade O ecrã que faz o trabalho. As amêndoas são captadas sobre fundo azul, uma nuvem de cor separa o bom do mau, e o operador guarda amostras de ambos até a máquina concordar com o olho — <strong>1504 amostras de material rejeitado</strong> guardadas nesta. Sensibilidade, comprimento, largura e tamanho são os quatro ajustes seguintes. https://cashewplus.com/cashew-metal-detector/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-metal-detector.jpg Cashew Metal Detector https://cashewplus.com/fr/cashew-metal-detector/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-metal-detector.jpg Détecteur de métaux pour cajou https://cashewplus.com/es/cashew-metal-detector/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-metal-detector.jpg Detector de metales para anacardo https://cashewplus.com/pt/cashew-metal-detector/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-nut-metal-detector.jpg Detetor de metais para caju https://cashewplus.com/cashew-moisture-meter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-moisture-meter.jpg Cashew Moisture Meter https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Two CASHEW TESTER 0091 moisture meters, the upper cell loaded with raw nuts and reading 8.1% Two bench testers. The upper cell is loaded with raw nuts and reads <strong>Mw 8.1%</strong>; the lower one is empty at 0.0%. A reading takes seconds — which is the point, because it makes the check cheap enough to repeat. https://cashewplus.com/wp-content/uploads/2024/04/Moisture-Meter-for-Cashew-Nuts.jpg Three CASHEW TESTER 0091 units, the middle one loaded with raw nuts and reading 5.5% The same instrument, three units. The middle cell is loaded and reads 5.5%, the two either side are empty. Typical accuracy is about ±0.5%: enough to settle a decision on the floor, not a laboratory certificate. https://cashewplus.com/fr/cashew-moisture-meter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-moisture-meter.jpg Humidimètre pour cajou https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Deux humidimètres CASHEW TESTER 0091, celui du haut chargé de noix brutes et affichant 8,1 % Deux appareils de paillasse. La cellule du haut est chargée de noix brutes et affiche <strong>Mw 8,1 %</strong> ; celle du bas est vide, à 0,0 %. Une mesure prend quelques secondes — c’est tout l’intérêt : le contrôle devient assez peu coûteux pour être répété. https://cashewplus.com/wp-content/uploads/2024/04/Moisture-Meter-for-Cashew-Nuts.jpg Trois CASHEW TESTER 0091, celui du milieu chargé de noix brutes et affichant 5,5 % Le même instrument, en trois exemplaires. La cellule centrale est chargée et affiche 5,5 %, les deux autres sont vides. La précision typique est d’environ ±0,5 % : de quoi trancher une décision en atelier, pas un certificat de laboratoire. https://cashewplus.com/es/cashew-moisture-meter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-moisture-meter.jpg Medidor de humedad para anacardo https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Dos medidores de humedad CASHEW TESTER 0091, el superior cargado con castaña en bruto y marcando 8,1 % Dos equipos de sobremesa. La celda superior está cargada con castaña en bruto y marca <strong>Mw 8,1 %</strong>; la inferior está vacía, a 0,0 %. Una lectura tarda segundos, y ahí está la gracia: el control sale lo bastante barato como para repetirlo. https://cashewplus.com/wp-content/uploads/2024/04/Moisture-Meter-for-Cashew-Nuts.jpg Tres unidades CASHEW TESTER 0091, la central cargada con castaña en bruto y marcando 5,5 % El mismo instrumento, tres unidades. La celda central está cargada y marca 5,5 %; las dos de los lados, vacías. La precisión típica ronda el ±0,5 %: suficiente para decidir en planta, no un certificado de laboratorio. https://cashewplus.com/pt/cashew-moisture-meter/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-moisture-meter.jpg Medidor de humidade para caju https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Dois medidores de humidade CASHEW TESTER 0091, o de cima carregado com castanha em bruto e a marcar 8,1 % Dois aparelhos de bancada. A célula de cima está carregada com castanha em bruto e marca <strong>Mw 8,1 %</strong>; a de baixo está vazia, a 0,0 %. Uma leitura demora segundos — e é esse o ponto: torna o controlo barato o suficiente para se repetir. https://cashewplus.com/wp-content/uploads/2024/04/Moisture-Meter-for-Cashew-Nuts.jpg Três unidades CASHEW TESTER 0091, a do meio carregada com castanha em bruto e a marcar 5,5 % O mesmo instrumento, três unidades. A célula central está carregada e marca 5,5 %; as dos lados, vazias. A exactidão típica anda pelos ±0,5 %: chega para decidir na fábrica, não é um certificado de laboratório. https://cashewplus.com/cashew-shell-burner/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-shell-burner-scaled.jpg Cashew Shell Burner https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg A crate of empty cashew shells after shelling, with a bag of shell fragments alongside What comes off the shelling line, in the quantity a plant actually makes it. Left alone it is a disposal cost; burnt, it is most of the process heat the same plant needs. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg TTQ layout drawing of shell handling — pneumatic lines from the cutting line into elevated bins discharging to a tipper truck How it gets there, in TTQ’s own layout: shell is blown from the cutting machines into elevated bins, which discharge either to the burner or straight into a truck. Handling is what decides whether shell is fuel or a pile in the yard. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg A vertical shell-fired boiler installed in a plant, with cyclone dust collector, forced-draught fan and control panel And what it feeds. A vertical boiler burning the same shell, its cyclone taking dust out of the flue and a forced-draught fan feeding the fire. The waste stream and the energy bill are the same line item, read from two ends. https://cashewplus.com/fr/cashew-shell-burner/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-shell-burner-scaled.jpg Brûleur de coques de cajou https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Caisse de coques de cajou vides après décorticage, avec un sac de fragments de coque à côté Ce qui sort de la ligne de décorticage, dans les quantités qu’une usine en produit réellement. Laissée telle quelle, c’est un coût d’élimination ; brûlée, c’est l’essentiel de la chaleur dont la même usine a besoin. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg Plan TTQ de la manutention des coques — transport pneumatique depuis la ligne de coupe vers des trémies surélevées se déversant dans un camion-benne Comment elle arrive, sur le plan de TTQ : la coque est soufflée depuis les machines de coupe vers des trémies surélevées, qui alimentent soit le brûleur, soit directement un camion. C’est la manutention qui décide si la coque est un combustible ou un tas dans la cour. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Chaudière verticale à coques installée en usine, avec cyclone dépoussiéreur, ventilateur de tirage forcé et coffret de commande Et ce qu’elle alimente. Une chaudière verticale brûlant cette même coque, son cyclone retirant les poussières des fumées et un ventilateur de tirage forcé alimentant le foyer. Le flux de déchets et la facture d’énergie sont la même ligne, lue par les deux bouts. https://cashewplus.com/es/cashew-shell-burner/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-shell-burner-scaled.jpg Quemador de cáscara de anacardo https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Una caja de cáscaras de cajú vacías tras el descascarado, con un saco de fragmentos al lado Lo que sale de la línea de descascarado, en la cantidad que una planta genera de verdad. Si se deja estar, es un coste de retirada; quemada, es la mayor parte del calor de proceso que esa misma planta necesita. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg Plano TTQ de la manipulación de cáscara: transporte neumático desde la línea de corte a tolvas elevadas que descargan en un camión volquete Cómo llega, en el propio plano de TTQ: la cáscara se sopla desde las cortadoras a unas tolvas elevadas, que descargan al quemador o directamente a un camión. La manipulación es lo que decide si la cáscara es combustible o un montón en el patio. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Caldera vertical de cáscara instalada en planta, con ciclón separador de polvo, ventilador de tiro forzado y cuadro de mando Y a qué alimenta. Una caldera vertical quemando esa misma cáscara, con su ciclón sacando el polvo de los humos y un ventilador de tiro forzado alimentando el hogar. El flujo de residuo y la factura de energía son la misma partida, leída por los dos extremos. https://cashewplus.com/pt/cashew-shell-burner/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-shell-burner-scaled.jpg Queimador de casca de caju https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Uma caixa de cascas de caju vazias após o descasque, com um saco de fragmentos ao lado O que sai da linha de descasque, na quantidade que uma fábrica realmente produz. Deixada como está, é um custo de remoção; queimada, é a maior parte do calor de processo de que essa mesma fábrica precisa. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg Desenho de implantação TTQ do manuseamento da casca — transporte pneumático da linha de corte para silos elevados que descarregam num camião basculante Como lá chega, no desenho da própria TTQ: a casca é soprada das máquinas de corte para silos elevados, que descarregam para o queimador ou directamente para um camião. É o manuseamento que decide se a casca é combustível ou um monte no pátio. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Caldeira vertical a casca instalada numa fábrica, com ciclone despoeirador, ventilador de tiragem forçada e quadro de comando E o que alimenta. Uma caldeira vertical a queimar essa mesma casca, com o ciclone a retirar o pó dos fumos e um ventilador de tiragem forçada a alimentar a fornalha. O fluxo de resíduo e a factura de energia são a mesma rubrica, lida pelas duas pontas. https://cashewplus.com/wood-chip-boiler/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/wood-chip-steam-boiler.jpg Wood Chip Boiler https://cashewplus.com/wp-content/uploads/2026/08/cashew-steam-boiler-cyclone-installed.jpg Installed vertical biomass steam boiler with cyclone, pressure gauge, sight glass and control panel An installed boiler with its cyclone, pressure gauge, water sight glass, forced-draught blower and control panel. This is what raises the steam the cooker runs on, which is why the two stages are specified together. https://cashewplus.com/wp-content/uploads/2026/08/ttq-fire-tube-steam-boiler-in-build.jpg A horizontal fire-tube steam boiler at the end of build, with fire and ash doors, water column and twin feed pumps A horizontal fire-tube boiler at the end of build. Fire door and ash door in red, the water-level column and twin feed pumps to the left, and the control panel with its alarm beacon above them. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Finned steam heating coils with return-bend headers, before installation in a dryer Where the steam ends up. Finned tube banks like these are how a boiler heats a dryer without flue gas ever reaching the kernel — the <strong>steamer, dryer, coater</strong> that the spec table lists are all coils and jackets on the far end of a steam line. https://cashewplus.com/fr/wood-chip-boiler/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/wood-chip-steam-boiler.jpg Chaudière à copeaux de bois https://cashewplus.com/wp-content/uploads/2026/08/cashew-steam-boiler-cyclone-installed.jpg Chaudière vapeur biomasse verticale installée, avec cyclone, manomètre, niveau à glace et coffret de commande Une chaudière installée avec son cyclone, son manomètre, son niveau à glace, son ventilateur de tirage et son coffret de commande. C’est elle qui produit la vapeur utilisée par l’étuveuse, d’où la spécification conjointe des deux étapes. https://cashewplus.com/wp-content/uploads/2026/08/ttq-fire-tube-steam-boiler-in-build.jpg Chaudière vapeur horizontale à tubes de fumée en fin de fabrication, avec portes de foyer et de cendrier, colonne d’eau et deux pompes d’alimentation Une chaudière horizontale à tubes de fumée en fin de fabrication. Porte de foyer et porte de cendrier en rouge, la colonne de niveau d’eau et les deux pompes d’alimentation à gauche, et le coffret de commande avec son gyrophare au-dessus. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Batteries de chauffe à ailettes avec collecteurs à coudes de retour, avant montage dans un séchoir Là où la vapeur finit. Des batteries de tubes à ailettes comme celles-ci permettent à une chaudière de chauffer un séchoir sans que les fumées n’approchent jamais les amandes — le <strong>cuiseur, séchoir, enrobeuse</strong> du tableau, ce sont tous des batteries et des doubles enveloppes au bout d’une ligne vapeur. https://cashewplus.com/es/wood-chip-boiler/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/wood-chip-steam-boiler.jpg Caldera de astillas de madera https://cashewplus.com/wp-content/uploads/2026/08/cashew-steam-boiler-cyclone-installed.jpg Caldera de vapor de biomasa vertical instalada, con ciclón, manómetro, nivel de vidrio y cuadro de mando Una caldera instalada con su ciclón, manómetro, nivel de vidrio, ventilador de tiro forzado y cuadro de mando. Es la que genera el vapor con el que trabaja el cocedor, y por eso ambas etapas se especifican juntas. https://cashewplus.com/wp-content/uploads/2026/08/ttq-fire-tube-steam-boiler-in-build.jpg Caldera de vapor horizontal pirotubular al final de su fabricación, con puertas de hogar y cenicero, columna de agua y dos bombas de alimentación Una caldera pirotubular horizontal al final de la fabricación. Puerta de hogar y de cenicero en rojo, la columna de nivel y las dos bombas de alimentación a la izquierda, y el cuadro de mando con su baliza de alarma encima. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Baterías de calefacción aleteadas con colectores de codos de retorno, antes de montarlas en un secadero Dónde acaba el vapor. Baterías de tubo aleteado como estas son la forma en que una caldera calienta un secadero sin que los humos lleguen nunca a la almendra: el <strong>cocedor, secadero, bombo</strong> de la tabla son todos baterías y camisas al final de una línea de vapor. https://cashewplus.com/pt/wood-chip-boiler/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/wood-chip-steam-boiler.jpg Caldeira a estilha de madeira https://cashewplus.com/wp-content/uploads/2026/08/cashew-steam-boiler-cyclone-installed.jpg Caldeira de vapor a biomassa vertical instalada, com ciclone, manómetro, nível de vidro e quadro de comando Uma caldeira instalada com o seu ciclone, manómetro, nível de vidro, ventilador de tiragem forçada e quadro de comando. É ela que produz o vapor com que o cozedor trabalha, e por isso as duas etapas são especificadas em conjunto. https://cashewplus.com/wp-content/uploads/2026/08/ttq-fire-tube-steam-boiler-in-build.jpg Caldeira de vapor horizontal de tubos de fumo no fim do fabrico, com portas de fornalha e de cinzeiro, coluna de água e duas bombas de alimentação Uma caldeira horizontal de tubos de fumo no fim do fabrico. Porta de fornalha e de cinzeiro a vermelho, a coluna de nível e as duas bombas de alimentação à esquerda, e o quadro de comando com o pirilampo de alarme por cima. https://cashewplus.com/wp-content/uploads/2026/08/ttq-dryer-finned-steam-coils.jpg Baterias de aquecimento aletadas com colectores de curvas de retorno, antes da montagem num secador Onde o vapor acaba. Baterias de tubo aletado como estas são a forma de uma caldeira aquecer um secador sem que os fumos cheguem à amêndoa — o <strong>cozedor, secador, tacho</strong> da tabela são todos baterias e camisas no fim de uma linha de vapor. https://cashewplus.com/air-compressor/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/air-compressor-for-cashew-nut-factory.jpeg Air Compressor https://cashewplus.com/wp-content/uploads/2026/08/cashew-plant-compressed-air-set.jpg A plant compressed-air set — screw compressor with variable-speed drive, two refrigerated dryers, line filters and a receiver tank What "an air compressor" means on a real plant: a screw compressor with a variable-speed drive, two refrigerated dryers, line filters and a receiver. The compressor makes pressure; the rest is what makes the air clean and dry enough to blow at food. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Automatic peeling units in build, each with suction ducting to a cyclone And what it is for. Peelers are the biggest single draw on the line — the air does the peeling — which is why the compressor is sized from the peeling heads and not from the plant tonnage. https://cashewplus.com/fr/air-compressor/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/air-compressor-for-cashew-nut-factory.jpeg Compresseur d’air https://cashewplus.com/wp-content/uploads/2026/08/cashew-plant-compressed-air-set.jpg Centrale d’air comprimé d’usine — compresseur à vis à variation de vitesse, deux sécheurs frigorifiques, filtres et réservoir Ce que « un compresseur d’air » veut dire dans une vraie usine : un compresseur à vis à variation de vitesse, deux sécheurs frigorifiques, des filtres en ligne et un réservoir. Le compresseur fait la pression ; le reste rend l’air assez propre et sec pour être soufflé sur un aliment. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unités de dépelliculage automatique en fabrication, chacune avec sa gaine d’aspiration vers un cyclone Et à quoi elle sert. Les dépelliculeuses sont le plus gros poste de consommation de la ligne — c’est l’air qui dépellicule — d’où le fait que le compresseur se dimensionne à partir des têtes de dépelliculage et non du tonnage de l’usine. https://cashewplus.com/es/air-compressor/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/air-compressor-for-cashew-nut-factory.jpeg Compresor de aire https://cashewplus.com/wp-content/uploads/2026/08/cashew-plant-compressed-air-set.jpg Central de aire comprimido de planta: compresor de tornillo con variador, dos secadores frigoríficos, filtros de línea y calderín Lo que significa «un compresor de aire» en una planta real: un compresor de tornillo con variador, dos secadores frigoríficos, filtros de línea y un calderín. El compresor da la presión; el resto es lo que deja el aire lo bastante limpio y seco como para soplarlo sobre un alimento. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unidades de pelado automático en fabricación, cada una con su conducto de aspiración a un ciclón Y para qué sirve. Las peladoras son el mayor consumo de la línea —es el aire el que pela—, y por eso el compresor se dimensiona a partir de los cabezales de pelado y no del tonelaje de la planta. https://cashewplus.com/pt/air-compressor/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/air-compressor-for-cashew-nut-factory.jpeg Compressor de ar https://cashewplus.com/wp-content/uploads/2026/08/cashew-plant-compressed-air-set.jpg Central de ar comprimido de fábrica — compressor de parafuso com variador, dois secadores frigoríficos, filtros de linha e reservatório O que «um compressor de ar» significa numa fábrica a sério: um compressor de parafuso com variador, dois secadores frigoríficos, filtros de linha e um reservatório. O compressor faz a pressão; o resto é o que torna o ar suficientemente limpo e seco para ser soprado sobre um alimento. