Cashew Calculator
Cashew Outturn Calculation: Ensuring Quality Cashews with calculate KOR

Cashew Calculator helps processors make informed decisions, optimize yields, and ensure the highest quality of cashew products.

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Understanding the Cashew Calculator’s Key Functions

Raw Nut Parameters:

– Input raw nut weight.
– Input shelling % by weight.
– Derive raw kernel weight estimate based on assumed shelling outturn %.

Sampling and Grading:

– Input weight of nuts taken as a sample.
– Input grading breakdown % based on visual inspection.
– System calculates the weight of defective nuts.
– Input grading % of Sound Whole Kernels.
– Input grading % of pieces, splits, etc.
– System derives estimates of final kernel output post grading.

Shelling:

– Input the actual weight of kernels extracted post-shelling process.
– Relate it back to the raw kernel weight estimate.
– Calculate the actual outturn ratio delivered.

Analysis:

– Automated relation of achieved outturn ratio vs. potential.
– Identify grades with maximum weight losses.
– Opportunity analysis of target areas for improvement.

Continuous Monitoring:

– Facility to store multiple test entries for continuous monitoring.
– Enables historical data analysis and performance tracking.

Advantages of Using the Cashew Calculator:

Precision Control:

The calculator provides accurate estimates and ratios, allowing for precise control over various stages of processing.

Quality Assurance:

By monitoring and analyzing parameters, it ensures that the final cashew product meets the highest quality standards.

Efficiency Optimization:

Identifies areas for improvement, helping processors streamline operations and increase overall efficiency.

Data-Driven Decision Making:

Allows processors to make informed decisions based on real-time data, enhancing overall decision-making processes.

cashew nut calculator

Cashew Outturn Calculation: Ensuring Quality Cashews

Raw Cashew Nuts Outturn

Cashew processing involves the removal of the shell and kernel from the cashew nut. The outturn calculation is done by multiplying the kilos of raw cashews by 0.75, providing an estimate of shelled cashew kilos.
 
Formula:
Cashew Outturn=Number of kgs × 0.75
 
However, this is a rough estimate. To delve deeper into the actual outturn ratio and nut quality, we follow guidelines from comcashew.com.

Out Turn (Kernel Output Ratio) – KOR

Out-turn, also known as Kernel Output Ratio (KOR), represents the usable kernels after de-shelling. It is expressed in lbs, indicating the weight of useful kernels in one 80 Kg Jute Bag of Raw Cashew Nuts.

The Defective Cashew Nut Rate

This rate accounts for defective nuts, including premature kernels, spotted kernels, stunted kernels, void nuts, moth-eaten kernels, mouldy kernels, and brown kernels. A sample with over 24% defective nuts is generally rejected.

The Nut Count

Nut Count is the number of nuts per kilogram, providing insights into nut size after shelling. It fluctuates between 150 and 240 nuts/kg.

Moisture Rate

Expressed in percentage, the moisture rate is crucial for nut storage, ideally ranging between 7% and 10%. It should be monitored from harvesting to shelling.ls. A sample with over 24% defective nuts is generally rejected.

The Defective Cashew Nut Rate

This rate accounts for defective nuts, including premature kernels, spotted kernels, stunted kernels, void nuts, moth-eaten kernels, mouldy kernels, and brown kernels. A sample with over 24% defective nuts is generally rejected.

Making the Sample for Cashew Outturn Calculation

Small lots of nuts are randomly taken from different bags and mixed to create a main sample, further divided into quarters for comprehensive assessment.

Calculation of Nut Count and Defective Nut Rate

After weighing the sample, the number of nuts is calculated. The sample is then categorized into wholesome, 50% rejected, and 100% rejected kernels. The Nut Count and Defective Nut Rate are determined based on these categories.

Calculation of Cashew Kernels Productivity, Quality, and Out-Turn

The final calculation involves assessing the productivity, quality, and out-turn of cashew kernels based on the sample’s weight and composition.
 
 
Ensuring a meticulous outturn calculation is essential for maintaining the high quality of cashews in the market. These calculations, complemented by visual inspections and quality control measures, contribute to the consistent production of healthy and tasty cashew nuts.
 
For more details on Cashew Nut Roasting Machine, please fill out the Contact Form provided.

Understanding Cashew Nut Quality

Quality control of raw cashew nuts involves assessing various parameters such as out-turn, moisture rate, nut count, and defective nut rate. These indicators collectively determine the quality of cashew nuts, influencing market prices and consumer preferences.

KOR – Kernel Out-turn Ratio Calculator

To understand KOR and Out-Turn Ratio in details, contact us using this form.

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Fluent Contact Form

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