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unidades de descasque automático em fabrico, cada uma com a sua conduta de aspiração para um ciclone E para que serve. As descascadoras são o maior consumo da linha — é o ar que descasca — e é por isso que o compressor se dimensiona a partir das cabeças de descasque e não da tonelagem da fábrica. https://cashewplus.com/fully-automatic-cashew-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Cashew-Processing-Machines.jpg Fully Automatic Cashew Processing Plant https://cashewplus.com/fr/fully-automatic-cashew-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Cashew-Processing-Machines.jpg Usine de transformation de cajou entièrement automatique https://cashewplus.com/es/fully-automatic-cashew-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Cashew-Processing-Machines.jpg Planta de procesamiento de anacardo totalmente automática https://cashewplus.com/pt/fully-automatic-cashew-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/Cashew-Processing-Machines.jpg Fábrica de processamento de caju totalmente automática https://cashewplus.com/cashew-nut-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-b.jpg Cashew Nut Processing Plant https://cashewplus.com/fr/cashew-nut-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-b.jpg Usine de transformation de cajou https://cashewplus.com/es/cashew-nut-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-b.jpg Planta de procesamiento de anacardo https://cashewplus.com/pt/cashew-nut-processing-plant/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-b.jpg Fábrica de processamento de caju https://cashewplus.com/cashew-plant-for-sale/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/cashew-plant-for-sale.jpg Cashew Processing Plant for Sale https://cashewplus.com/fr/cashew-plant-for-sale/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/cashew-plant-for-sale.jpg Usine de transformation de cajou à vendre https://cashewplus.com/es/cashew-plant-for-sale/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/cashew-plant-for-sale.jpg Planta de procesamiento de anacardo en venta https://cashewplus.com/pt/cashew-plant-for-sale/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/cashew-plant-for-sale.jpg Fábrica de processamento de caju à venda https://cashewplus.com/setting-up-a-modern-cashew-processing-factory/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-factory.jpg Setting Up a Modern Cashew Processing Factory https://cashewplus.com/fr/setting-up-a-modern-cashew-processing-factory/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-factory.jpg Créer une usine de transformation de cajou moderne https://cashewplus.com/es/setting-up-a-modern-cashew-processing-factory/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-factory.jpg Crear una fábrica de procesamiento de anacardo moderna https://cashewplus.com/pt/setting-up-a-modern-cashew-processing-factory/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-factory.jpg Criar uma fábrica de processamento de caju moderna https://cashewplus.com/cashew-nut-processing-project-report-pdf/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/turnkey-cashew-project.jpeg Cashew Nut Processing Project Report (PDF) https://cashewplus.com/fr/cashew-nut-processing-project-report-pdf/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/turnkey-cashew-project.jpeg Rapport de projet de transformation de cajou (PDF) https://cashewplus.com/es/cashew-nut-processing-project-report-pdf/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/turnkey-cashew-project.jpeg Informe de proyecto de procesamiento de anacardo (PDF) https://cashewplus.com/pt/cashew-nut-processing-project-report-pdf/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/turnkey-cashew-project.jpeg Relatório de projeto de processamento de caju (PDF) https://cashewplus.com/cashew-processing-plant-consulting-services/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-consultancy.jpeg Cashew Processing Plant Consulting Services https://cashewplus.com/fr/cashew-processing-plant-consulting-services/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-consultancy.jpeg Services de conseil pour usines de transformation de cajou https://cashewplus.com/es/cashew-processing-plant-consulting-services/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-consultancy.jpeg Servicios de consultoría para plantas de procesamiento de anacardo https://cashewplus.com/pt/cashew-processing-plant-consulting-services/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-consultancy.jpeg Serviços de consultoria para fábricas de processamento de caju https://cashewplus.com/technology-integration-for-cashew-processing-machines/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/Automatic-Cashew-Processing-Machine-with-PLC.jpg Technology Integration for Cashew Processing Machines https://cashewplus.com/fr/technology-integration-for-cashew-processing-machines/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/Automatic-Cashew-Processing-Machine-with-PLC.jpg Intégration technologique pour machines de transformation de cajou https://cashewplus.com/es/technology-integration-for-cashew-processing-machines/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/Automatic-Cashew-Processing-Machine-with-PLC.jpg Integración tecnológica para máquinas de procesamiento de anacardo https://cashewplus.com/pt/technology-integration-for-cashew-processing-machines/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/03/Automatic-Cashew-Processing-Machine-with-PLC.jpg Integração tecnológica para máquinas de processamento de caju https://cashewplus.com/cashew-project-revival/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-revival.jpg Cashew Project Revival https://cashewplus.com/fr/cashew-project-revival/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-revival.jpg Relance de projet cajou https://cashewplus.com/es/cashew-project-revival/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-revival.jpg Recuperación de proyecto de anacardo https://cashewplus.com/pt/cashew-project-revival/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-project-revival.jpg Recuperação de projeto de caju https://cashewplus.com/cashew-grades/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Bags of white cashew kernels stacked in a store, whole grades and pieces in separate bags Wholes. Every bag here is one grade and nothing else — that separation is what a grade *is*, and it is the reason a buyer can order a number rather than inspect a heap. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-butts-grade-bag.jpg A bag of cashew kernel butts — broken kernels split across the width Butts: kernels broken across the width rather than along the seam. A grade in their own right, sold and priced as one — not a whole grade that failed. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Diced cashew kernel in a basin, two size fractions side by side And pieces, here in two fractions. The ladder runs wholes → splits → butts → pieces, and the useful thing about the bottom of it is that it is still a specification. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-grades-ww180-ww240-ww320.jpg Three labelled bags of white whole cashew kernels — WW180, WW240 and WW320 — showing the size difference The three most-traded white wholes in one frame: <strong>WW180</strong>, <strong>WW240</strong>, <strong>WW320</strong>. The grade is a count per pound, so the difference you can see here is the difference you pay for. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-good-kernel.jpg A sound raw cashew nut beside the same nut cut open, showing an unblemished white kernel inside A sound nut, cut. The kernel is clean, filled out and unmarked — nothing here gets rejected, and this is the standard everything else is measured against. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-spotted-and-premature.jpg Two cut cashew nuts side by side — one spotted from insect damage, one shrivelled from an early harvest And the two common faults. Left, spotted from insect bites before the shell hardened; right, shrivelled from picking too early. Neither is a total loss — the sound part is still usable, which is exactly why the broken grades exist. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww210.jpg A carded sample of WW210 white whole cashew kernels <strong>WW210.</strong> Near the top of the white wholes — large, even, and the grade a buyer specifies when presentation matters more than price. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg A carded sample of WW240 white whole cashew kernels <strong>WW240.</strong> The step down, and still firmly a premium grade. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg A carded sample of WW320 white whole cashew kernels <strong>WW320.</strong> The volume grade. Most contracts, most of the time. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww450.jpg A carded sample of WW450 white whole cashew kernels <strong>WW450.</strong> The smallest standard whole. Still a whole kernel, still white — the number counts pieces, it does not judge them. https://cashewplus.com/fr/cashew-grades/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Sacs d’amandes de cajou blanches empilés dans un magasin, grades entiers et morceaux dans des sacs distincts Les entières. Chaque sac ici contient un seul grade et rien d’autre — cette séparation *est* le grade, et c’est ce qui permet à un acheteur de commander un numéro plutôt que d’inspecter un tas. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-butts-grade-bag.jpg Sac d’amandes de cajou « butts » — amandes brisées dans la largeur Les « butts » : des amandes cassées dans la largeur plutôt que le long de la suture. Un grade à part entière, vendu et coté comme tel — pas une amande entière ratée. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Amandes de cajou en dés dans une bassine, deux fractions granulométriques côte à côte Et les morceaux, ici en deux fractions. L’échelle va des entières aux moitiés, puis aux « butts », puis aux morceaux — et l’intérêt du bas de l’échelle, c’est que cela reste une spécification. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-grades-ww180-ww240-ww320.jpg Trois sachets étiquetés d’amandes de cajou blanches entières — WW180, WW240 et WW320 — montrant la différence de calibre Les trois blanches entières les plus échangées dans une seule image : <strong>WW180</strong>, <strong>WW240</strong>, <strong>WW320</strong>. Le grade est un nombre d’amandes par livre : la différence que vous voyez ici est celle que vous payez. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-good-kernel.jpg Une noix de cajou brute saine à côté de la même noix ouverte, montrant une amande blanche sans défaut Une noix saine, ouverte. L’amande est propre, bien formée, sans marque — rien n’est écarté ici, et c’est l’étalon auquel tout le reste se compare. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-spotted-and-premature.jpg Deux noix de cajou ouvertes côte à côte — l’une tachée par des piqûres d’insectes, l’autre ratatinée par une récolte trop précoce Et les deux défauts courants. À gauche, des taches dues à des piqûres d’insectes avant durcissement de la coque ; à droite, une amande ratatinée par une cueillette trop précoce. Ni l’une ni l’autre n’est perdue : la partie saine reste utilisable, et c’est précisément la raison d’être des grades brisés. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww210.jpg Échantillon étiqueté d’amandes blanches entières WW210 <strong>WW210.</strong> Près du haut des blanches entières — grosses, régulières, le grade que l’on spécifie quand la présentation compte plus que le prix. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg Échantillon étiqueté d’amandes blanches entières WW240 <strong>WW240.</strong> Le cran en dessous, et toujours nettement un grade premium. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg Échantillon étiqueté d’amandes blanches entières WW320 <strong>WW320.</strong> Le grade de volume. La plupart des contrats, la plupart du temps. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww450.jpg Échantillon étiqueté d’amandes blanches entières WW450 <strong>WW450.</strong> La plus petite entière standard. Toujours une amande entière, toujours blanche — le nombre compte les pièces, il ne les juge pas. https://cashewplus.com/es/cashew-grades/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Sacos de almendra de cajú blanca apilados en un almacén, grados enteros y trozos en sacos separados Las enteras. Cada saco contiene un solo grado y nada más: esa separación *es* el grado, y es lo que permite a un comprador pedir un número en lugar de inspeccionar un montón. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-butts-grade-bag.jpg Saco de almendra de cajú «butts»: almendras partidas a lo ancho Los «butts»: almendras partidas a lo ancho en lugar de a lo largo de la sutura. Un grado por derecho propio, vendido y cotizado como tal, no una entera fallida. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Almendra de cajú cubeteada en un barreño, con dos fracciones de tamaño juntas Y los trozos, aquí en dos fracciones. La escala va de enteras a partidas, luego «butts», luego trozos, y lo interesante del final de la escala es que sigue siendo una especificación. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-grades-ww180-ww240-ww320.jpg Tres bolsas rotuladas de almendra de cajú blanca entera —WW180, WW240 y WW320— mostrando la diferencia de tamaño Las tres blancas enteras más comercializadas en una sola imagen: <strong>WW180</strong>, <strong>WW240</strong>, <strong>WW320</strong>. El grado es un recuento por libra, así que la diferencia que se ve aquí es la que se paga. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-good-kernel.jpg Una castaña de cajú en bruto sana junto a la misma castaña abierta, con la almendra blanca intacta dentro Una castaña sana, abierta. La almendra está limpia, bien formada y sin marcas: aquí no se descarta nada, y este es el patrón con el que se mide todo lo demás. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-spotted-and-premature.jpg Dos castañas de cajú abiertas una junto a otra: una moteada por picaduras de insecto, otra arrugada por una cosecha temprana Y los dos defectos habituales. A la izquierda, motas por picaduras de insecto antes de que endureciera la cáscara; a la derecha, almendra arrugada por recolectar demasiado pronto. Ninguna es pérdida total: la parte sana sigue siendo aprovechable, y por eso existen los grados de partidos. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww210.jpg Muestra rotulada de almendra blanca entera WW210 <strong>WW210.</strong> Cerca de lo más alto de las blancas enteras: grandes, uniformes, el grado que se especifica cuando la presentación importa más que el precio. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg Muestra rotulada de almendra blanca entera WW240 <strong>WW240.</strong> El escalón siguiente, y todavía claramente un grado premium. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg Muestra rotulada de almendra blanca entera WW320 <strong>WW320.</strong> El grado de volumen. La mayoría de los contratos, la mayor parte del tiempo. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww450.jpg Muestra rotulada de almendra blanca entera WW450 <strong>WW450.</strong> La menor entera estándar. Sigue siendo almendra entera y sigue siendo blanca: el número cuenta piezas, no las juzga. https://cashewplus.com/pt/cashew-grades/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Sacos de amêndoa de caju branca empilhados num armazém, graus inteiros e pedaços em sacos separados As inteiras. Cada saco aqui tem um só grau e mais nada — essa separação *é* o grau, e é o que permite a um comprador encomendar um número em vez de inspeccionar um monte. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-butts-grade-bag.jpg Saco de amêndoa de caju «butts» — amêndoas partidas ao largo Os «butts»: amêndoas partidas ao largo em vez de ao longo da sutura. Um grau por direito próprio, vendido e cotado como tal — não uma inteira falhada. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-diced-pieces-two-fractions.jpg Amêndoa de caju cortada em cubos numa bacia, com duas fracções de calibre lado a lado E os pedaços, aqui em duas fracções. A escala vai de inteiras a metades, depois «butts», depois pedaços — e o interessante do fundo da escala é que continua a ser uma especificação. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-grades-ww180-ww240-ww320.jpg Três sacos identificados de amêndoa de caju branca inteira — WW180, WW240 e WW320 — a mostrar a diferença de calibre As três brancas inteiras mais transaccionadas numa só imagem: <strong>WW180</strong>, <strong>WW240</strong>, <strong>WW320</strong>. O grau é uma contagem por libra, por isso a diferença que se vê aqui é a que se paga. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-good-kernel.jpg Uma castanha de caju em bruto sã ao lado da mesma castanha aberta, com a amêndoa branca intacta lá dentro Uma castanha sã, aberta. A amêndoa está limpa, bem formada e sem marcas — aqui não se rejeita nada, e é este o padrão com que tudo o resto é medido. https://cashewplus.com/wp-content/uploads/2026/08/cashew-cut-nut-spotted-and-premature.jpg Duas castanhas de caju abertas lado a lado — uma manchada por picadas de insecto, outra encarquilhada por colheita precoce E os dois defeitos comuns. À esquerda, manchas de picadas de insecto antes de a casca endurecer; à direita, amêndoa encarquilhada por se ter colhido cedo demais. Nenhuma é perda total: a parte sã continua aproveitável, e é precisamente por isso que existem os graus de partidos. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww210.jpg Amostra identificada de amêndoa branca inteira WW210 <strong>WW210.</strong> Perto do topo das brancas inteiras — grandes, uniformes, o grau que se especifica quando a apresentação importa mais do que o preço. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg Amostra identificada de amêndoa branca inteira WW240 <strong>WW240.</strong> O degrau seguinte, e ainda claramente um grau premium. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg Amostra identificada de amêndoa branca inteira WW320 <strong>WW320.</strong> O grau de volume. A maioria dos contratos, a maior parte do tempo. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww450.jpg Amostra identificada de amêndoa branca inteira WW450 <strong>WW450.</strong> A menor inteira padrão. Continua a ser amêndoa inteira e continua branca — o número conta peças, não as julga. https://cashewplus.com/cashew-w240-vs-w320-which-is-better/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg A carded sample of WW240 white whole cashew kernels on a steel table <strong>WW240.</strong> Larger kernels, fewer of them to the pound. Put the two samples next to each other and the difference the price is paid for stops being an abstraction. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg A carded sample of WW320 white whole cashew kernels on the same steel table <strong>WW320.</strong> The same weight of kernel, visibly more pieces. This is the grade most of the world actually trades — not because it is best, but because it is the one buyers can get in volume. https://cashewplus.com/fr/cashew-w240-vs-w320-which-is-better/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg Échantillon étiqueté d’amandes blanches entières WW240 sur une table inox <strong>WW240.</strong> Des amandes plus grosses, donc moins nombreuses à la livre. Posez les deux échantillons côte à côte et la différence que l’on paie cesse d’être une abstraction. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg Échantillon étiqueté d’amandes blanches entières WW320 sur la même table inox <strong>WW320.</strong> Le même poids d’amandes, visiblement plus de pièces. C’est le grade que le monde échange réellement — non parce qu’il est le meilleur, mais parce que c’est celui que les acheteurs trouvent en volume. https://cashewplus.com/es/cashew-w240-vs-w320-which-is-better/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg Muestra rotulada de almendra blanca entera WW240 sobre una mesa de acero <strong>WW240.</strong> Almendras mayores y, por tanto, menos por libra. Ponga las dos muestras juntas y la diferencia que se paga deja de ser una abstracción. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg Muestra rotulada de almendra blanca entera WW320 sobre la misma mesa de acero <strong>WW320.</strong> El mismo peso de almendra, visiblemente más piezas. Es el grado que el mundo comercia de verdad: no porque sea el mejor, sino porque es el que los compradores consiguen en volumen. https://cashewplus.com/pt/cashew-w240-vs-w320-which-is-better/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww240.jpg Amostra identificada de amêndoa branca inteira WW240 sobre uma mesa de aço <strong>WW240.</strong> Amêndoas maiores e, portanto, menos por libra. Ponha as duas amostras lado a lado e a diferença que se paga deixa de ser uma abstracção. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernel-sample-ww320.jpg Amostra identificada de amêndoa branca inteira WW320 sobre a mesma mesa de aço <strong>WW320.</strong> O mesmo peso de amêndoa, visivelmente mais peças. É o grau que o mundo transacciona de facto — não por ser o melhor, mas por ser aquele que os compradores conseguem em volume. https://cashewplus.com/types-of-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg A bowl of raw in-shell cashew nuts as delivered, unsorted, sizes mixed Raw cashew nut as it arrives: every size in the one bowl. Sorting this into grades is the first machine on the line, and everything downstream is easier for it. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-plus-in-hand.jpg Grade A+ raw cashew nuts held in one hand — the largest size, eight nuts fill the palm <strong>A+</strong> — the largest. Eight nuts fill a palm. Big nuts crack on a wider blade setting and yield the biggest kernels, which are also the ones worth the most. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-in-hand.jpg Grade A raw cashew nuts held in one hand <strong>A</strong>. Still large, and the count in the hand has already gone up. Each grade is a band, not a single size — the point is that everything inside it cracks the same way. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-b-in-hand.jpg Grade B raw cashew nuts held in one hand <strong>B</strong>, the middle of the ladder. Compare the palm here with the A+ frame: same hand, same light, roughly double the nuts. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-c-in-hand.jpg Grade C raw cashew nuts held in one hand <strong>C</strong>. Smaller kernels, and a blade setting that would shatter an A+ nut is now the correct one. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-d-in-hand.jpg Grade D raw cashew nuts held in one hand — the smallest size, more than twenty nuts in the palm <strong>D</strong> — the smallest. Twenty-odd nuts in the same hand. Run D through a machine set for A+ and you get breakage, which is the whole argument for grading before shelling. https://cashewplus.com/fr/types-of-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg Bassine de noix de cajou brutes en coque telles que livrées, non triées, calibres mélangés La noix de cajou brute à l’arrivée : tous les calibres dans la même bassine. Le tri en grades est la première machine de la ligne, et tout l’aval s’en trouve simplifié. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-plus-in-hand.jpg Noix de cajou brutes de calibre A+ tenues dans une main — le plus gros calibre, huit noix remplissent la paume <strong>A+</strong> — le plus gros. Huit noix remplissent une paume. Les grosses noix se cassent avec un réglage de lame plus large et donnent les plus grosses amandes, celles qui valent le plus cher. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-in-hand.jpg Noix de cajou brutes de calibre A tenues dans une main <strong>A</strong>. Encore gros, et le compte dans la main a déjà augmenté. Chaque grade est une plage, non un calibre unique — l’essentiel est que tout ce qui s’y trouve se casse de la même façon. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-b-in-hand.jpg Noix de cajou brutes de calibre B tenues dans une main <strong>B</strong>, le milieu de l’échelle. Comparez cette paume à celle du A+ : même main, même lumière, environ deux fois plus de noix. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-c-in-hand.jpg Noix de cajou brutes de calibre C tenues dans une main <strong>C</strong>. Des amandes plus petites, et un réglage de lame qui ferait éclater une noix A+ devient ici le bon réglage. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-d-in-hand.jpg Noix de cajou brutes de calibre D tenues dans une main — le plus petit calibre, plus de vingt noix dans la paume <strong>D</strong> — le plus petit. Une vingtaine de noix dans la même main. Passez du D dans une machine réglée pour de l’A+ et vous obtenez de la casse : c’est tout l’argument du calibrage avant décorticage. https://cashewplus.com/es/types-of-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg Barreño de castañas de cajú en bruto con cáscara tal como llegan, sin clasificar, tamaños mezclados La castaña de cajú en bruto tal como llega: todos los tamaños en el mismo barreño. Clasificarla por grados es la primera máquina de la línea, y todo lo que viene después se simplifica gracias a ello. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-plus-in-hand.jpg Castañas de cajú en bruto de grado A+ sostenidas en una mano: el mayor tamaño, ocho castañas llenan la palma <strong>A+</strong>: el mayor. Ocho castañas llenan una palma. Las grandes se abren con un reglaje de cuchilla más ancho y dan las almendras más grandes, que son también las que más valen. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-in-hand.jpg Castañas de cajú en bruto de grado A sostenidas en una mano <strong>A</strong>. Siguen siendo grandes, y la cuenta en la mano ya ha subido. Cada grado es una banda, no un tamaño único: lo importante es que todo lo que cae dentro se abre igual. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-b-in-hand.jpg Castañas de cajú en bruto de grado B sostenidas en una mano <strong>B</strong>, la mitad de la escala. Compare esta palma con la del A+: la misma mano, la misma luz, aproximadamente el doble de castañas. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-c-in-hand.jpg Castañas de cajú en bruto de grado C sostenidas en una mano <strong>C</strong>. Almendras más pequeñas, y un reglaje de cuchilla que haría estallar una castaña A+ pasa a ser aquí el correcto. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-d-in-hand.jpg Castañas de cajú en bruto de grado D sostenidas en una mano: el menor tamaño, más de veinte castañas en la palma <strong>D</strong>: el menor. Una veintena larga de castañas en la misma mano. Pase D por una máquina ajustada para A+ y obtendrá rotura: ese es todo el argumento del calibrado antes del descascarado. https://cashewplus.com/pt/types-of-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg Bacia de castanhas de caju em bruto com casca tal como chegam, sem triagem, calibres misturados A castanha de caju em bruto à chegada: todos os calibres na mesma bacia. Separá-la por graus é a primeira máquina da linha, e tudo o que vem a seguir fica mais fácil por causa disso. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-plus-in-hand.jpg Castanhas de caju em bruto de grau A+ seguras numa mão — o maior calibre, oito castanhas enchem a palma <strong>A+</strong> — o maior. Oito castanhas enchem uma palma. As grandes abrem com uma regulação de lâmina mais larga e dão as maiores amêndoas, que são também as que mais valem. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-a-in-hand.jpg Castanhas de caju em bruto de grau A seguras numa mão <strong>A</strong>. Ainda grandes, e a conta na mão já subiu. Cada grau é uma faixa, não um calibre único — o que importa é que tudo o que lá cabe abre da mesma maneira. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-b-in-hand.jpg Castanhas de caju em bruto de grau B seguras numa mão <strong>B</strong>, o meio da escala. Compare esta palma com a do A+: a mesma mão, a mesma luz, sensivelmente o dobro das castanhas. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-c-in-hand.jpg Castanhas de caju em bruto de grau C seguras numa mão <strong>C</strong>. Amêndoas mais pequenas, e uma regulação de lâmina que estilhaçaria uma castanha A+ passa aqui a ser a correcta. https://cashewplus.com/wp-content/uploads/2026/08/cashew-rcn-grade-d-in-hand.jpg Castanhas de caju em bruto de grau D seguras numa mão — o menor calibre, mais de vinte castanhas na palma <strong>D</strong> — o menor. Umas vinte e tal castanhas na mesma mão. Passe D numa máquina regulada para A+ e obtém quebra: é esse todo o argumento para calibrar antes de descascar. https://cashewplus.com/cashew-kernels/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg A bowl of raw in-shell cashew nuts, grey-brown and unsorted What goes in: raw cashew nut, still in its shell, grey-brown and carrying the caustic liquid that makes the shell worth handling carefully. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Bags of white cashew kernels stacked in a store, sorted by grade What comes out, seven stages later — white kernel, dried, peeled, graded and bagged by grade. Roughly a fifth of the raw weight, which is why yield is the number everything else answers to. https://cashewplus.com/fr/cashew-kernels/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg Bassine de noix de cajou brutes en coque, gris-brun et non triées Ce qui entre : la noix de cajou brute, encore en coque, gris-brun, porteuse du liquide caustique qui impose de manipuler la coque avec précaution. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Sacs d’amandes de cajou blanches empilés dans un magasin, triés par grade Ce qui sort, sept étapes plus tard — amande blanche, séchée, dépelliculée, calibrée et ensachée par grade. Environ un cinquième du poids brut : c’est pourquoi le rendement est le chiffre auquel tous les autres répondent. https://cashewplus.com/es/cashew-kernels/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg Barreño de castañas de cajú en bruto con cáscara, pardo-grisáceas y sin clasificar Lo que entra: castaña de cajú en bruto, todavía con cáscara, pardo-grisácea y portadora del líquido cáustico que obliga a manipular la cáscara con cuidado. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Sacos de almendra de cajú blanca apilados en un almacén, clasificados por grado Lo que sale, siete etapas después: almendra blanca, secada, pelada, calibrada y ensacada por grado. En torno a una quinta parte del peso en bruto, y por eso el rendimiento es la cifra a la que responden todas las demás. https://cashewplus.com/pt/cashew-kernels/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/raw-cashew-nuts-in-bowl.jpg Bacia de castanhas de caju em bruto com casca, acinzentadas e sem triagem O que entra: castanha de caju em bruto, ainda com casca, acinzentada e portadora do líquido cáustico que obriga a manusear a casca com cuidado. https://cashewplus.com/wp-content/uploads/2026/08/cashew-kernels-bagged-by-grade.jpg Sacos de amêndoa de caju branca empilhados num armazém, separados por grau O que sai, sete etapas depois — amêndoa branca, seca, descascada, calibrada e ensacada por grau. Cerca de um quinto do peso em bruto, e é por isso que o rendimento é o número a que todos os outros respondem. https://cashewplus.com/benefits-of-cashew-nuts/ 2026-09-07 https://cashewplus.com/fr/benefits-of-cashew-nuts/ 2026-09-07 https://cashewplus.com/es/benefits-of-cashew-nuts/ 2026-09-07 https://cashewplus.com/pt/benefits-of-cashew-nuts/ 2026-09-07 https://cashewplus.com/cashew-production-by-country/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-production.png Cashew Production by Country https://cashewplus.com/fr/cashew-production-by-country/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-production.png Production de cajou par pays https://cashewplus.com/es/cashew-production-by-country/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-production.png Producción de anacardo por país https://cashewplus.com/pt/cashew-production-by-country/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-production.png Produção de caju por país https://cashewplus.com/cashew-nut-hs-code/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Dryer.jpg Cashew Nut HS Codes for Export https://cashewplus.com/fr/cashew-nut-hs-code/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Dryer.jpg Codes SH du cajou pour l’export https://cashewplus.com/es/cashew-nut-hs-code/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Dryer.jpg Códigos SA del anacardo para exportación https://cashewplus.com/pt/cashew-nut-hs-code/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Dryer.jpg Códigos SH do caju para exportação https://cashewplus.com/quality-certification-for-cashew-nuts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/certification-for-cashew-nuts.jpg Quality & Certification for Cashew Nuts https://cashewplus.com/wp-content/uploads/2026/08/cashew-quality-certification-marks.jpg Certification marks a cashew buyer may ask for — ISO 9001, ISO 22000, FSSAI, organic, HACCP and GMP The marks a buyer is likely to ask about: ISO 9001, ISO 22000, FSSAI, organic, HACCP, GMP. Shown here to identify them — each belongs to its own scheme, and only the certifying body can say who holds one. https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Two cashew moisture testers, the upper one loaded with nuts and reading 8.1% And what any of them actually rests on: a reading, taken and recorded. Certification is a system for proving you did the checks — the checks still have to be done, on the floor, batch by batch. https://cashewplus.com/fr/quality-certification-for-cashew-nuts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/certification-for-cashew-nuts.jpg Qualité et certification des noix de cajou https://cashewplus.com/wp-content/uploads/2026/08/cashew-quality-certification-marks.jpg Labels de certification qu’un acheteur de cajou peut demander — ISO 9001, ISO 22000, FSSAI, bio, HACCP et BPF Les labels qu’un acheteur est susceptible d’évoquer : ISO 9001, ISO 22000, FSSAI, bio, HACCP, BPF. Présentés ici pour les identifier — chacun relève de son propre référentiel, et seul l’organisme certificateur peut dire qui le détient. https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Deux humidimètres à cajou, celui du haut chargé de noix et affichant 8,1 % Et ce sur quoi tout cela repose réellement : une mesure, prise et consignée. La certification est un système qui prouve que les contrôles ont été faits — les contrôles, eux, restent à faire, en atelier, lot par lot. https://cashewplus.com/es/quality-certification-for-cashew-nuts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/certification-for-cashew-nuts.jpg Calidad y certificación de las almendras de anacardo https://cashewplus.com/wp-content/uploads/2026/08/cashew-quality-certification-marks.jpg Sellos de certificación que un comprador de cajú puede pedir: ISO 9001, ISO 22000, FSSAI, ecológico, APPCC y BPM Los sellos que un comprador probablemente mencione: ISO 9001, ISO 22000, FSSAI, ecológico, APPCC, BPM. Se muestran aquí para identificarlos; cada uno pertenece a su propio esquema, y solo el organismo certificador puede decir quién lo posee. https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Dos medidores de humedad de cajú, el superior cargado con castaña y marcando 8,1 % Y aquello sobre lo que de verdad se sostienen: una lectura, tomada y registrada. La certificación es un sistema para demostrar que se hicieron los controles; los controles siguen habiendo que hacerlos, en planta, lote a lote. https://cashewplus.com/pt/quality-certification-for-cashew-nuts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/certification-for-cashew-nuts.jpg Qualidade e certificação das amêndoas de caju https://cashewplus.com/wp-content/uploads/2026/08/cashew-quality-certification-marks.jpg Selos de certificação que um comprador de caju pode pedir — ISO 9001, ISO 22000, FSSAI, biológico, HACCP e BPF Os selos que um comprador provavelmente irá referir: ISO 9001, ISO 22000, FSSAI, biológico, HACCP, BPF. Mostram-se aqui para os identificar — cada um pertence ao seu próprio referencial, e só o organismo certificador pode dizer quem o detém. https://cashewplus.com/wp-content/uploads/2026/08/cashew-moisture-testers-loaded-and-empty.jpg Dois medidores de humidade de caju, o de cima carregado com castanha e a marcar 8,1 % E aquilo em que tudo isso assenta de facto: uma leitura, feita e registada. A certificação é um sistema para provar que os controlos foram feitos — os controlos continuam a ter de ser feitos, na fábrica, lote a lote. https://cashewplus.com/cashew-nut-processing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-production-costs.jpg Cashew Nut Processing: The Complete Process https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg A TTQ shelling line installed in a customer plant, with labelled control pedestals for shelling, centrifuges, sieve and fans The same equipment in a customer’s building rather than the workshop. Read the pedestals: shelling, centrifuges, sieve, bucket, fans — a processing line is a handful of machines plus the conveying and air that ties them together. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Three TTQ steaming vessels in build in the workshop Upstream of that: steaming. The shell has to be conditioned before it will part from the kernel, and the vessel is where the process stops being mechanical. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Automatic TTQ peeling units with suction ducting to cyclones Downstream: peeling, with the cyclones that pull the testa away as it comes loose. Every stage is one of these — a machine, a feed and somewhere for the waste to go. https://cashewplus.com/fr/cashew-nut-processing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-production-costs.jpg Transformation de la noix de cajou : le procédé complet https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg Ligne de décorticage TTQ installée chez un client, avec pupitres de commande étiquetés pour décorticage, centrifugeuses, tamis et ventilateurs Le même matériel dans le bâtiment d’un client plutôt qu’à l’atelier. Lisez les pupitres : décorticage, centrifugeuses, tamis, godets, ventilateurs — une ligne de transformation, c’est une poignée de machines plus le convoyage et l’air qui les relient. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Trois cuves de cuisson vapeur TTQ en cours de fabrication à l’atelier En amont : la cuisson vapeur. La coque doit être conditionnée avant de se séparer de l’amande, et c’est dans la cuve que le procédé cesse d’être mécanique. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unités de dépelliculage automatique TTQ avec gaines d’aspiration vers des cyclones En aval : le dépelliculage, avec les cyclones qui évacuent la pellicule dès qu’elle se détache. Chaque étape est de cette forme — une machine, une alimentation, et un exutoire pour le déchet. https://cashewplus.com/es/cashew-nut-processing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-production-costs.jpg Procesamiento de la castaña de anacardo: el proceso completo https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg Línea de descascarado TTQ instalada en la planta de un cliente, con pupitres de mando rotulados para descascarado, centrífugas, criba y ventiladores El mismo equipo en la nave de un cliente y no en el taller. Lea los pupitres: descascarado, centrífugas, criba, cangilones, ventiladores. Una línea de proceso es un puñado de máquinas más el transporte y el aire que las enlazan. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Tres recipientes de cocción al vapor TTQ en fabricación en el taller Aguas arriba: la cocción al vapor. La cáscara ha de acondicionarse antes de separarse de la almendra, y en el recipiente es donde el proceso deja de ser mecánico. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unidades de pelado automático TTQ con conductos de aspiración a ciclones Aguas abajo: el pelado, con los ciclones que retiran la película en cuanto se desprende. Cada etapa tiene esta forma: una máquina, una alimentación y un sitio al que mandar el residuo. https://cashewplus.com/pt/cashew-nut-processing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-production-costs.jpg Processamento da castanha de caju: o processo completo https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg Linha de descasque TTQ instalada na fábrica de um cliente, com pupitres de comando identificados para descasque, centrífugas, crivo e ventiladores O mesmo equipamento no pavilhão de um cliente e não na oficina. Leia os pupitres: descasque, centrífugas, crivo, alcatruzes, ventiladores — uma linha de processamento é um punhado de máquinas mais o transporte e o ar que as ligam. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Três recipientes de cozedura a vapor TTQ em fabrico na oficina A montante: a cozedura a vapor. A casca tem de ser condicionada antes de se separar da amêndoa, e é no recipiente que o processo deixa de ser mecânico. https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unidades de descasque automático TTQ com condutas de aspiração para ciclones A jusante: o descasque, com os ciclones que retiram a película assim que se solta. Cada etapa tem esta forma — uma máquina, uma alimentação e um sítio para onde mandar o resíduo. https://cashewplus.com/cashew-processing-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg A shelling line installed in a plant, with labelled control pedestals for shelling, centrifuges, sieve and fans An installed line, and the honest answer to what "automated" means here: a pedestal per group of machines — shelling, centrifuges, sieve, bucket, fans — rather than one screen running everything. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Control boxes on a row of cashew cutting machines in build Closer in: each machine carries its own box. That is a deliberate boundary — a machine that can be started, stopped and set at the machine keeps running when the plant’s wider automation is down. https://cashewplus.com/fr/cashew-processing-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg Ligne de décorticage installée en usine, avec pupitres étiquetés pour décorticage, centrifugeuses, tamis et ventilateurs Une ligne installée, et la réponse honnête à ce que « automatisé » veut dire ici : un pupitre par groupe de machines — décorticage, centrifugeuses, tamis, godets, ventilateurs — plutôt qu’un écran unique qui pilote tout. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Coffrets de commande sur une rangée de machines de coupe en fabrication De plus près : chaque machine porte son propre coffret. C’est une frontière voulue — une machine qu’on peut démarrer, arrêter et régler à la machine continue de tourner quand l’automatisation d’ensemble est en panne. https://cashewplus.com/es/cashew-processing-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg Línea de descascarado instalada en planta, con pupitres rotulados para descascarado, centrífugas, criba y ventiladores Una línea instalada, y la respuesta honesta a qué significa aquí «automatizado»: un pupitre por grupo de máquinas —descascarado, centrífugas, criba, cangilones, ventiladores— y no una sola pantalla que lo gobierna todo. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Cuadros de mando en una fila de cortadoras en fabricación De más cerca: cada máquina lleva su propio cuadro. Es una frontera deliberada: una máquina que puede arrancarse, pararse y ajustarse en la propia máquina sigue funcionando cuando la automatización general está caída. https://cashewplus.com/pt/cashew-processing-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shelling-line-installed-control-pedestals.jpg Linha de descasque instalada numa fábrica, com pupitres identificados para descasque, centrífugas, crivo e ventiladores Uma linha instalada, e a resposta honesta ao que «automatizado» significa aqui: um pupitre por grupo de máquinas — descasque, centrífugas, crivo, alcatruzes, ventiladores — e não um único ecrã a governar tudo. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machine-control-boxes.jpg Quadros de comando numa fila de máquinas de corte em fabrico Mais de perto: cada máquina leva o seu próprio quadro. É uma fronteira deliberada — uma máquina que se pode arrancar, parar e regular na própria máquina continua a trabalhar quando a automação geral está em baixo. https://cashewplus.com/cashew-processing-steps/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg A raw cashew nut grading machine installed, with graded discharge chutes <strong>01 Grading.</strong> Raw nut sorted by size before anything else touches it, so the blades downstream can be set once and left. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Three steaming vessels in build in the workshop <strong>02 Steaming.</strong> Conditioning the shell so it will part from the kernel instead of taking the kernel with it. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg A row of cashew cutting machines in build, each on its own stand <strong>03 Shelling.</strong> The cut itself — the stage that decides how much of the crop survives whole. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg A tray dryer with doors open and two loaded trolleys inside <strong>04 Drying.</strong> Down to a target moisture, which loosens the testa and sets up the peel. https://cashewplus.com/fr/cashew-processing-steps/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg Calibreuse de noix brutes installée, avec ses goulottes de sortie calibrées <strong>01 Calibrage.</strong> La noix brute triée par taille avant que quoi que ce soit d’autre ne la touche, pour que les lames en aval se règlent une fois pour toutes. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Trois cuves de cuisson vapeur en cours de fabrication à l’atelier <strong>02 Cuisson vapeur.</strong> Conditionner la coque pour qu’elle se sépare de l’amande au lieu de l’emporter avec elle. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg Une rangée de machines de coupe en fabrication, chacune sur son propre bâti <strong>03 Décorticage.</strong> La coupe elle-même — l’étape qui décide de la part de la récolte qui restera entière. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg Séchoir à claies, portes ouvertes, avec deux chariots chargés à l’intérieur <strong>04 Séchage.</strong> Jusqu’à l’humidité visée, ce qui décolle la pellicule et prépare le dépelliculage. https://cashewplus.com/es/cashew-processing-steps/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg Calibradora de castaña en bruto instalada, con sus canaletas de descarga por tamaño <strong>01 Calibrado.</strong> La castaña en bruto clasificada por tamaño antes de que nada más la toque, para que las cuchillas de aguas abajo se ajusten una vez y ya está. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Tres recipientes de cocción al vapor en fabricación en el taller <strong>02 Cocción al vapor.</strong> Acondicionar la cáscara para que se separe de la almendra en lugar de llevársela consigo. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg Una fila de cortadoras en fabricación, cada una sobre su propio bastidor <strong>03 Descascarado.</strong> El corte en sí: la etapa que decide qué parte de la cosecha sobrevive entera. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg Secadero de bandejas con las puertas abiertas y dos carros cargados dentro <strong>04 Secado.</strong> Hasta la humedad objetivo, lo que despega la película y prepara el pelado. https://cashewplus.com/pt/cashew-processing-steps/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/rcn-grading-machine-installed-discharge-chutes.jpg Calibradora de castanha em bruto instalada, com as calhas de descarga por calibre <strong>01 Calibragem.</strong> A castanha em bruto separada por calibre antes de mais nada lhe tocar, para que as lâminas a jusante se regulem uma vez e fiquem assim. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-three-in-build.jpg Três recipientes de cozedura a vapor em fabrico na oficina <strong>02 Cozedura a vapor.</strong> Condicionar a casca para que se separe da amêndoa em vez de a levar consigo. https://cashewplus.com/wp-content/uploads/2026/08/ttq-cutting-machines-row-in-build.jpg Uma fila de máquinas de corte em fabrico, cada uma no seu próprio chassis <strong>03 Descasque.</strong> O corte propriamente dito — a etapa que decide que parte da colheita sobrevive inteira. https://cashewplus.com/wp-content/uploads/2026/08/ttq-tray-dryer-chamber-with-trolleys.jpg Secador de tabuleiros com as portas abertas e dois carros carregados lá dentro <strong>04 Secagem.</strong> Até à humidade pretendida, o que solta a película e prepara o descasque. https://cashewplus.com/cashew-processing-flow-chart/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-nut-flow-chart.jpg Cashew Processing Flow Chart https://cashewplus.com/fr/cashew-processing-flow-chart/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-nut-flow-chart.jpg Schéma du procédé de transformation du cajou https://cashewplus.com/es/cashew-processing-flow-chart/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-nut-flow-chart.jpg Diagrama de flujo del proceso de procesamiento de anacardo https://cashewplus.com/pt/cashew-processing-flow-chart/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-nut-flow-chart.jpg Fluxograma do processo de processamento de caju https://cashewplus.com/cashew-peeling-process/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeling-process.jpg The Cashew Peeling Process https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Automatic TTQ peeling units in build, each with suction ducting running to a cyclone Peeling units with the ducting that carries testa away to a cyclone. Removing the skin is half the job; getting it out of the air before it settles back on the kernel is the other half. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg The four-outlet discharge section beneath a peeling machine, with geared motor and chain drive Underneath a machine: separate outlets for peeled kernel, loose skin and anything wanting another pass. Recirculation only works if the three can be told apart mechanically. https://cashewplus.com/fr/cashew-peeling-process/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeling-process.jpg Le procédé de dépelliculage du cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unités de dépelliculage automatique TTQ en fabrication, chacune avec sa gaine d’aspiration vers un cyclone Des unités de dépelliculage avec la gaine qui emporte la pellicule vers un cyclone. Enlever la peau est la moitié du travail ; la sortir de l’air avant qu’elle ne retombe sur l’amande est l’autre moitié. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg La section de sortie à quatre goulottes sous une machine de dépelliculage, avec motoréducteur et chaîne Sous une machine : des sorties distinctes pour l’amande dépelliculée, la pellicule libre et ce qui doit repasser. La recirculation ne fonctionne que si l’on sait mécaniquement distinguer les trois. https://cashewplus.com/es/cashew-peeling-process/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeling-process.jpg El proceso de pelado del anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unidades de pelado automático TTQ en fabricación, cada una con su conducto de aspiración hacia un ciclón Unidades de pelado con el conducto que se lleva la película a un ciclón. Quitar la piel es la mitad del trabajo; sacarla del aire antes de que vuelva a posarse sobre la almendra es la otra mitad. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg La sección de descarga de cuatro salidas bajo una peladora, con motorreductor y cadena Bajo una máquina: salidas separadas para la almendra pelada, la película suelta y lo que necesita otra pasada. La recirculación solo funciona si las tres se distinguen mecánicamente. https://cashewplus.com/pt/cashew-peeling-process/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-peeling-process.jpg O processo de despeliculagem do caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-automatic-peeling-units-with-cyclones.jpg Unidades de descasque automático TTQ em fabrico, cada uma com a sua conduta de aspiração para um ciclone Unidades de descasque com a conduta que leva a película para um ciclone. Tirar a pele é metade do trabalho; retirá-la do ar antes que volte a assentar na amêndoa é a outra metade. https://cashewplus.com/wp-content/uploads/2026/08/ttq-peeling-machine-discharge-chutes.jpg A secção de descarga de quatro saídas sob uma descascadora, com motorredutor e corrente Por baixo de uma máquina: saídas separadas para amêndoa descascada, película solta e o que precisa de outra passagem. A recirculação só funciona se as três se distinguirem mecanicamente. https://cashewplus.com/cashew-cooking-process-in-commercial-cashew-processing-plants/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg A steaming vessel with its feed hopper and discharge cone A steaming vessel: hopper on top, discharge cone below. Raw nut goes in, steam is admitted under pressure, and the shell is conditioned rather than cooked — the kernel inside must not be. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Control panels on TTQ steaming machines The panels that run the cycle. Pressure and hold time are the two settings that matter, and getting them wrong shows up two stages later as breakage at the cutter. https://cashewplus.com/fr/cashew-cooking-process-in-commercial-cashew-processing-plants/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg Cuve de cuisson vapeur avec sa trémie d’alimentation et son cône de sortie Une cuve de cuisson : trémie au-dessus, cône de sortie en dessous. La noix brute entre, la vapeur est admise sous pression, et la coque est conditionnée plutôt que cuite — l’amande à l’intérieur ne doit pas l’être. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Coffrets de commande sur des cuiseurs vapeur TTQ Les coffrets qui pilotent le cycle. La pression et le temps de maintien sont les deux réglages qui comptent, et une erreur ressort deux étapes plus loin sous forme de casse à la coupe. https://cashewplus.com/es/cashew-cooking-process-in-commercial-cashew-processing-plants/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg Recipiente de cocción al vapor con su tolva de carga y su cono de descarga Un recipiente de cocción: tolva arriba, cono de descarga abajo. Entra la castaña en bruto, se admite vapor a presión y la cáscara se acondiciona en lugar de cocerse; la almendra de dentro no debe cocerse. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Cuadros de mando en cocedores al vapor TTQ Los cuadros que gobiernan el ciclo. La presión y el tiempo de mantenimiento son los dos ajustes que importan, y equivocarlos aparece dos etapas después como rotura en la cortadora. https://cashewplus.com/pt/cashew-cooking-process-in-commercial-cashew-processing-plants/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-vessels-hopper-and-cone.jpg Recipiente de cozedura a vapor com a tremonha de alimentação e o cone de descarga Um recipiente de cozedura: tremonha em cima, cone de descarga em baixo. A castanha em bruto entra, o vapor é admitido sob pressão, e a casca é condicionada em vez de cozida — a amêndoa lá dentro não deve ser. https://cashewplus.com/wp-content/uploads/2026/08/cashew-steaming-machine-control-panels.jpg Quadros de comando em cozedores a vapor TTQ Os quadros que governam o ciclo. A pressão e o tempo de manutenção são os dois ajustes que contam, e errá-los aparece duas etapas depois como quebra na máquina de corte. https://cashewplus.com/cashew-nut-oil-extraction-process/ 2026-09-07 https://cashewplus.com/fr/cashew-nut-oil-extraction-process/ 2026-09-07 https://cashewplus.com/es/cashew-nut-oil-extraction-process/ 2026-09-07 https://cashewplus.com/pt/cashew-nut-oil-extraction-process/ 2026-09-07 https://cashewplus.com/cashew-shell/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg TTQ layout drawing of shell handling — pneumatic lines from the cutting line into elevated bins discharging to a tipper truck Shell blown from the cutting machines into elevated bins, discharging either to the burner or straight into a truck. At plant scale the question is never what shell is worth, it is how it moves. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg A vertical shell-fired boiler installed in a plant, with cyclone dust collector and forced-draught fan The other end of that line: a boiler burning it, with a cyclone taking the dust out of the flue. Shell is a fuel with a real calorific value and a real ash and dust problem — both have to be engineered for. https://cashewplus.com/fr/cashew-shell/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg Plan TTQ de la manutention des coques — transport pneumatique depuis la ligne de coupe vers des trémies surélevées se déversant dans un camion-benne La coque soufflée depuis les machines de coupe vers des trémies surélevées, qui alimentent soit le brûleur, soit directement un camion. À l’échelle d’une usine, la question n’est jamais ce que vaut la coque, mais comment elle circule. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Chaudière verticale à coques installée en usine, avec cyclone dépoussiéreur et ventilateur de tirage forcé L’autre bout de cette ligne : une chaudière qui la brûle, avec un cyclone qui retire les poussières des fumées. La coque est un combustible avec un vrai pouvoir calorifique et un vrai problème de cendres et de poussières — les deux se conçoivent. https://cashewplus.com/es/cashew-shell/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg Plano TTQ de la manipulación de cáscara: transporte neumático desde la línea de corte a tolvas elevadas que descargan en un camión volquete Cáscara soplada desde las cortadoras a tolvas elevadas, que descargan al quemador o directamente a un camión. A escala de planta la pregunta nunca es cuánto vale la cáscara, sino cómo se mueve. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Caldera vertical de cáscara instalada en planta, con ciclón separador de polvo y ventilador de tiro forzado El otro extremo de esa línea: una caldera que la quema, con un ciclón que saca el polvo de los humos. La cáscara es un combustible con un poder calorífico real y un problema real de cenizas y polvo, y ambos hay que proyectarlos. https://cashewplus.com/pt/cashew-shell/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-disposal-bins-truck-cad.jpg Desenho TTQ do manuseamento da casca — transporte pneumático da linha de corte para silos elevados que descarregam num camião basculante Casca soprada das máquinas de corte para silos elevados, que descarregam para o queimador ou directamente para um camião. À escala de uma fábrica a pergunta nunca é quanto vale a casca, mas como circula. https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Caldeira vertical a casca instalada numa fábrica, com ciclone despoeirador e ventilador de tiragem forçada A outra ponta dessa linha: uma caldeira a queimá-la, com um ciclone a retirar o pó dos fumos. A casca é um combustível com poder calorífico real e um problema real de cinzas e pó — ambos têm de ser projectados. https://cashewplus.com/cashew-nut-shell-liquid-cnsl/ 2026-09-07 https://cashewplus.com/fr/cashew-nut-shell-liquid-cnsl/ 2026-09-07 https://cashewplus.com/es/cashew-nut-shell-liquid-cnsl/ 2026-09-07 https://cashewplus.com/pt/cashew-nut-shell-liquid-cnsl/ 2026-09-07 https://cashewplus.com/cashew-nut-shell-liquid-cardonal/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-shell-liquid-cardonal.jpg Cardanol from Cashew Nut Shell Liquid https://cashewplus.com/fr/cashew-nut-shell-liquid-cardonal/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-shell-liquid-cardonal.jpg Cardanol issu du liquide de coque de cajou https://cashewplus.com/es/cashew-nut-shell-liquid-cardonal/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-shell-liquid-cardonal.jpg Cardanol a partir del líquido de la cáscara de anacardo https://cashewplus.com/pt/cashew-nut-shell-liquid-cardonal/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/cashew-nut-shell-liquid-cardonal.jpg Cardanol a partir do líquido da casca de caju https://cashewplus.com/carbon-credits-in-cashew-industry/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/carbon-credits-in-cashew-industry.jpeg Carbon Credits in the Cashew Industry https://cashewplus.com/wp-content/uploads/2026/08/carbon-credit-cycle-diagram.jpg Diagram of the carbon credit cycle — emissions, a verified certificate, payment, and the offsetting project The mechanism in the abstract: a project avoids or removes emissions, a verifier certifies it, and the certificate is sold to someone who has emitted. Everything hard about it is in the word "verified". https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg A vertical shell-fired boiler installed in a plant, with cyclone dust collector and forced-draught fan And the concrete version for a cashew plant: a boiler burning its own shell instead of bought fuel. That fuel switch is the measurable thing — the part a methodology can actually count. https://cashewplus.com/fr/carbon-credits-in-cashew-industry/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/carbon-credits-in-cashew-industry.jpeg Crédits carbone dans l’industrie du cajou https://cashewplus.com/wp-content/uploads/2026/08/carbon-credit-cycle-diagram.jpg Schéma du cycle des crédits carbone — émissions, certificat vérifié, paiement et projet de compensation Le mécanisme dans l’abstrait : un projet évite ou retire des émissions, un vérificateur le certifie, et le certificat est vendu à quelqu’un qui a émis. Tout ce qui est difficile tient dans le mot « vérifié ». https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Chaudière verticale à coques installée en usine, avec cyclone dépoussiéreur et ventilateur de tirage forcé Et la version concrète pour une usine de cajou : une chaudière qui brûle sa propre coque au lieu d’un combustible acheté. C’est ce changement de combustible qui est mesurable — la partie qu’une méthodologie peut réellement compter. https://cashewplus.com/es/carbon-credits-in-cashew-industry/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/carbon-credits-in-cashew-industry.jpeg Créditos de carbono en la industria del anacardo https://cashewplus.com/wp-content/uploads/2026/08/carbon-credit-cycle-diagram.jpg Esquema del ciclo de los créditos de carbono: emisiones, certificado verificado, pago y proyecto de compensación El mecanismo en abstracto: un proyecto evita o retira emisiones, un verificador lo certifica, y el certificado se vende a quien ha emitido. Todo lo difícil está en la palabra «verificado». https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Caldera vertical de cáscara instalada en planta, con ciclón separador de polvo y ventilador de tiro forzado Y la versión concreta para una planta de cajú: una caldera que quema su propia cáscara en lugar de un combustible comprado. Ese cambio de combustible es lo medible, la parte que una metodología puede contar de verdad. https://cashewplus.com/pt/carbon-credits-in-cashew-industry/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/10/carbon-credits-in-cashew-industry.jpeg Créditos de carbono na indústria do caju https://cashewplus.com/wp-content/uploads/2026/08/carbon-credit-cycle-diagram.jpg Esquema do ciclo dos créditos de carbono — emissões, certificado verificado, pagamento e projecto de compensação O mecanismo em abstracto: um projecto evita ou remove emissões, um verificador certifica-o, e o certificado é vendido a quem emitiu. Tudo o que é difícil está na palavra «verificado». https://cashewplus.com/wp-content/uploads/2026/08/ttq-shell-fired-boiler-installed-cyclone.jpg Caldeira vertical a casca instalada numa fábrica, com ciclone despoeirador e ventilador de tiragem forçada E a versão concreta para uma fábrica de caju: uma caldeira a queimar a sua própria casca em vez de combustível comprado. É essa troca de combustível que é mensurável — a parte que uma metodologia consegue efectivamente contar. https://cashewplus.com/cashew-carbon-credits-revenue-biomass-waste-to-energy-solutions-with-advanced-shell-burner-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg A crate of empty cashew shells after shelling, with a bag of shell fragments alongside The raw material of the whole argument: shell, in the quantity a working plant makes it. Priced as waste it is a cost line; priced as fuel it is the other half of the energy bill. https://cashewplus.com/wp-content/uploads/2026/08/cashew-carbon-credits-poster.jpg A cashew sustainability notice on carbon credits — promote sustainable practices, reduce carbon emissions And the claim it supports. Worth being plain about the order: the boiler, the fuel switch and the metering come first, and the credit is what can be certified afterwards — never the other way round. https://cashewplus.com/fr/cashew-carbon-credits-revenue-biomass-waste-to-energy-solutions-with-advanced-shell-burner-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Caisse de coques de cajou vides après décorticage, avec un sac de fragments à côté La matière première de tout l’argument : la coque, dans les quantités qu’une usine en activité produit. Considérée comme un déchet, c’est une ligne de coût ; considérée comme un combustible, c’est l’autre moitié de la facture d’énergie. https://cashewplus.com/wp-content/uploads/2026/08/cashew-carbon-credits-poster.jpg Affiche sur la durabilité du cajou et les crédits carbone — promouvoir des pratiques durables, réduire les émissions Et la promesse qu’elle porte. Autant être clair sur l’ordre des choses : la chaudière, le changement de combustible et le comptage viennent d’abord ; le crédit est ce qui peut être certifié ensuite — jamais l’inverse. https://cashewplus.com/es/cashew-carbon-credits-revenue-biomass-waste-to-energy-solutions-with-advanced-shell-burner-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Caja de cáscaras de cajú vacías tras el descascarado, con un saco de fragmentos al lado La materia prima de todo el argumento: cáscara, en la cantidad que genera una planta en marcha. Tratada como residuo es una partida de coste; tratada como combustible es la otra mitad de la factura energética. https://cashewplus.com/wp-content/uploads/2026/08/cashew-carbon-credits-poster.jpg Cartel sobre sostenibilidad del cajú y créditos de carbono: promover prácticas sostenibles, reducir emisiones Y la promesa que lo acompaña. Conviene ser claro con el orden: primero la caldera, el cambio de combustible y la medición; el crédito es lo que puede certificarse después, nunca al revés. https://cashewplus.com/pt/cashew-carbon-credits-revenue-biomass-waste-to-energy-solutions-with-advanced-shell-burner-technology/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Caixa de cascas de caju vazias após o descasque, com um saco de fragmentos ao lado A matéria-prima de todo o argumento: casca, na quantidade que uma fábrica em laboração produz. Tratada como resíduo é uma rubrica de custo; tratada como combustível é a outra metade da factura de energia. https://cashewplus.com/wp-content/uploads/2026/08/cashew-carbon-credits-poster.jpg Cartaz sobre sustentabilidade do caju e créditos de carbono — promover práticas sustentáveis, reduzir emissões E a promessa que o acompanha. Vale a pena ser claro quanto à ordem: primeiro a caldeira, a troca de combustível e a contagem; o crédito é o que pode ser certificado depois — nunca ao contrário. https://cashewplus.com/cashew-retail-packing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jars-stacked-display.jpg A pyramid of sealed retail jars of coated cashew kernels stacked on a shop counter The end of the line, literally: sealed jars stacked on a counter. Everything upstream — grading, drying, coating, weighing — exists so that this jar holds a consistent product. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-150g-studio.jpg A 150 g retail jar of wasabi-coated cashew kernels on a plain background A 150 g jar. Retail sizes run roughly 100 g to 1 kg, and the format decides the machine: a jar is filled and capped, a pouch is formed, filled and sealed. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-200g-styled.jpg A 200 g retail jar of wasabi-coated cashew kernels, styled for a product photograph The 200 g in a product shot. Coating is where a processor stops selling a commodity grade and starts selling a branded line — the same kernel, several times the price. https://cashewplus.com/fr/cashew-retail-packing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jars-stacked-display.jpg Pyramide de pots de détail scellés d’amandes de cajou enrobées, empilés sur un comptoir Le bout de la chaîne, au sens propre : des pots scellés empilés sur un comptoir. Tout ce qui précède — calibrage, séchage, enrobage, pesage — existe pour que ce pot contienne un produit constant. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-150g-studio.jpg Pot de détail de 150 g d’amandes de cajou enrobées au wasabi sur fond neutre Un pot de 150 g. Les formats de détail vont d’environ 100 g à 1 kg, et le format décide de la machine : un pot se remplit et se ferme, un sachet se forme, se remplit et se soude. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-200g-styled.jpg Pot de détail de 200 g d’amandes de cajou enrobées au wasabi, en photo produit Le 200 g en photo produit. L’enrobage, c’est le moment où un transformateur cesse de vendre un grade de commodité pour vendre une marque — la même amande, plusieurs fois le prix. https://cashewplus.com/es/cashew-retail-packing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jars-stacked-display.jpg Pirámide de tarros minoristas sellados de almendra de cajú recubierta, apilados en un mostrador El final de la línea, literalmente: tarros sellados apilados en un mostrador. Todo lo anterior —calibrado, secado, recubierto, pesado— existe para que ese tarro contenga un producto constante. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-150g-studio.jpg Tarro minorista de 150 g de almendra de cajú con wasabi sobre fondo neutro Un tarro de 150 g. Los formatos minoristas van de unos 100 g a 1 kg, y el formato decide la máquina: un tarro se llena y se tapa; una bolsa se forma, se llena y se sella. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-200g-styled.jpg Tarro minorista de 200 g de almendra de cajú con wasabi, en fotografía de producto El de 200 g en foto de producto. El recubrimiento es el punto en que un transformador deja de vender un grado de materia prima y pasa a vender una marca: la misma almendra, varias veces el precio. https://cashewplus.com/pt/cashew-retail-packing/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jars-stacked-display.jpg Pirâmide de frascos de retalho selados com amêndoa de caju revestida, empilhados num balcão O fim da linha, literalmente: frascos selados empilhados num balcão. Tudo o que vem antes — calibragem, secagem, revestimento, pesagem — existe para que este frasco contenha um produto constante. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-150g-studio.jpg Frasco de retalho de 150 g de amêndoa de caju com wasabi sobre fundo neutro Um frasco de 150 g. Os formatos de retalho vão de cerca de 100 g a 1 kg, e o formato decide a máquina: um frasco enche-se e tapa-se; uma saqueta forma-se, enche-se e sela-se. https://cashewplus.com/wp-content/uploads/2026/08/cashew-retail-jar-200g-styled.jpg Frasco de retalho de 200 g de amêndoa de caju com wasabi, em fotografia de produto O de 200 g em foto de produto. O revestimento é o ponto em que um transformador deixa de vender um grau de matéria-prima e passa a vender uma marca — a mesma amêndoa, várias vezes o preço. https://cashewplus.com/cashew-calculator/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-calculator.jpeg Cashew Yield & Quality Calculator https://cashewplus.com/fr/cashew-calculator/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-calculator.jpeg Calculateur de rendement et de qualité du cajou https://cashewplus.com/es/cashew-calculator/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-calculator.jpeg Calculadora de rendimiento y calidad del anacardo https://cashewplus.com/pt/cashew-calculator/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/02/cashew-calculator.jpeg Calculadora de rendimento e qualidade do caju https://cashewplus.com/blog/ 2026-09-07 https://cashewplus.com/fr/blog/ 2026-09-07 https://cashewplus.com/es/blog/ 2026-09-07 https://cashewplus.com/pt/blog/ 2026-09-07 https://cashewplus.com/cashew-processing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-processing-plant-1.jpeg Cashew Processing Machine Price Guide https://cashewplus.com/fr/cashew-processing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-processing-plant-1.jpeg Guide des prix des machines de transformation de cajou https://cashewplus.com/es/cashew-processing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-processing-plant-1.jpeg Guía de precios de las máquinas de procesamiento de anacardo https://cashewplus.com/pt/cashew-processing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-processing-plant-1.jpeg Guia de preços das máquinas de processamento de caju https://cashewplus.com/best-cashew-nut-shelling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/12/decortiqueuse-de-noix-de-cajou.jpg Cashew Nut Shelling Machine Price https://cashewplus.com/fr/best-cashew-nut-shelling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/12/decortiqueuse-de-noix-de-cajou.jpg Prix de la machine de décorticage de noix de cajou https://cashewplus.com/es/best-cashew-nut-shelling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/12/decortiqueuse-de-noix-de-cajou.jpg Precio de la máquina descascarilladora de castaña de anacardo https://cashewplus.com/pt/best-cashew-nut-shelling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/12/decortiqueuse-de-noix-de-cajou.jpg Preço da máquina de descasque de castanha de caju https://cashewplus.com/cashew-peeling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-peeling-machine-1.jpg Cashew Peeling Machine Price https://cashewplus.com/fr/cashew-peeling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-peeling-machine-1.jpg Prix de la machine de dépelliculage de cajou https://cashewplus.com/es/cashew-peeling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-peeling-machine-1.jpg Precio de la máquina peladora de anacardo https://cashewplus.com/pt/cashew-peeling-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/cashew-peeling-machine-1.jpg Preço da máquina de despeliculagem de caju https://cashewplus.com/cashew-packing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Vacuum-Packing-Machine-1.jpg Cashew Packing Machine Price https://cashewplus.com/fr/cashew-packing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Vacuum-Packing-Machine-1.jpg Prix de la machine d’emballage de cajou https://cashewplus.com/es/cashew-packing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Vacuum-Packing-Machine-1.jpg Precio de la máquina de envasado de anacardo https://cashewplus.com/pt/cashew-packing-machine-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Vacuum-Packing-Machine-1.jpg Preço da máquina de embalagem de caju https://cashewplus.com/fully-automatic-cashew-processing-machine-price-in-india/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-a.jpg Fully Automatic Cashew Processing Machine Price in India https://cashewplus.com/fr/fully-automatic-cashew-processing-machine-price-in-india/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-a.jpg Prix d’une ligne de transformation de cajou entièrement automatique en Inde https://cashewplus.com/es/fully-automatic-cashew-processing-machine-price-in-india/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-a.jpg Precio de una línea de procesamiento de anacardo totalmente automática en la India https://cashewplus.com/pt/fully-automatic-cashew-processing-machine-price-in-india/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Automatic-cashew-nut-processing-plant-a.jpg Preço de uma linha de processamento de caju totalmente automática na Índia https://cashewplus.com/pellet-boiler-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Pellet-Burner.png Pellet / Biomass Boiler Price for Cashew Plants https://cashewplus.com/fr/pellet-boiler-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Pellet-Burner.png Prix d’une chaudière à granulés / biomasse pour usines de cajou https://cashewplus.com/es/pellet-boiler-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Pellet-Burner.png Precio de una caldera de pellets / biomasa para plantas de anacardo https://cashewplus.com/pt/pellet-boiler-price/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/04/Pellet-Burner.png Preço de uma caldeira a pellets / biomassa para fábricas de caju https://cashewplus.com/raw-cashew-nut-price/ 2026-09-07 https://cashewplus.com/fr/raw-cashew-nut-price/ 2026-09-07 https://cashewplus.com/es/raw-cashew-nut-price/ 2026-09-07 https://cashewplus.com/pt/raw-cashew-nut-price/ 2026-09-07 https://cashewplus.com/cashew-price-per-kg/ 2026-09-07 https://cashewplus.com/fr/cashew-price-per-kg/ 2026-09-07 https://cashewplus.com/es/cashew-price-per-kg/ 2026-09-07 https://cashewplus.com/pt/cashew-price-per-kg/ 2026-09-07 https://cashewplus.com/cashew-shell-price/ 2026-09-07 https://cashewplus.com/fr/cashew-shell-price/ 2026-09-07 https://cashewplus.com/es/cashew-shell-price/ 2026-09-07 https://cashewplus.com/pt/cashew-shell-price/ 2026-09-07 https://cashewplus.com/cashew-peeling-machine-manufacturer/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/Cashew-Peeling-Machine-Manufacturer.jpg Cashew Peeling Machine Manufacturer https://cashewplus.com/fr/cashew-peeling-machine-manufacturer/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/Cashew-Peeling-Machine-Manufacturer.jpg Fabricant de machines de dépelliculage de cajou https://cashewplus.com/es/cashew-peeling-machine-manufacturer/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/Cashew-Peeling-Machine-Manufacturer.jpg Fabricante de máquinas peladoras de anacardo https://cashewplus.com/pt/cashew-peeling-machine-manufacturer/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/Cashew-Peeling-Machine-Manufacturer.jpg Fabricante de máquinas de despeliculagem de caju https://cashewplus.com/cashew-factory-set-up-by-country/ 2026-09-07 https://cashewplus.com/fr/cashew-factory-set-up-by-country/ 2026-09-07 https://cashewplus.com/es/cashew-factory-set-up-by-country/ 2026-09-07 https://cashewplus.com/pt/cashew-factory-set-up-by-country/ 2026-09-07 https://cashewplus.com/setting-up-cashew-nut-factory-in-cambodia/ 2026-09-07 https://cashewplus.com/fr/setting-up-cashew-nut-factory-in-cambodia/ 2026-09-07 https://cashewplus.com/es/setting-up-cashew-nut-factory-in-cambodia/ 2026-09-07 https://cashewplus.com/pt/setting-up-cashew-nut-factory-in-cambodia/ 2026-09-07 https://cashewplus.com/setting-up-cashew-nut-factory-in-tanzania/ 2026-09-07 https://cashewplus.com/fr/setting-up-cashew-nut-factory-in-tanzania/ 2026-09-07 https://cashewplus.com/es/setting-up-cashew-nut-factory-in-tanzania/ 2026-09-07 https://cashewplus.com/pt/setting-up-cashew-nut-factory-in-tanzania/ 2026-09-07 https://cashewplus.com/setting-up-cashew-nut-factory-in-nigeria/ 2026-09-07 https://cashewplus.com/fr/setting-up-cashew-nut-factory-in-nigeria/ 2026-09-07 https://cashewplus.com/es/setting-up-cashew-nut-factory-in-nigeria/ 2026-09-07 https://cashewplus.com/pt/setting-up-cashew-nut-factory-in-nigeria/ 2026-09-07 https://cashewplus.com/cashew-project-revival-in-africa/ 2026-09-07 https://cashewplus.com/fr/cashew-project-revival-in-africa/ 2026-09-07 https://cashewplus.com/es/cashew-project-revival-in-africa/ 2026-09-07 https://cashewplus.com/pt/cashew-project-revival-in-africa/ 2026-09-07 https://cashewplus.com/cashew-processing-machine-images/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Processing-Machine.jpg Cashew Processing Machine Images & Gallery https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Shelling-Machine.jpg TTQ cashew shelling machine Shelling machine — Stage 03. See <a href="/cashew-nut-shelling-machine/">the shelling page</a> for the head and knife families. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Cutting-Machine.jpg TTQ cashew nut cutting machine Cutting machine — the knife family, 4-knife bench through to the 4 × 10-knife line. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Dryer-Room.jpg TTQ borma dryer room for cashew kernels Borma dryer room — Stage 04, 13–14 hours a batch to 3–4% moisture. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Re-Peeling-Conveyor.jpg Cashew kernel re-peeling conveyor Re-peeling conveyor — the second pass for kernels that came through with testa still attached. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg TTQ cashew kernel grading machine Roller classifier — Stage 07, sorting peeled kernels into W-grades by size. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Tray-Filling-Machine.jpg Cashew nut tray filling machine Tray filling, ahead of the vacuum packing line. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Machine.jpg Automatic cashew nut vacuum packing machine Vacuum packer — 45-second cycle, two operators. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Line.jpg Automatic cashew nut vacuum packing line Full vacuum packing line — 50–70 packs an hour with in-line metal detection. https://cashewplus.com/fr/cashew-processing-machine-images/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Processing-Machine.jpg Images et galerie des machines de transformation de cajou https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Shelling-Machine.jpg Décortiqueuse de cajou TTQ Décortiqueuse — étape 03. Voir <a href="/fr/cashew-nut-shelling-machine/">la page décorticage</a> pour les familles à têtes et à couteaux. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Cutting-Machine.jpg Machine de coupe de noix de cajou TTQ Machine de coupe — la famille à couteaux, de la machine de table 4 couteaux à la ligne 4 × 10 couteaux. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Dryer-Room.jpg Chambre de séchage borma TTQ Chambre de séchage borma — étape 04, 13–14 heures par lot jusqu’à 3–4 % d’humidité. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Re-Peeling-Conveyor.jpg Convoyeur de redépelliculage Convoyeur de redépelliculage — le second passage pour les amandes ressorties avec la pellicule encore attachée. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg Classificateur d’amandes TTQ Classificateur à rouleaux — étape 07, tri des amandes dépelliculées en grades W par taille. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Tray-Filling-Machine.jpg Machine de remplissage de plateaux Remplissage de plateaux, en amont de la ligne de conditionnement sous vide. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Machine.jpg Conditionneuse sous vide automatique Conditionneuse sous vide — cycle de 45 secondes, deux opérateurs. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Line.jpg Ligne de conditionnement sous vide automatique Ligne complète de conditionnement sous vide — 50 à 70 paquets par heure avec détection de métaux en ligne. https://cashewplus.com/es/cashew-processing-machine-images/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Processing-Machine.jpg Imágenes y galería de máquinas de procesamiento de anacardo https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Shelling-Machine.jpg Descascarilladora de anacardo TTQ Descascarilladora — etapa 03. Vea <a href="/es/cashew-nut-shelling-machine/">la página de descascarillado</a> para las familias de cabezales y de cuchillas. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Cutting-Machine.jpg Máquina de corte de anacardo TTQ Máquina de corte — la familia de cuchillas, de la máquina de banco de 4 cuchillas a la línea de 4 × 10. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Dryer-Room.jpg Cámara de secado borma TTQ Cámara de secado borma — etapa 04, 13–14 horas por lote hasta un 3–4 % de humedad. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Re-Peeling-Conveyor.jpg Transportador de repelado Transportador de repelado — la segunda pasada para almendra que salió con testa adherida. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg Clasificadora de almendra TTQ Clasificador de rodillos — etapa 07, separando la almendra pelada en grados W por tamaño. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Tray-Filling-Machine.jpg Máquina de llenado de bandejas Llenado de bandejas, antes de la línea de envasado al vacío. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Machine.jpg Envasadora al vacío automática Envasadora al vacío — ciclo de 45 segundos, dos operarios. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Line.jpg Línea de envasado al vacío automática Línea completa de envasado al vacío — 50–70 paquetes por hora con detección de metales en línea. https://cashewplus.com/pt/cashew-processing-machine-images/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Processing-Machine.jpg Imagens e galeria de máquinas de processamento de caju https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Shelling-Machine.jpg Descascadora de caju TTQ Descascadora — etapa 03. Veja <a href="/pt/cashew-nut-shelling-machine/">a página de descasque</a> para as famílias de cabeças e de facas. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Cutting-Machine.jpg Máquina de corte de caju TTQ Máquina de corte — a família de facas, da máquina de bancada de 4 facas à linha de 4 × 10. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Dryer-Room.jpg Câmara de secagem borma TTQ Câmara de secagem borma — etapa 04, 13–14 horas por lote até 3–4 % de humidade. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Re-Peeling-Conveyor.jpg Transportador de nova despeliculagem Transportador de nova despeliculagem — a segunda passagem para amêndoa que saiu com película agarrada. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Kernel-Grading-Machine.jpg Classificadora de amêndoa TTQ Classificador de rolos — etapa 07, a separar a amêndoa despeliculada em graus W por tamanho. https://cashewplus.com/wp-content/uploads/2026/04/Cashew-Nut-Tray-Filling-Machine.jpg Máquina de enchimento de tabuleiros Enchimento de tabuleiros, antes da linha de embalagem a vácuo. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Machine.jpg Embaladora a vácuo automática Embaladora a vácuo — ciclo de 45 segundos, dois operadores. https://cashewplus.com/wp-content/uploads/2026/04/Automatic-Cashew-Nut-Vacuum-Packing-Line.jpg Linha de embalagem a vácuo automática Linha completa de embalagem a vácuo — 50 a 70 embalagens por hora com deteção de metais em linha. https://cashewplus.com/cashew-processing-machine-manufacturers/ 2026-09-07 https://cashewplus.com/fr/cashew-processing-machine-manufacturers/ 2026-09-07 https://cashewplus.com/es/cashew-processing-machine-manufacturers/ 2026-09-07 https://cashewplus.com/pt/cashew-processing-machine-manufacturers/ 2026-09-07 https://cashewplus.com/cashew-nut-machine/ 2026-09-07 https://cashewplus.com/fr/cashew-nut-machine/ 2026-09-07 https://cashewplus.com/es/cashew-nut-machine/ 2026-09-07 https://cashewplus.com/pt/cashew-nut-machine/ 2026-09-07 https://cashewplus.com/panruti-cashew-factory/ 2026-09-07 https://cashewplus.com/fr/panruti-cashew-factory/ 2026-09-07 https://cashewplus.com/es/panruti-cashew-factory/ 2026-09-07 https://cashewplus.com/pt/panruti-cashew-factory/ 2026-09-07 https://cashewplus.com/cashew-processing-machinery/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-fruit-seperator-machine.jpg Cashew Processing Machinery https://cashewplus.com/fr/cashew-processing-machinery/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-fruit-seperator-machine.jpg Machines de transformation de cajou https://cashewplus.com/es/cashew-processing-machinery/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-fruit-seperator-machine.jpg Máquinas de procesamiento de anacardo https://cashewplus.com/pt/cashew-processing-machinery/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/cashew-fruit-seperator-machine.jpg Máquinas de processamento de caju https://cashewplus.com/difference-between-peeling-and-shelling/ 2026-09-07 https://cashewplus.com/fr/difference-between-peeling-and-shelling/ 2026-09-07 https://cashewplus.com/es/difference-between-peeling-and-shelling/ 2026-09-07 https://cashewplus.com/pt/difference-between-peeling-and-shelling/ 2026-09-07 https://cashewplus.com/about-us/ 2026-09-07 https://cashewplus.com/fr/about-us/ 2026-09-07 https://cashewplus.com/es/about-us/ 2026-09-07 https://cashewplus.com/pt/about-us/ 2026-09-07 https://cashewplus.com/ttq-co-ltd-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/TTQ-Team.jpg TTQ Co. Ltd. — Company Profile https://cashewplus.com/fr/ttq-co-ltd-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/TTQ-Team.jpg TTQ Co. Ltd. — Profil de l’entreprise https://cashewplus.com/es/ttq-co-ltd-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/TTQ-Team.jpg TTQ Co. Ltd. — Perfil de la empresa https://cashewplus.com/pt/ttq-co-ltd-2/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/01/TTQ-Team.jpg TTQ Co. Ltd. — Perfil da empresa https://cashewplus.com/privacy-policy/ 2026-09-07 https://cashewplus.com/fr/privacy-policy/ 2026-09-07 https://cashewplus.com/es/privacy-policy/ 2026-09-07 https://cashewplus.com/pt/privacy-policy/ 2026-09-07 https://cashewplus.com/videos/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-processing-machie-videos.jpg Cashew Machine Videos & Demonstrations https://cashewplus.com/fr/videos/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-processing-machie-videos.jpg Vidéos et démonstrations de machines à cajou https://cashewplus.com/es/videos/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-processing-machie-videos.jpg Vídeos y demostraciones de máquinas de anacardo https://cashewplus.com/pt/videos/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-processing-machie-videos.jpg Vídeos e demonstrações de máquinas de caju https://cashewplus.com/cashew-cutting-machine-demonstration/ 2026-09-07 https://cashewplus.com/fr/cashew-cutting-machine-demonstration/ 2026-09-07 https://cashewplus.com/es/cashew-cutting-machine-demonstration/ 2026-09-07 https://cashewplus.com/pt/cashew-cutting-machine-demonstration/ 2026-09-07 https://cashewplus.com/cashew-shelling-machine-demonstration/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-shelling-machine.jpg Cashew Shelling Machine Demonstration https://cashewplus.com/fr/cashew-shelling-machine-demonstration/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-shelling-machine.jpg Démonstration de la machine de décorticage de cajou https://cashewplus.com/es/cashew-shelling-machine-demonstration/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-shelling-machine.jpg Demostración de la máquina descascarilladora de anacardo https://cashewplus.com/pt/cashew-shelling-machine-demonstration/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/10/cashew-shelling-machine.jpg Demonstração da máquina de descasque de caju https://cashewplus.com/cashew-harvesting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/05/harvesting-machine.jpg Cashew Harvesting Machine https://cashewplus.com/fr/cashew-harvesting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/05/harvesting-machine.jpg Machine de récolte du cajou https://cashewplus.com/es/cashew-harvesting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/05/harvesting-machine.jpg Máquina de cosecha de anacardo https://cashewplus.com/pt/cashew-harvesting-machine/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/05/harvesting-machine.jpg Máquina de colheita de caju https://cashewplus.com/drum-roasted-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/drum-roasted-cashew.jpg Drum Roasted Cashew https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg A drum roaster with feed hopper, discharge onto a vibrating tray, and a separate control pedestal A drum roaster complete. Drum roasting is a time-and-temperature process, and both are set on that pedestal standing clear of the heat. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg A row of drum roasters in build in the workshop A row of them in build. A roasting bay is usually several small drums rather than one large one — smaller batches give tighter control over colour. https://cashewplus.com/fr/drum-roasted-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/drum-roasted-cashew.jpg Cajou torréfié au tambour https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg Torréfacteur à tambour avec trémie, sortie sur plateau vibrant et pupitre de commande séparé Un torréfacteur complet. La torréfaction au tambour est une affaire de durée et de température, et les deux se règlent sur ce pupitre placé à l’écart de la chaleur. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg Une rangée de torréfacteurs à tambour en fabrication à l’atelier Une rangée en fabrication. Un poste de torréfaction, ce sont généralement plusieurs petits tambours plutôt qu’un grand — de plus petits lots donnent un meilleur contrôle de la couleur. https://cashewplus.com/es/drum-roasted-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/drum-roasted-cashew.jpg Anacardo tostado en tambor https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg Tostador de tambor con tolva, descarga sobre bandeja vibrante y pupitre de mando independiente Un tostador completo. El tostado en tambor es cuestión de tiempo y temperatura, y ambos se fijan en ese pupitre apartado del calor. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg Una fila de tostadores de tambor en fabricación en el taller Una fila en fabricación. Un puesto de tostado suele ser varios tambores pequeños en vez de uno grande: los lotes menores dan un control más fino del color. https://cashewplus.com/pt/drum-roasted-cashew/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/drum-roasted-cashew.jpg Caju torrado em tambor https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roaster-with-control-pedestal.jpg Torrador de tambor com tremonha, descarga para tabuleiro vibratório e pupitre de comando separado Um torrador completo. A torra em tambor é uma questão de tempo e temperatura, e ambos se definem nesse pupitre afastado do calor. https://cashewplus.com/wp-content/uploads/2026/08/ttq-drum-roasters-row-in-build.jpg Uma fila de torradores de tambor em fabrico na oficina Uma fila em fabrico. Um posto de torra costuma ser vários tambores pequenos em vez de um grande — lotes menores dão um controlo mais apertado da cor. https://cashewplus.com/cashew-machine-spare-parts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-cutter-infeed--rotated.jpg Cashew Machine Spare Parts https://cashewplus.com/fr/cashew-machine-spare-parts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-cutter-infeed--rotated.jpg Pièces détachées de machines à cajou https://cashewplus.com/es/cashew-machine-spare-parts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-cutter-infeed--rotated.jpg Repuestos de máquinas de anacardo https://cashewplus.com/pt/cashew-machine-spare-parts/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2024/03/cashew-cutter-infeed--rotated.jpg Peças sobresselentes de máquinas de caju https://cashewplus.com/cashew-husk/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg A crate of empty cashew shells after shelling, with a bag of shell fragments alongside What the shelling line leaves behind, in the quantity a working plant produces it. By weight it is the larger half of every raw nut that arrives. https://cashewplus.com/wp-content/uploads/2026/08/biomass-burner-to-boiler-arrangement.jpg Arrangement drawing of a biomass burner feeding a steam boiler, with hopper and screw feed And where it goes when it is treated as fuel rather than waste: hopper, screw feed, burner, boiler. The husk that costs money to remove is the same husk that raises the steam the plant needs. https://cashewplus.com/fr/cashew-husk/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Caisse de coques de cajou vides après décorticage, avec un sac de fragments à côté Ce que la ligne de décorticage laisse derrière elle, dans les quantités qu’une usine en activité en produit. En masse, c’est la plus grosse moitié de chaque noix brute qui arrive. https://cashewplus.com/wp-content/uploads/2026/08/biomass-burner-to-boiler-arrangement.jpg Schéma d’implantation d’un brûleur biomasse alimentant une chaudière vapeur, avec trémie et vis d’alimentation Et où elle va lorsqu’on la traite comme un combustible et non comme un déchet : trémie, vis, brûleur, chaudière. La coque dont l’évacuation coûte de l’argent est la même qui produit la vapeur dont l’usine a besoin. https://cashewplus.com/es/cashew-husk/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Caja de cáscaras de cajú vacías tras el descascarado, con un saco de fragmentos al lado Lo que la línea de descascarado deja atrás, en la cantidad que una planta en marcha genera. En peso es la mitad mayor de cada castaña en bruto que entra. https://cashewplus.com/wp-content/uploads/2026/08/biomass-burner-to-boiler-arrangement.jpg Plano de disposición de un quemador de biomasa alimentando una caldera de vapor, con tolva y tornillo sinfín Y adónde va cuando se trata como combustible y no como residuo: tolva, sinfín, quemador, caldera. La cáscara cuya retirada cuesta dinero es la misma que levanta el vapor que la planta necesita. https://cashewplus.com/pt/cashew-husk/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2026/08/cashew-shells-after-shelling-crate.jpg Caixa de cascas de caju vazias após o descasque, com um saco de fragmentos ao lado O que a linha de descasque deixa para trás, na quantidade que uma fábrica em laboração produz. Em peso, é a maior metade de cada castanha em bruto que entra. https://cashewplus.com/wp-content/uploads/2026/08/biomass-burner-to-boiler-arrangement.jpg Desenho de implantação de um queimador de biomassa a alimentar uma caldeira de vapor, com tremonha e sem-fim E para onde vai quando é tratada como combustível e não como resíduo: tremonha, sem-fim, queimador, caldeira. A casca cuja remoção custa dinheiro é a mesma que levanta o vapor de que a fábrica precisa. https://cashewplus.com/how-humidity-affects-cashew-peeling/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/How-Humidity-Affects-Cashew-Peeling.jpg How Humidity Affects Cashew Peeling https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg A humidification chamber with doors open, two trolleys inside and twin circulation fans The chamber that puts moisture back before peeling. The fans matter as much as the humidity: without moving air the front trays condition and the back trays do not, and a batch that is half-conditioned peels worse than one that is not conditioned at all. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg The chamber control panel — dwell timer, temperature controller, fan and heater switches The controls that decide it: a dwell timer and a temperature controller. Dwell is what operators change between batches, because how long a kernel needs depends on how dry it came out of the dryer. https://cashewplus.com/fr/how-humidity-affects-cashew-peeling/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/How-Humidity-Affects-Cashew-Peeling.jpg Comment l’humidité affecte le dépelliculage du cajou https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg Chambre d’humidification portes ouvertes, deux chariots à l’intérieur et deux ventilateurs de circulation La chambre qui restitue l’humidité avant le dépelliculage. Les ventilateurs comptent autant que l’humidité : sans air en mouvement, les claies avant se conditionnent et celles du fond non — et un lot à moitié conditionné se dépellicule plus mal qu’un lot pas conditionné du tout. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg Le coffret de commande — minuterie de séjour, régulateur de température, commandes ventilateur et résistance Les commandes qui en décident : une minuterie de séjour et un régulateur de température. Le temps de séjour est ce que les opérateurs modifient d’un lot à l’autre, car la durée nécessaire dépend de la sécheresse à la sortie du séchoir. https://cashewplus.com/es/how-humidity-affects-cashew-peeling/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/How-Humidity-Affects-Cashew-Peeling.jpg Cómo la humedad afecta al pelado del anacardo https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg Cámara de humidificación con las puertas abiertas, dos carros dentro y dos ventiladores de circulación La cámara que devuelve la humedad antes del pelado. Los ventiladores importan tanto como la humedad: sin aire en movimiento, las bandejas de delante se acondicionan y las del fondo no, y un lote a medio acondicionar se pela peor que uno sin acondicionar. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg El cuadro de mando: temporizador de permanencia, regulador de temperatura, mandos de ventilador y resistencia Los mandos que lo deciden: un temporizador de permanencia y un regulador de temperatura. La permanencia es lo que los operarios cambian entre lotes, porque cuánto necesita una almendra depende de lo seca que salió del secadero. https://cashewplus.com/pt/how-humidity-affects-cashew-peeling/ 2026-09-07 https://cashewplus.com/wp-content/uploads/2025/11/How-Humidity-Affects-Cashew-Peeling.jpg Como a humidade afeta a despeliculagem do caju https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-open-with-trolleys.jpg Câmara de humidificação com as portas abertas, dois carros lá dentro e dois ventiladores de circulação A câmara que repõe a humidade antes do descasque. Os ventiladores contam tanto como a humidade: sem ar em movimento, os tabuleiros da frente condicionam e os do fundo não — e um lote meio condicionado descasca pior do que um não condicionado. https://cashewplus.com/wp-content/uploads/2026/08/ttq-humidification-chamber-control-panel.jpg O quadro de comando — temporizador de permanência, controlador de temperatura, comandos de ventilador e resistência Os comandos que o decidem: um temporizador de permanência e um controlador de temperatura. A permanência é o que os operadores mudam entre lotes, porque o tempo de que a amêndoa precisa depende de quão seca saiu do secador. https://cashewplus.com/media/16-head-cashew-machine-700-kg-hour-with-under-3-broken-rate/ 2026-09-07 https://i.ytimg.com/vi/_SKi8uCeuSs/hqdefault.jpg 16-Head Cashew Machine — Under 3% Broken Rate The TTQ 16-head automatic cashew cutting line running at around 700 kg/hour with a whole-kernel breakage rate under 3%. https://www.youtube.com/embed/_SKi8uCeuSs 106 2025-09-15 https://cashewplus.com/fr/media/16-head-cashew-machine-700-kg-hour-with-under-3-broken-rate/ 2026-09-07 https://i.ytimg.com/vi/_SKi8uCeuSs/hqdefault.jpg Machine à cajou 16 têtes — moins de 3 % de casse La ligne de coupe automatique de cajou 16 têtes de TTQ fonctionnant à environ 700 kg/heure avec un taux de casse d’amandes entières sous 3 %. https://www.youtube.com/embed/_SKi8uCeuSs 106 2025-09-15 https://cashewplus.com/es/media/16-head-cashew-machine-700-kg-hour-with-under-3-broken-rate/ 2026-09-07 https://i.ytimg.com/vi/_SKi8uCeuSs/hqdefault.jpg Máquina de anacardo de 16 cabezales — menos del 3% de rotura La línea de corte automática de anacardo de 16 cabezales de TTQ funcionando a unos 700 kg/hora con una tasa de rotura de almendra entera inferior al 3%. https://www.youtube.com/embed/_SKi8uCeuSs 106 2025-09-15 https://cashewplus.com/pt/media/16-head-cashew-machine-700-kg-hour-with-under-3-broken-rate/ 2026-09-07 https://i.ytimg.com/vi/_SKi8uCeuSs/hqdefault.jpg Máquina de caju de 16 cabeças — menos de 3% de quebra A linha de corte automática de caju de 16 cabeças da TTQ a funcionar a cerca de 700 kg/hora com uma taxa de quebra de amêndoa inteira inferior a 3%. https://www.youtube.com/embed/_SKi8uCeuSs 106 2025-09-15 https://cashewplus.com/media/watch-this-cashew-peeling-machine-work-automatic-nut-processor/ 2026-09-07 https://i.ytimg.com/vi/N8gYqRrq3UI/hqdefault.jpg Watch This Cashew Peeling Machine Work | Automatic Nut Processor The TTQ cashew peeling machine in operation — removing the testa (inner skin) from kernels with a gentle mechanical and pneumatic dry-peeling action. https://www.youtube.com/embed/N8gYqRrq3UI 118 2022-10-19 https://cashewplus.com/fr/media/watch-this-cashew-peeling-machine-work-automatic-nut-processor/ 2026-09-07 https://i.ytimg.com/vi/N8gYqRrq3UI/hqdefault.jpg Regardez cette machine de dépelliculage de cajou en action | Processeur automatique La machine de dépelliculage de cajou de TTQ en fonctionnement — retirant la testa (peau interne) des amandes par une action douce, mécanique et pneumatique, à sec. https://www.youtube.com/embed/N8gYqRrq3UI 118 2022-10-19 https://cashewplus.com/es/media/watch-this-cashew-peeling-machine-work-automatic-nut-processor/ 2026-09-07 https://i.ytimg.com/vi/N8gYqRrq3UI/hqdefault.jpg Vea esta máquina peladora de anacardo en acción | Procesador automático La máquina peladora de anacardo de TTQ en funcionamiento: retira la testa (película interior) de las almendras con una acción suave, mecánica y neumática, en seco. https://www.youtube.com/embed/N8gYqRrq3UI 118 2022-10-19 https://cashewplus.com/pt/media/watch-this-cashew-peeling-machine-work-automatic-nut-processor/ 2026-09-07 https://i.ytimg.com/vi/N8gYqRrq3UI/hqdefault.jpg Veja esta máquina de despeliculagem de caju em ação | Processador automático A máquina de despeliculagem de caju da TTQ em funcionamento — a remover a testa (película interior) das amêndoas com uma ação suave, mecânica e pneumática, a seco. https://www.youtube.com/embed/N8gYqRrq3UI 118 2022-10-19 https://cashewplus.com/media/cashew-vacuum-packing-machine-commercial-packaging-solution-for-cashew-processors/ 2026-09-07 https://i.ytimg.com/vi/lKeRP6iea7s/hqdefault.jpg Cashew Vacuum Packing Machine — Commercial Packaging Solution The TTQ cashew vacuum packing machine sealing kernels in airtight tins and bags with nitrogen-gas flushing for long export shelf life. https://www.youtube.com/embed/lKeRP6iea7s 83 2024-12-06 https://cashewplus.com/fr/media/cashew-vacuum-packing-machine-commercial-packaging-solution-for-cashew-processors/ 2026-09-07 https://i.ytimg.com/vi/lKeRP6iea7s/hqdefault.jpg Machine d’emballage sous vide de cajou — solution d’emballage commercial La machine d’emballage sous vide de cajou de TTQ scellant les amandes dans des boîtes et sachets hermétiques avec balayage d’azote pour une longue conservation à l’export. https://www.youtube.com/embed/lKeRP6iea7s 83 2024-12-06 https://cashewplus.com/es/media/cashew-vacuum-packing-machine-commercial-packaging-solution-for-cashew-processors/ 2026-09-07 https://i.ytimg.com/vi/lKeRP6iea7s/hqdefault.jpg Máquina de envasado al vacío de anacardo — solución de envasado comercial La máquina de envasado al vacío de anacardo de TTQ sellando almendras en latas y bolsas herméticas con inyección de nitrógeno para una larga conservación en exportación. https://www.youtube.com/embed/lKeRP6iea7s 83 2024-12-06 https://cashewplus.com/pt/media/cashew-vacuum-packing-machine-commercial-packaging-solution-for-cashew-processors/ 2026-09-07 https://i.ytimg.com/vi/lKeRP6iea7s/hqdefault.jpg Máquina de embalagem a vácuo de caju — solução de embalagem comercial A máquina de embalagem a vácuo de caju da TTQ a selar amêndoas em latas e sacos herméticos com injeção de azoto para uma longa conservação na exportação. https://www.youtube.com/embed/lKeRP6iea7s 83 2024-12-06 https://cashewplus.com/media/automatic-cashew-nut-cutting-machine-high-speed-high-capacity/ 2026-09-07 https://i.ytimg.com/vi/PCK5BGkTq8Q/hqdefault.jpg Automatic Cashew Shelling Line — High Speed, High Capacity A high-speed automatic cashew shelling line running: steamed nuts auto-fed to multi-head cutting stations, shells split and kernels separated in one pass. https://www.youtube.com/embed/PCK5BGkTq8Q 88 2023-08-17 https://cashewplus.com/fr/media/automatic-cashew-nut-cutting-machine-high-speed-high-capacity/ 2026-09-07 https://i.ytimg.com/vi/PCK5BGkTq8Q/hqdefault.jpg Ligne de décorticage de cajou automatique — haute vitesse, haute capacité Une machine de coupe de noix de cajou automatique à haute vitesse et haute capacité, fendant les coques et séparant les amandes proprement. https://www.youtube.com/embed/PCK5BGkTq8Q 88 2023-08-17 https://cashewplus.com/es/media/automatic-cashew-nut-cutting-machine-high-speed-high-capacity/ 2026-09-07 https://i.ytimg.com/vi/PCK5BGkTq8Q/hqdefault.jpg Línea de descascarillado de anacardo automática — alta velocidad, alta capacidad Una máquina de corte de anacardo automática de alta velocidad y alta capacidad, partiendo cáscaras y separando almendras de forma limpia. https://www.youtube.com/embed/PCK5BGkTq8Q 88 2023-08-17 https://cashewplus.com/pt/media/automatic-cashew-nut-cutting-machine-high-speed-high-capacity/ 2026-09-07 https://i.ytimg.com/vi/PCK5BGkTq8Q/hqdefault.jpg Linha de descasque de caju automática — alta velocidade, alta capacidade Uma máquina de corte de caju automática de alta velocidade e alta capacidade, a partir cascas e a separar amêndoas de forma limpa. https://www.youtube.com/embed/PCK5BGkTq8Q 88 2023-08-17 https://cashewplus.com/media/cashew-cutting-machine-4-head-cashew-cutter-fast-and-affordable/ 2026-09-07 https://i.ytimg.com/vi/GgmRxAL0OX4/hqdefault.jpg Cashew Cutting Machine | 4-Head Cashew Cutter | Fast and Affordable The 4-head TTQ cashew cutter — an affordable entry-capacity cutting machine for small and growing cashew processors. https://www.youtube.com/embed/GgmRxAL0OX4 45 2024-10-05 https://cashewplus.com/fr/media/cashew-cutting-machine-4-head-cashew-cutter-fast-and-affordable/ 2026-09-07 https://i.ytimg.com/vi/GgmRxAL0OX4/hqdefault.jpg Machine de coupe de cajou | Coupeuse 4 têtes | Rapide et abordable La coupeuse de cajou 4 têtes de TTQ — une machine de coupe d’entrée de gamme abordable pour les petits transformateurs de cajou en croissance. https://www.youtube.com/embed/GgmRxAL0OX4 45 2024-10-05 https://cashewplus.com/es/media/cashew-cutting-machine-4-head-cashew-cutter-fast-and-affordable/ 2026-09-07 https://i.ytimg.com/vi/GgmRxAL0OX4/hqdefault.jpg Máquina de corte de anacardo | Cortadora de 4 cabezales | Rápida y asequible La cortadora de anacardo de 4 cabezales de TTQ: una máquina de corte de gama de entrada asequible para pequeños transformadores de anacardo en crecimiento. https://www.youtube.com/embed/GgmRxAL0OX4 45 2024-10-05 https://cashewplus.com/pt/media/cashew-cutting-machine-4-head-cashew-cutter-fast-and-affordable/ 2026-09-07 https://i.ytimg.com/vi/GgmRxAL0OX4/hqdefault.jpg Máquina de corte de caju | Cortadora de 4 cabeças | Rápida e acessível A cortadora de caju de 4 cabeças da TTQ — uma máquina de corte de gama de entrada acessível para pequenos transformadores de caju em crescimento. https://www.youtube.com/embed/GgmRxAL0OX4 45 2024-10-05 https://cashewplus.com/media/cashew-nut-cutting-machine-16-head-700-kg-hr-latest-automatic-cashew-processing-technology-2026/ 2026-09-07 https://i.ytimg.com/vi/sYO85KMo6uI/hqdefault.jpg Cashew Nut Cutting Machine, 16-Head — Latest Automatic Processing Technology The latest 16-head automatic cashew cutting machine at ~700 kg/hr, showcasing TTQ’s newest cashew processing technology. https://www.youtube.com/embed/sYO85KMo6uI 80 2024-11-10 https://cashewplus.com/fr/media/cashew-nut-cutting-machine-16-head-700-kg-hr-latest-automatic-cashew-processing-technology-2026/ 2026-09-07 https://i.ytimg.com/vi/sYO85KMo6uI/hqdefault.jpg Machine de coupe de noix de cajou 16 têtes — dernière technologie automatique La dernière machine de coupe de cajou automatique 16 têtes à ~700 kg/h, présentant la toute nouvelle technologie de transformation de cajou de TTQ. https://www.youtube.com/embed/sYO85KMo6uI 80 2024-11-10 https://cashewplus.com/es/media/cashew-nut-cutting-machine-16-head-700-kg-hr-latest-automatic-cashew-processing-technology-2026/ 2026-09-07 https://i.ytimg.com/vi/sYO85KMo6uI/hqdefault.jpg Máquina de corte de anacardo de 16 cabezales — última tecnología automática La última máquina de corte de anacardo automática de 16 cabezales a ~700 kg/h, con la más reciente tecnología de procesamiento de anacardo de TTQ. https://www.youtube.com/embed/sYO85KMo6uI 80 2024-11-10 https://cashewplus.com/pt/media/cashew-nut-cutting-machine-16-head-700-kg-hr-latest-automatic-cashew-processing-technology-2026/ 2026-09-07 https://i.ytimg.com/vi/sYO85KMo6uI/hqdefault.jpg Máquina de corte de caju de 16 cabeças — tecnologia automática mais recente A mais recente máquina de corte de caju automática de 16 cabeças a ~700 kg/h, com a mais recente tecnologia de processamento de caju da TTQ. https://www.youtube.com/embed/sYO85KMo6uI 80 2024-11-10 https://cashewplus.com/media/automatic-cashew-processing-machine-with-plc-new-how-it-works/ 2026-09-07 https://i.ytimg.com/vi/IwGZ7u72Kac/hqdefault.jpg Automatic Cashew Processing Machine with PLC — How It Works How a PLC-automated cashew processing line works, stage by stage, on TTQ machinery. https://www.youtube.com/embed/IwGZ7u72Kac 105 2026-03-12 https://cashewplus.com/fr/media/automatic-cashew-processing-machine-with-plc-new-how-it-works/ 2026-09-07 https://i.ytimg.com/vi/IwGZ7u72Kac/hqdefault.jpg Machine de transformation de cajou automatique avec API — comment ça marche Comment fonctionne une ligne de transformation de cajou automatisée par API, étape par étape, sur les machines TTQ. https://www.youtube.com/embed/IwGZ7u72Kac 105 2026-03-12 https://cashewplus.com/es/media/automatic-cashew-processing-machine-with-plc-new-how-it-works/ 2026-09-07 https://i.ytimg.com/vi/IwGZ7u72Kac/hqdefault.jpg Máquina de procesamiento de anacardo automática con PLC — cómo funciona Cómo funciona una línea de procesamiento de anacardo automatizada por PLC, etapa a etapa, en las máquinas TTQ. https://www.youtube.com/embed/IwGZ7u72Kac 105 2026-03-12 https://cashewplus.com/pt/media/automatic-cashew-processing-machine-with-plc-new-how-it-works/ 2026-09-07 https://i.ytimg.com/vi/IwGZ7u72Kac/hqdefault.jpg Máquina de processamento de caju automática com PLC — como funciona Como funciona uma linha de processamento de caju automatizada por PLC, etapa a etapa, nas máquinas TTQ. https://www.youtube.com/embed/IwGZ7u72Kac 105 2026-03-12 https://cashewplus.com/media/revolutionary-cashew-shell-burner-eco-friendly-steam-boiler-solution-zero-waste-processing/ 2026-09-07 https://i.ytimg.com/vi/UmceLBWCNlg/hqdefault.jpg Cashew Shell Burner — Eco-Friendly Steam Boiler Solution, Zero Waste The TTQ cashew shell burner in action — converting shell waste into fuel for the steam boiler, eliminating external fuel cost and enabling zero-waste processing. https://www.youtube.com/embed/UmceLBWCNlg 166 2025-01-17 https://cashewplus.com/fr/media/revolutionary-cashew-shell-burner-eco-friendly-steam-boiler-solution-zero-waste-processing/ 2026-09-07 https://i.ytimg.com/vi/UmceLBWCNlg/hqdefault.jpg Brûleur de coques de cajou — solution de chaudière vapeur écologique, zéro déchet Le brûleur de coques de cajou de TTQ en action — convertissant les déchets de coque en combustible pour la chaudière vapeur, éliminant le coût du combustible externe et permettant une transformation zéro déchet. https://www.youtube.com/embed/UmceLBWCNlg 166 2025-01-17 https://cashewplus.com/es/media/revolutionary-cashew-shell-burner-eco-friendly-steam-boiler-solution-zero-waste-processing/ 2026-09-07 https://i.ytimg.com/vi/UmceLBWCNlg/hqdefault.jpg Quemador de cáscara de anacardo — solución de caldera de vapor ecológica, cero residuos El quemador de cáscara de anacardo de TTQ en acción: convierte los residuos de cáscara en combustible para la caldera de vapor, eliminando el coste de combustible externo y permitiendo un procesamiento sin residuos. https://www.youtube.com/embed/UmceLBWCNlg 166 2025-01-17 https://cashewplus.com/pt/media/revolutionary-cashew-shell-burner-eco-friendly-steam-boiler-solution-zero-waste-processing/ 2026-09-07 https://i.ytimg.com/vi/UmceLBWCNlg/hqdefault.jpg Queimador de casca de caju — solução de caldeira a vapor ecológica, zero resíduos O queimador de casca de caju da TTQ em ação — a converter os resíduos de casca em combustível para a caldeira a vapor, eliminando o custo de combustível externo e permitindo um processamento sem resíduos. https://www.youtube.com/embed/UmceLBWCNlg 166 2025-01-17 https://cashewplus.com/media/cashew-nut-shell-as-fuel-cashew-shell-burner/ 2026-09-07 https://i.ytimg.com/vi/S8iOEGblomc/hqdefault.jpg Cashew Nut Shell as Fuel | Cashew Shell Burner Using cashew nut shell as biomass fuel in the TTQ shell burner to power steaming and drying. https://www.youtube.com/embed/S8iOEGblomc 163 2023-07-10 https://cashewplus.com/fr/media/cashew-nut-shell-as-fuel-cashew-shell-burner/ 2026-09-07 https://i.ytimg.com/vi/S8iOEGblomc/hqdefault.jpg La coque de cajou comme combustible | Brûleur de coques de cajou Utiliser la coque de noix de cajou comme combustible biomasse dans le brûleur TTQ pour alimenter la cuisson et le séchage. https://www.youtube.com/embed/S8iOEGblomc 163 2023-07-10 https://cashewplus.com/es/media/cashew-nut-shell-as-fuel-cashew-shell-burner/ 2026-09-07 https://i.ytimg.com/vi/S8iOEGblomc/hqdefault.jpg La cáscara de anacardo como combustible | Quemador de cáscara de anacardo Usar la cáscara de castaña de anacardo como combustible de biomasa en el quemador TTQ para alimentar la cocción y el secado. https://www.youtube.com/embed/S8iOEGblomc 163 2023-07-10 https://cashewplus.com/pt/media/cashew-nut-shell-as-fuel-cashew-shell-burner/ 2026-09-07 https://i.ytimg.com/vi/S8iOEGblomc/hqdefault.jpg A casca de caju como combustível | Queimador de casca de caju Utilizar a casca de castanha de caju como combustível de biomassa no queimador TTQ para alimentar a cozedura e a secagem. https://www.youtube.com/embed/S8iOEGblomc 163 2023-07-10 https://cashewplus.com/media/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://i.ytimg.com/vi/UdYIcWQDnSk/hqdefault.jpg Automatic Raw Cashew Nut Grading Machine The TTQ grading machine sorting raw cashew nuts by size with advanced calibration for an even, high-yield shelling stage. https://www.youtube.com/embed/UdYIcWQDnSk 113 2025-01-15 https://cashewplus.com/fr/media/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://i.ytimg.com/vi/UdYIcWQDnSk/hqdefault.jpg Machine de calibrage automatique des noix de cajou brutes La machine de calibrage de TTQ triant les noix de cajou brutes par taille avec une calibration avancée pour une étape de décorticage régulière et à haut rendement. https://www.youtube.com/embed/UdYIcWQDnSk 113 2025-01-15 https://cashewplus.com/es/media/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://i.ytimg.com/vi/UdYIcWQDnSk/hqdefault.jpg Máquina de calibrado automática de castaña de anacardo en bruto La máquina de calibrado de TTQ separando las castañas de anacardo en bruto por tamaño con calibración avanzada para una etapa de descascarillado uniforme y de alto rendimiento. https://www.youtube.com/embed/UdYIcWQDnSk 113 2025-01-15 https://cashewplus.com/pt/media/automatic-raw-cashew-nut-grading-machine/ 2026-09-07 https://i.ytimg.com/vi/UdYIcWQDnSk/hqdefault.jpg Máquina de calibragem automática de castanha de caju em bruto A máquina de calibragem da TTQ a separar as castanhas de caju em bruto por tamanho com calibração avançada para uma etapa de descasque uniforme e de elevado rendimento. https://www.youtube.com/embed/UdYIcWQDnSk 113 2025-01-15 https://cashewplus.com/media/modern-cashew-processing-machine-complete-automated-cashew-nut-transformation-technology-by-ttq/ 2026-09-07 https://i.ytimg.com/vi/mFQd8X7FOic/hqdefault.jpg Modern Cashew Processing Machine — Complete Automated Line by TTQ A complete automated cashew nut transformation line by TTQ — from raw nut to finished kernel. https://www.youtube.com/embed/mFQd8X7FOic 403 2024-12-01 https://cashewplus.com/fr/media/modern-cashew-processing-machine-complete-automated-cashew-nut-transformation-technology-by-ttq/ 2026-09-07 https://i.ytimg.com/vi/mFQd8X7FOic/hqdefault.jpg Machine de transformation de cajou moderne — ligne automatisée complète par TTQ Une ligne de transformation de cajou entièrement automatisée par TTQ — de la noix brute à l’amande finie. https://www.youtube.com/embed/mFQd8X7FOic 403 2024-12-01 https://cashewplus.com/es/media/modern-cashew-processing-machine-complete-automated-cashew-nut-transformation-technology-by-ttq/ 2026-09-07 https://i.ytimg.com/vi/mFQd8X7FOic/hqdefault.jpg Máquina de procesamiento de anacardo moderna — línea automatizada completa de TTQ Una línea de transformación de anacardo totalmente automatizada por TTQ: de la castaña en bruto a la almendra acabada. https://www.youtube.com/embed/mFQd8X7FOic 403 2024-12-01 https://cashewplus.com/pt/media/modern-cashew-processing-machine-complete-automated-cashew-nut-transformation-technology-by-ttq/ 2026-09-07 https://i.ytimg.com/vi/mFQd8X7FOic/hqdefault.jpg Máquina de processamento de caju moderna — linha automatizada completa da TTQ Uma linha de transformação de caju totalmente automatizada pela TTQ — da castanha em bruto à amêndoa acabada. https://www.youtube.com/embed/mFQd8X7FOic 403 2024-12-01 https://cashewplus.com/media/cashew-factory-secrets-24-hours-to-master-professional-cashew-steam-cooking/ 2026-09-07 https://i.ytimg.com/vi/Wr6hAMj5wCM/hqdefault.jpg Cashew Factory Secrets — Professional Cashew Steam Cooking Professional cashew steam cooking explained — how correct steaming softens the shell for clean, low-breakage cutting. https://www.youtube.com/embed/Wr6hAMj5wCM 128 2024-11-18 https://cashewplus.com/fr/media/cashew-factory-secrets-24-hours-to-master-professional-cashew-steam-cooking/ 2026-09-07 https://i.ytimg.com/vi/Wr6hAMj5wCM/hqdefault.jpg Secrets d’usine de cajou — cuisson vapeur professionnelle du cajou La cuisson vapeur professionnelle du cajou expliquée — comment une cuisson correcte ramollit la coque pour une coupe propre et à faible casse. https://www.youtube.com/embed/Wr6hAMj5wCM 128 2024-11-18 https://cashewplus.com/es/media/cashew-factory-secrets-24-hours-to-master-professional-cashew-steam-cooking/ 2026-09-07 https://i.ytimg.com/vi/Wr6hAMj5wCM/hqdefault.jpg Secretos de una fábrica de anacardo — cocción al vapor profesional del anacardo La cocción al vapor profesional del anacardo explicada: cómo una cocción correcta ablanda la cáscara para un corte limpio y de baja rotura. https://www.youtube.com/embed/Wr6hAMj5wCM 128 2024-11-18 https://cashewplus.com/pt/media/cashew-factory-secrets-24-hours-to-master-professional-cashew-steam-cooking/ 2026-09-07 https://i.ytimg.com/vi/Wr6hAMj5wCM/hqdefault.jpg Segredos de uma fábrica de caju — cozedura a vapor profissional do caju A cozedura a vapor profissional do caju explicada — como uma cozedura correta amolece a casca para um corte limpo e de baixa quebra. https://www.youtube.com/embed/Wr6hAMj5wCM 128 2024-11-18 https://cashewplus.com/media/cashew-roasting-machine/ 2026-09-07 https://i.ytimg.com/vi/q-hSvrkhrgs/hqdefault.jpg Cashew Roasting Machine The TTQ cashew roasting machine — even, controlled roasting that unlocks aroma and extends shelf life for snack and value-add products. https://www.youtube.com/embed/q-hSvrkhrgs 124 2023-05-10 https://cashewplus.com/fr/media/cashew-roasting-machine/ 2026-09-07 https://i.ytimg.com/vi/q-hSvrkhrgs/hqdefault.jpg Machine de torréfaction de cajou La machine de torréfaction de cajou de TTQ — une torréfaction homogène et contrôlée qui révèle l’arôme et prolonge la conservation pour les produits apéritifs et de valorisation. https://www.youtube.com/embed/q-hSvrkhrgs 124 2023-05-10 https://cashewplus.com/es/media/cashew-roasting-machine/ 2026-09-07 https://i.ytimg.com/vi/q-hSvrkhrgs/hqdefault.jpg Máquina de tostado de anacardo La máquina de tostado de anacardo de TTQ: un tostado uniforme y controlado que revela el aroma y prolonga la conservación de productos de aperitivo y de valor añadido. https://www.youtube.com/embed/q-hSvrkhrgs 124 2023-05-10 https://cashewplus.com/pt/media/cashew-roasting-machine/ 2026-09-07 https://i.ytimg.com/vi/q-hSvrkhrgs/hqdefault.jpg Máquina de torrefação de caju A máquina de torrefação de caju da TTQ — uma torrefação uniforme e controlada que revela o aroma e prolonga a conservação de produtos de snack e de valorização. https://www.youtube.com/embed/q-hSvrkhrgs 124 2023-05-10 https://cashewplus.com/media/modernizing-traditional-cashew-processing-automated-steaming-system-upgrade-factory-revival-project/ 2026-09-07 https://i.ytimg.com/vi/UMaaPMpQIKQ/hqdefault.jpg Modernizing Traditional Cashew Processing — Automated Steaming Upgrade A factory-revival project upgrading a traditional cashew line with an automated steaming system. https://www.youtube.com/embed/UMaaPMpQIKQ 123 2025-01-16 https://cashewplus.com/fr/media/modernizing-traditional-cashew-processing-automated-steaming-system-upgrade-factory-revival-project/ 2026-09-07 https://i.ytimg.com/vi/UMaaPMpQIKQ/hqdefault.jpg Moderniser la transformation traditionnelle du cajou — mise à niveau de la cuisson automatisée Un projet de relance d’usine modernisant une ligne de cajou traditionnelle avec un système de cuisson vapeur automatisé. https://www.youtube.com/embed/UMaaPMpQIKQ 123 2025-01-16 https://cashewplus.com/es/media/modernizing-traditional-cashew-processing-automated-steaming-system-upgrade-factory-revival-project/ 2026-09-07 https://i.ytimg.com/vi/UMaaPMpQIKQ/hqdefault.jpg Modernizar el procesamiento tradicional del anacardo — mejora de la cocción automatizada Un proyecto de recuperación de fábrica que moderniza una línea de anacardo tradicional con un sistema de cocción al vapor automatizado. https://www.youtube.com/embed/UMaaPMpQIKQ 123 2025-01-16 https://cashewplus.com/pt/media/modernizing-traditional-cashew-processing-automated-steaming-system-upgrade-factory-revival-project/ 2026-09-07 https://i.ytimg.com/vi/UMaaPMpQIKQ/hqdefault.jpg Modernizar o processamento tradicional do caju — atualização da cozedura automatizada Um projeto de recuperação de fábrica que moderniza uma linha de caju tradicional com um sistema de cozedura a vapor automatizado. https://www.youtube.com/embed/UMaaPMpQIKQ 123 2025-01-16 https://cashewplus.com/media/cashew-shelling-ghana-best-cashew-nut-shelling-machines-in-ghana-sky-rocket-your-profits-with-us/ 2026-09-07 https://i.ytimg.com/vi/171h2XN8gek/hqdefault.jpg Cashew Shelling Ghana — Best Cashew Nut Shelling Machines in Ghana TTQ cashew nut shelling machines for processors in Ghana — raising whole-kernel yield and profitability. https://www.youtube.com/embed/171h2XN8gek 77 2022-12-22 https://cashewplus.com/fr/media/cashew-shelling-ghana-best-cashew-nut-shelling-machines-in-ghana-sky-rocket-your-profits-with-us/ 2026-09-07 https://i.ytimg.com/vi/171h2XN8gek/hqdefault.jpg Décorticage de cajou au Ghana — les meilleures machines de décorticage de cajou au Ghana Les machines de décorticage de noix de cajou TTQ pour les transformateurs au Ghana — augmentant le rendement en amandes entières et la rentabilité. https://www.youtube.com/embed/171h2XN8gek 77 2022-12-22 https://cashewplus.com/es/media/cashew-shelling-ghana-best-cashew-nut-shelling-machines-in-ghana-sky-rocket-your-profits-with-us/ 2026-09-07 https://i.ytimg.com/vi/171h2XN8gek/hqdefault.jpg Descascarillado de anacardo en Ghana — las mejores máquinas descascarilladoras de anacardo en Ghana Las máquinas descascarilladoras de anacardo de TTQ para transformadores en Ghana: aumentando el rendimiento en almendra entera y la rentabilidad. https://www.youtube.com/embed/171h2XN8gek 77 2022-12-22 https://cashewplus.com/pt/media/cashew-shelling-ghana-best-cashew-nut-shelling-machines-in-ghana-sky-rocket-your-profits-with-us/ 2026-09-07 https://i.ytimg.com/vi/171h2XN8gek/hqdefault.jpg Descasque de caju no Gana — as melhores máquinas de descasque de caju no Gana As máquinas de descasque de caju da TTQ para transformadores no Gana — a aumentar o rendimento em amêndoa inteira e a rentabilidade. https://www.youtube.com/embed/171h2XN8gek 77 2022-12-22 https://cashewplus.com/media/cashew-peeling-machine-live-demo-automatic-testa-removal-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/AfMSE_SToaY/hqdefault.jpg Cashew Peeling Machine Live Demo — Automatic Testa Removal A live demonstration of the TTQ automatic cashew peeling machine removing the testa skin at high whole-kernel yield. https://www.youtube.com/embed/AfMSE_SToaY 60 2026-04-10 https://cashewplus.com/fr/media/cashew-peeling-machine-live-demo-automatic-testa-removal-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/AfMSE_SToaY/hqdefault.jpg Démo en direct de la machine de dépelliculage de cajou — retrait automatique de la testa Une démonstration en direct de la machine de dépelliculage automatique de cajou de TTQ retirant la peau (testa) avec un haut rendement en amandes entières. https://www.youtube.com/embed/AfMSE_SToaY 60 2026-04-10 https://cashewplus.com/es/media/cashew-peeling-machine-live-demo-automatic-testa-removal-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/AfMSE_SToaY/hqdefault.jpg Demo en vivo de la máquina peladora de anacardo — retirada automática de la testa Una demostración en vivo de la máquina peladora automática de anacardo de TTQ retirando la película (testa) con alto rendimiento en almendra entera. https://www.youtube.com/embed/AfMSE_SToaY 60 2026-04-10 https://cashewplus.com/pt/media/cashew-peeling-machine-live-demo-automatic-testa-removal-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/AfMSE_SToaY/hqdefault.jpg Demo ao vivo da máquina de despeliculagem de caju — remoção automática da testa Uma demonstração ao vivo da máquina de despeliculagem automática de caju da TTQ a remover a película (testa) com elevado rendimento em amêndoa inteira. https://www.youtube.com/embed/AfMSE_SToaY 60 2026-04-10 https://cashewplus.com/media/full-automatic-cashew-processing-plant-50-tons-per-day-turnkey-project-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/EWmpmEuyDgA/hqdefault.jpg Full Automatic Cashew Processing Plant — Turnkey Project A full automatic cashew processing plant delivered by TTQ as a turnkey project handling up to 50 tons of raw nuts per day. https://www.youtube.com/embed/EWmpmEuyDgA 144 2026-04-10 https://cashewplus.com/fr/media/full-automatic-cashew-processing-plant-50-tons-per-day-turnkey-project-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/EWmpmEuyDgA/hqdefault.jpg Usine de transformation de cajou entièrement automatique — projet clés en main Une usine de transformation de cajou entièrement automatique livrée par TTQ en projet clés en main traitant jusqu’à 50 tonnes de noix brutes par jour. https://www.youtube.com/embed/EWmpmEuyDgA 144 2026-04-10 https://cashewplus.com/es/media/full-automatic-cashew-processing-plant-50-tons-per-day-turnkey-project-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/EWmpmEuyDgA/hqdefault.jpg Planta de procesamiento de anacardo totalmente automática — proyecto llave en mano Una planta de procesamiento de anacardo totalmente automática entregada por TTQ como proyecto llave en mano, procesando hasta 50 toneladas de castaña en bruto al día. https://www.youtube.com/embed/EWmpmEuyDgA 144 2026-04-10 https://cashewplus.com/pt/media/full-automatic-cashew-processing-plant-50-tons-per-day-turnkey-project-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/EWmpmEuyDgA/hqdefault.jpg Fábrica de processamento de caju totalmente automática — projeto chave na mão Uma fábrica de processamento de caju totalmente automática entregue pela TTQ como projeto chave na mão, processando até 50 toneladas de castanha em bruto por dia. https://www.youtube.com/embed/EWmpmEuyDgA 144 2026-04-10 https://cashewplus.com/media/cashew-scooping-machine-live-demo-automatic-kernel-extraction-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/RlAnviUPhrA/hqdefault.jpg Cashew Scooping Machine Live Demo — Automatic Kernel Extraction A live demonstration of the TTQ automatic cashew scooping machine extracting kernels from cracked shells after cutting. https://www.youtube.com/embed/RlAnviUPhrA 161 2026-04-20 https://cashewplus.com/fr/media/cashew-scooping-machine-live-demo-automatic-kernel-extraction-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/RlAnviUPhrA/hqdefault.jpg Démo en direct de la machine d’extraction de cajou — extraction automatique des amandes Une démonstration en direct de la machine d’extraction automatique de cajou de TTQ extrayant les amandes des coques fendues après la coupe. https://www.youtube.com/embed/RlAnviUPhrA 161 2026-04-20 https://cashewplus.com/es/media/cashew-scooping-machine-live-demo-automatic-kernel-extraction-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/RlAnviUPhrA/hqdefault.jpg Demo en vivo de la máquina de extracción de anacardo — extracción automática de almendra Una demostración en vivo de la máquina de extracción automática de anacardo de TTQ extrayendo las almendras de las cáscaras partidas tras el corte. https://www.youtube.com/embed/RlAnviUPhrA 161 2026-04-20 https://cashewplus.com/pt/media/cashew-scooping-machine-live-demo-automatic-kernel-extraction-ttq-co-ltd-vietnam/ 2026-09-07 https://i.ytimg.com/vi/RlAnviUPhrA/hqdefault.jpg Demo ao vivo da máquina de extração de caju — extração automática da amêndoa Uma demonstração ao vivo da máquina de extração automática de caju da TTQ a extrair as amêndoas das cascas partidas após o corte. https://www.youtube.com/embed/RlAnviUPhrA 161 2026-04-20